Works matching IS 1944-0049 AND VI 39 AND IP 3 AND DT 2022

Results: 19

The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 508, doi. 10.1080/19440049.2022.2026494

By:

de Oliveira, Aline Pereira;
Naozuka, Juliana;
Landero-Figueroa, Julio Alberto

Publication type:

Article

Bisphenol S in individual and composite meat and meat products and implication for its sources.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765

By:

Cao, Xu-Liang;
Zhou, Simon;
Popovic, Svetlana;
Dabeka, Robert

Publication type:

Article

Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 451, doi. 10.1080/19440049.2021.2022772

By:

Gao, Pan;
Zheng, Yuling;
Liu, Hui;
Yang, Wei;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

A new perspective on the benzo(a)pyrene generated in tea seeds during roasting.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 440, doi. 10.1080/19440049.2021.2022770

By:

Liu, Guoyan;
Shen, Mengyu;
Sun, Xinguo;
Xu, Xiangxin;
Wu, Yinyin;
Zhang, Jixian;
Liang, Li;
Liu, Xiaofang;
Xu, Xin

Publication type:

Article

Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 560, doi. 10.1080/19440049.2021.2022769

By:

Lupton, Sara J.;
Ochoa, Cristian;
Domesle, Alexander;
Duverna, Randolph

Publication type:

Article

In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absorption spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 499, doi. 10.1080/19440049.2021.2021301

By:

Chen, Shizhong;
Liu, Jinhong;
Yan, Juntao;
Wang, Chunlei;
Lu, Dengbo

Publication type:

Article

Residue changes of five pesticides during the production and storage of rice flour.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 542, doi. 10.1080/19440049.2021.2020910

By:

Duan, Jinmiao;
Gao, Qingchao;
Shi, Lu;
Li, Yahui;
Zhang, Zhiyong;
Liang, Ying

Publication type:

Article

Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 531, doi. 10.1080/19440049.2021.2020909

By:

Yao, Jingjing;
Xu, Xinxin;
Liu, Liqiang;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Chlorate and perchlorate residues in food products on the Danish market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 551, doi. 10.1080/19440049.2021.2017004

By:

Hakme, Elena;
Herrmann, Susan Strange;
Poulsen, Mette Erecius

Publication type:

Article

Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 488, doi. 10.1080/19440049.2021.2017003

By:

Zhou, Lulu;
Chen, Guifen;
Chen, Min;
Lu, Xinying;
Xi, Yijie;
Zhi, Yun

Publication type:

Article

Plastic cutting boards as a source of microplastics in meat.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 609, doi. 10.1080/19440049.2021.2017002

By:

Habib, Rana Zeeshan;
Poulose, Vijo;
Alsaidi, Rana;
al Kendi, Ruwaya;
Iftikhar, Syed Haris;
Mourad, Abdel-Hamid Ismail;
Kittaneh, Wajeeh Fares;
Thiemann, Thies

Publication type:

Article

Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 429, doi. 10.1080/19440049.2021.2012601

By:

Lee, Youngsun;
Lee, Ki Soo;
Kim, Cho-Il;
Lee, Jee-Yeon;
Kwon, Sung-Ok;
Park, Hyun-Mee

Publication type:

Article

Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 599, doi. 10.1080/19440049.2021.2012600

By:

Raj, Jog;
Farkaš, Hunor;
Jakovčević, Zdenka;
Medina, Angel;
Magan, Naresh;
Čepela, Robert;
Vasiljević, Marko

Publication type:

Article

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 620, doi. 10.1080/19440049.2021.2012599

By:

Nerín, Cristina;
Bourdoux, Siméon;
Faust, Birgit;
Gude, Thomas;
Lesueur, Céline;
Simat, Thomas;
Stoermer, Angela;
Van Hoek, Els;
Oldring, Peter

Publication type:

Article

DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 475, doi. 10.1080/19440049.2021.2012598

By:

von Holst, Christoph;
Chedin, Mostafa;
Kaklamanos, George;
Alonso Albarracín, Diego;
Vincent, Ursula

Publication type:

Article

Contribution of cereals and cows' milk consumption to the exposure to mycotoxins: a study with Portuguese children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 588, doi. 10.1080/19440049.2021.2010811

By:

Taborda, Bárbara;
Santos, AP Marreilha;
Costa, Mafalda T.;
Mendes, Maria Manuel;
Lopes de Andrade, Vanda;
Mateus, Luisa

Publication type:

Article

Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 462, doi. 10.1080/19440049.2021.2006801

By:

Shelver, Weilin L.;
Chakrabarty, Shubhashis;
Young, Jennifer M.;
Byrd, Christopher J.;
Smith, David J.

Publication type:

Article

Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 580, doi. 10.1080/19440049.2021.2005831

By:

Darnay, Lívia;
Miklós, Gabriella;
Lőrincz, Anna;
Szakmár, Katalin;
Pásztor-Huszár, Klára;
Laczay, Péter

Publication type:

Article

Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 525, doi. 10.1080/19440049.2021.2005829

By:

Theurillat, Viviane;
Laborie, Stéphanie;
Schenk, Guido

Publication type:

Article