Works matching IS 1944-0049 AND VI 38 AND IP 7 AND DT 2021

Results: 14

Monitoring the carryover of egg proteins in pasta making to support allergen risk management.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1087, doi. 10.1080/19440049.2021.1916098

By:

Marengo, Mauro;
Bonomi, Francesco;
Iametti, Stefania;
Ferranti, Pasquale;
Barbiroli, Alberto

Publication type:

Article

New approach to derivatisation for oestradiol esters detection in animal blood plasma using negative chemical ionisation GC-MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1157, doi. 10.1080/19440049.2021.1916095

By:

Lišková, Marcela;
Čačková, Katarína;
Rejtharová, Martina

Publication type:

Article

Establishment of a dual-aptasensor for simultaneous detection of chloramphenicol and kanamycin.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1148, doi. 10.1080/19440049.2021.1914871

By:

Gao, Zihan;
Du, Xiaoyan;
Ding, Yujing;
Li, Hao

Publication type:

Article

Development of a molecularly imprinted microspheres-based microplate fluorescence method for detection of amantadine and rimantadine in chicken.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1136, doi. 10.1080/19440049.2021.1914868

By:

Zhang, Teng;
Zhang, Lei;
Liu, Ju Xiang;
Wang, Jian Ping;
Wu, Ning Peng

Publication type:

Article

Is the dietary acrylamide exposure in Chile a public health problem?

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1126, doi. 10.1080/19440049.2021.1914867

By:

Barrios-Rodríguez, Yeison Fernando;
Pedreschi, Franco;
Rosowski, Jaime;
Gómez, Juan Pablo;
Figari, Nicole;
Castillo, Oscar;
Mariotti Celis, María Salome

Publication type:

Article

Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1218, doi. 10.1080/19440049.2021.1914866

By:

Becheva, Zlatina R.;
Ivanov, Yavor L.;
Godjevargova, Tzonka I.;
Tchorbanov, Andrey I.

Publication type:

Article

Development of analytical protocol for the investigation of transformation products of pre-harvest fungicides in fruits using LC-MS/MS methods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1206, doi. 10.1080/19440049.2021.1914865

By:

Lamfalusy, Tamas;
Soros, Csilla

Publication type:

Article

Biosensing approaches to detect potential milk contaminants: a comprehensive review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1169, doi. 10.1080/19440049.2021.1914864

By:

Farag, Mohamed A.;
Tanios, Marie;
AlKarimy, Sara;
Ibrahim, Hany;
Guirguis, Hania A.

Publication type:

Article

Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO<sub>3</sub> fortified compost: effects on the uptake of Li and other trace elements.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1193, doi. 10.1080/19440049.2021.1912401

By:

Pankavec, Sviatlana;
Falandysz, Jerzy;
Hanć, Anetta;
Komorowicz, Izabela;
Barałkiewicz, Danuta;
Fernandes, Alwyn R.

Publication type:

Article

Development and validation of liquid chromatography-tandem mass spectrometry method for screening six selective androgen receptor modulators in dietary supplements.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1075, doi. 10.1080/19440049.2021.1906954

By:

Lee, Ji Hyun;
Han, Ji Hye;
Jung, Eun-Ju;
Nallapaneni, Hari Krishna;
Kim, Nam Sook;
Kim, Hyungil;
Lee, Jongkook;
Baek, Sun Young

Publication type:

Article

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1105, doi. 10.1080/19440049.2021.1905883

By:

Wang, Yanli;
Li, Chengguo;
Li, Dengkun;
Yang, Huamei;
Li, Xiaocheng;
Jin, Di;
Xie, Wei;
Guo, Baofu

Publication type:

Article

Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1118, doi. 10.1080/19440049.2021.1905187

By:

Barrios-Rodríguez, Yeison Fernando;
Barrera Morelli, Josefina;
Zúñiga, Rommy N.;
Pedreschi Plasencia, Franco;
Mariotti Celis, María Salomé

Publication type:

Article

Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1096, doi. 10.1080/19440049.2021.1902573

By:

Qu, Baocheng;
Jiang, Jingqiu;
Mao, Xiqin;
Dong, Guangbin;
Liu, Yijun;
Li, Li;
Zhao, Hongxia

Publication type:

Article

Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1237, doi. 10.1080/19440049.2021.1885745

By:

Zhang, Yan;
Wang, Baoying;
Lu, Fangfang;
Wang, Lin;
Ding, Yanhong;
Kang, Xinya

Publication type:

Article