Works matching IS 1944-0049 AND VI 34 AND IP 6 AND DT 2017

Results: 19

Corrigendum.

Published in:: 2017
Publication type:: Correction Notice

Enantioselective analysis of chloramphenicol residues in honey samples by chiral LC-MS/MS and results of a honey survey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 950, doi. 10.1080/19440049.2017.1319073

By:

Rimkus, Gerhard G.;
Hoffmann, Dirk

Publication type:

Article

Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 939, doi. 10.1080/19440049.2017.1318223

By:

Chen, Chien-Chih;
Tsai, Ching-Lun;
Chang, Chia-Chin;
Ni, Shih-Pei;
Chen, Yi-Tzu;
Chiang, Chow-Feng

Publication type:

Article

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1000, doi. 10.1080/19440049.2017.1310399

By:

Mubiru, Edward;
Jacxsens, Liesbeth;
Papastergiadis, Antonios;
Lachat, Carl;
Shrestha, Kshitij;
Mozumder, N. H. M. Rubel;
De Meulenaer, Bruno

Publication type:

Article

Molecular dynamics simulation of three plastic additives’ diffusion in polyethylene terephthalate.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1086, doi. 10.1080/19440049.2017.1310398

By:

Li, Bo;
Wang, Zhi-Wei;
Lin, Qin-Bao;
Hu, Chang-Ying

Publication type:

Article

Predicting deoxynivalenol in oats under conditions representing Scandinavian production regions.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1026, doi. 10.1080/19440049.2017.1305125

By:

Persson, Tomas;
Eckersten, Henrik;
Elen, Oleif;
Roer Hjelkrem, Anne-Grete;
Markgren, Joel;
Söderström, Mats;
Börjesson, Thomas

Publication type:

Article

Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 990, doi. 10.1080/19440049.2017.1316873

By:

Gao, Guanwei;
Chen, Hongping;
Liu, Pingxiang;
Hao, Zhenxia;
Ma, Guicen;
Chai, Yunfeng;
Wang, Chen;
Lu, Chengyin

Publication type:

Article

Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 980, doi. 10.1080/19440049.2017.1311419

By:

Kocourek, František;
Stará, Jitka;
Holý, Kamil;
Horská, Tereza;
Kocourek, Vladimír;
Kováčová, Jana;
Kohoutková, Jana;
Suchanová, Marie;
Hajšlová, Jana

Publication type:

Article

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B 1 and B 2 production in maize.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1039, doi. 10.1080/19440049.2017.1310400

By:

Mateo, Eva M.;
Gómez, José Vicente;
Gimeno-Adelantado, José Vicente;
Romera, David;
Mateo-Castro, Rufino;
Jiménez, Misericordia

Publication type:

Article

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 918, doi. 10.1080/19440049.2017.1313458

By:

Lou, Tiantian;
Huang, Weisu;
Wu, Xiaodan;
Wang, Mengmeng;
Zhou, Liying;
Lu, Baiyi;
Zheng, Lufei;
Hu, Yinzhou

Publication type:

Article

Origin of disinfection by-products in cheese.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 928, doi. 10.1080/19440049.2017.1311421

By:

Cardador, Maria Jose;
Gallego, Mercedes;
Prados, Francisco;
Fernández-Salguero, José

Publication type:

Article

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 905, doi. 10.1080/19440049.2017.1311420

By:

Shah, Romina;
Kolanos, Renata;
DiNovi, Michael J.;
Mattia, Antonia;
Kaneko, Kotaro J.

Publication type:

Article

Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 962, doi. 10.1080/19440049.2017.1310397

By:

Nikolic, Dragica;
Djinovic-Stojanovic, Jasna;
Jankovic, Sasa;
Stanisic, Nikola;
Radovic, Cedomir;
Pezo, Lato;
Lausevic, Mila

Publication type:

Article

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018

By:

Bastaki, Maria;
Farrell, Thomas;
Bhusari, Sachin;
Bi, Xiaoyu;
Scrafford, Carolyn

Publication type:

Article

Dietary exposure to aluminium in the popular Chinese fried bread youtiao.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 972, doi. 10.1080/19440049.2017.1306757

By:

Li, Ge;
Zhao, Xue;
Wu, Shimin;
Hua, Hongying;
Wang, Qiang;
Zhang, Zhiheng

Publication type:

Article

Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 883, doi. 10.1080/19440049.2017.1306756

By:

Sargaço, B.;
Serra, C.;
Vasco, E.

Publication type:

Article

Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1052, doi. 10.1080/19440049.2017.1306655

By:

Spack, Lionel W.;
Leszczyk, Gabriela;
Varela, Jesus;
Simian, Hervé;
Gude, Thomas;
Stadler, Richard H.

Publication type:

Article

Release of carbon nanoparticles of different size and shape from nanocomposite poly(lactic) acid film into food simulants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1072, doi. 10.1080/19440049.2017.1310396

By:

Velichkova, Hristiana;
Kotsilkov, Stanislav;
Ivanov, Evgeni;
Kotsilkova, Rumiana;
Gyoshev, Stanislav;
Stoimenov, Nikolay;
Vitanov, Nikolay K.

Publication type:

Article

Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 1012, doi. 10.1080/19440049.2017.1303195

By:

Škrbić, Biljana;
Antić, Igor;
Cvejanov, Jelena

Publication type:

Article