Works matching IS 1944-0049 AND VI 35 AND IP 1 AND DT 2018

Results: 17

Genotoxic effects of food contact recycled paperboard extracts on two human hepatic cell lines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 159, doi. 10.1080/19440049.2017.1397774

By:

Souton, Emilie;
Severin, Isabelle;
Le Hegarat, Ludovic;
Hogeveen, Kevin;
Aljawish, Abdulhadi;
Fessard, Valérie;
Marie-Christine, Chagnon

Publication type:

Article

Receptor binding assay for the detection of paralytic shellfish poisoning toxins: comparison to the mouse bioassay and applicability under regulatory use.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 144, doi. 10.1080/19440049.2017.1369584

By:

Ruberu, Shiyamalie R.;
Langlois, Gregg W.;
Masuda, Melisa;
Kittredge, Clive;
Perera, S. Kusum;
Kudela, Raphael M.

Publication type:

Article

Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 134, doi. 10.1080/19440049.2017.1397293

By:

Maciel, Leonardo Fonseca;
Felício, Ana Lúcia de Souza Madureira;
Miranda, Lucas Caldeirão Rodrigues;
Pires, Tassia Cavalcante;
Bispo, Eliete da Silva;
Hirooka, Elisa Yoko

Publication type:

Article

Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 118, doi. 10.1080/19440049.2017.1382726

By:

Mulder, Patrick P.J.;
López, Patricia;
Castelari, Massimo;
Bodi, Dorina;
Ronczka, Stefan;
Preiss-Weigert, Angelika;
These, Anja

Publication type:

Article

Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 110, doi. 10.1080/19440049.2017.1395520

By:

Cao, Xu-Liang;
Pelletier, Luc;
Sparling, Melissa;
Dabeka, Robert

Publication type:

Article

Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 94, doi. 10.1080/19440049.2017.1395519

By:

Oliveira, Fabiano Aurélio da Silva;
Pereira, Elba Nathália Corrêa;
Gobbi, Jennifer Mattedi;
Soto-Blanco, Benito;
Melo, Marília Martins

Publication type:

Article

Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 86, doi. 10.1080/19440049.2017.1382728

By:

Loeschner, Katrin;
Correia, Manuel;
López Chaves, Carlos;
Rokkjær, Inge;
Sloth, Jens J.

Publication type:

Article

Assessment of elimination profile of albendazole residues in fish.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 77, doi. 10.1080/19440049.2017.1400186

By:

Busatto, Zenaís;
de França, Welliton Gonçalves;
Cyrino, José Eurico Possebon;
Paschoal, Jonas Augusto Rizzato

Publication type:

Article

Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 66, doi. 10.1080/19440049.2017.1397773

By:

Gajda, Anna;
Nowacka - Kozak, Ewelina;
Gbylik - Sikorska, Malgorzata;
Posyniak, Andrzej

Publication type:

Article

Determination of several common disinfection by-products in frozen foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 56, doi. 10.1080/19440049.2017.1382731

By:

Cardador, Maria Jose;
Gallego, Mercedes

Publication type:

Article

Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 49, doi. 10.1080/19440049.2017.1382730

By:

Cao, Xu-Liang;
Popovic, Svetlana

Publication type:

Article

Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 40, doi. 10.1080/19440049.2017.1401737

By:

O'Sullivan, Aaron J.;
Pigat, Sandrine;
O'Mahony, Cian;
Gibney, Michael J.;
McKevitt, Aideen I.

Publication type:

Article

Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 29, doi. 10.1080/19440049.2017.1400696

By:

Lee, Hyoung S.

Publication type:

Article

High Exposure from Summary Statistics (HESS): application to the EFSA comprehensive European food consumption database.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 20, doi. 10.1080/19440049.2017.1400695

By:

Dempsey, Paul

Publication type:

Article

Screening and quantification of 18 glucocorticoid adulterants from herbal pharmaceuticals and health foods by HPLC and confirmed by LC-Q-TOF-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 10, doi. 10.1080/19440049.2017.1400184

By:

Jin, Pengfei;
Liang, Xiaoli;
Wu, Xuejun;
He, Xiaorong;
Kuang, Yongmei;
Hu, Xin

Publication type:

Article

Isolation and structural identification of a novel minoxidil analogue in an illegal dietary supplement: triaminodil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 2, doi. 10.1080/19440049.2017.1397295

By:

Lee, Ji Hyun;
Park, Han Na;
Park, Hyoung Joon;
Kim, Nam Sook;
Park, Sung-Kwan;
Lee, Jongkook;
Baek, Sun Young

Publication type:

Article

Editorial.

Published in:

2018

By:

Gilbert, John;
Phillips, Tim;
Anklam, Elke;
Stadler, Richard

Publication type:

Editorial