Works matching IS 1944-0049 AND VI 40 AND IP 3 AND DT 2023

Results: 13

Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 415, doi. 10.1080/19440049.2023.2173811

By:

Castellani, Federica;
Marini, Federico;
Simonetti, Giulia;
Protano, Carmela;
Fabiani, Leila;
Manzoli, Lamberto;
Vitali, Matteo

Publication type:

Article

ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 373, doi. 10.1080/19440049.2023.2172214

By:

Byrne, Laurann;
Concarr, Michael J.;
Kelly, Eugene D.;
Murphy, Richard A.

Publication type:

Article

Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 356, doi. 10.1080/19440049.2023.2171142

By:

Kaufmann, Anton;
Butcher, Patrick;
Maden, Kathryn;
Walker, Stephan;
Widmer, Mirjam

Publication type:

Article

Migration of biocides from paperboard into food simulants and vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 454, doi. 10.1080/19440049.2023.2169361

By:

Elizalde, Maria P.;
Aparicio, Jose L.;
Bañales, Elisabete

Publication type:

Article

Radioanalytical models applied to the investigation of caesium signatures in sugar samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 404, doi. 10.1080/19440049.2023.2169360

By:

de Barros Correia, Filipe Lopes;
dos Santos Júnior, José Araújo;
Vieira, José Wilson;
dos Santos Amaral, Romilton;
Brayner Cavalcante Freire Bezerra, Mariana;
Herrero Fernández, Zahily;
Santos, Josineide Marques do Nascimento;
dos Santos, Yasmin Marques;
Barbosa da Silva, Keyth Roslyn;
da Silva, Leandro Moreira

Publication type:

Article

Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 346, doi. 10.1080/19440049.2023.2168067

By:

Nguyen, Le Kim Phung;
Nguyen, Ngoc Phuong;
Le, Minh Tuan;
Bui, Quang Minh;
Cam, Thanh Son

Publication type:

Article

Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 381, doi. 10.1080/19440049.2023.2168066

By:

Luyinda, Abdurahman;
Yildirim Kumral, Aysegul

Publication type:

Article

Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 434, doi. 10.1080/19440049.2023.2167003

By:

Guan, Mu-Ying;
Zhong, Huai-Ning;
Wang, Zhi-Wei;
Yu, Wen-Wen;
Hu, Chang-Ying

Publication type:

Article

Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 328, doi. 10.1080/19440049.2023.2167002

By:

Terami, Shoko;
Kubota, Hiroki;
Koganesawa, Nozomi;
Murakoshi, Saori;
Satou, Mutsumi;
Sekine, Yuriko;
Watanabe, Sayaka;
Tsuruoka, Noriko;
Sugiki, Mikio;
Tahara, Shoichi;
Yasunaga, Megumi;
Kamimoto, Kana;
Nakashima, Akie;
Ihara, Sayaka;
Takeshita, Tomoaki;
Kawahara, Rumiko;
Takamine, Tomonori;
Koja, Ayuko;
Ebisu, Noriaki;
Yanagimoto, Tokiko

Publication type:

Article

Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 425, doi. 10.1080/19440049.2023.2165172

By:

Ouakhssase, Abdallah;
Fatini, Noureddine;
Ait Addi, Elhabib

Publication type:

Article

Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 319, doi. 10.1080/19440049.2023.2165171

By:

Li, Danfeng;
Hua, Xia;
Luo, Jing;
Xu, Yong

Publication type:

Article

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 392, doi. 10.1080/19440049.2022.2164621

By:

Bauwens, Grégory;
Cavaco Soares, Alexandre;
Lacoste, Florence;
Ribera, Daniel;
Blomsma, Coen;
Berg, Iekje;
Campos, Fernando;
Coenradie, Alwin;
Creanga, Adina;
Zwagerman, Ralph;
Purcaro, Giorgia

Publication type:

Article

Correction.

Published in:: 2023
Publication type:: Correction Notice