Works matching IS 1944-0049 AND VI 34 AND IP 5 AND DT 2017

Results: 24

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 864, doi. 10.1080/19440049.2017.1302603

By:

Wall-Martínez, H. A.;
Ramírez-Martínez, A.;
Wesolek, N.;
Brabet, C.;
Rodríguez-Jimenes, G. C.;
García-Alvarado, M. A.;
Salgado-Cervantes, M. A.;
Robles-Olvera, V. J.;
Roudot, A. C.

Publication type:

Article

Determination of pyrrolizidine alkaloids in selected feed materials with gas chromatography-mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 853, doi. 10.1080/19440049.2017.1302099

By:

Kowalczyk, Ewelina;
Kwiatek, Krzysztof

Publication type:

Article

Development and validation of an SPME-GC method for a degradation kinetics study of propiconazole I, propiconazole II and tebuconazole in blueberries in Concordia, the main production area of Argentina.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 793, doi. 10.1080/19440049.2017.1301682

By:

Munitz, Martín S.;
Medina, María B.;
Montti, María I. T.

Publication type:

Article

Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 842, doi. 10.1080/19440049.2017.1300943

By:

Piskorska-Pliszczynska, Jadwiga;
Maszewski, Sebastian;
Mikolajczyk, Szczepan;
Pajurek, Marek;
Strucinski, Pawel;
Olszowy, Marek

Publication type:

Article

Laboratory validation of an LC-MS/MS method for the detection of ractopamine, clenbuterol and salbutamol in bovine and swine muscle at sub-μg kg regulatory limits.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 785, doi. 10.1080/19440049.2017.1298847

By:

Montes Nino, Alfredo M.;
Granja, Rodrigo H. M. M.;
Reche, Karine V. G.;
Giannotti, Fabio M.;
de Souza, João K. G.;
Ferrari, Sarita P. G.;
dos Santos, André D.;
Wanschel, Amarylis C. B. A.;
Salerno, Alessandro G.

Publication type:

Article

Veterinary drugs residues: a review of the latest analytical research on sample preparation and LC-MS based methods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 766, doi. 10.1080/19440049.2017.1298846

By:

Mainero Rocca, Lucia;
Gentili, Alessandra;
Pérez-Fernández, Virginia;
Tomai, Pierpaolo

Publication type:

Article

Erratum.

Published in:: 2017
Publication type:: Correction Notice

Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and cesium as priority contaminants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 832, doi. 10.1080/19440049.2017.1293303

By:

Ferri, Mauro;
Baldi, Loredana;
Cavallo, Stefania;
Pellicanò, Roberta;
Brambilla, Gianfranco

Publication type:

Article

Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up process.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 695, doi. 10.1080/19440049.2017.1293302

By:

Sugiura, Jun;
Nakajima, Masahiro

Publication type:

Article

Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 809, doi. 10.1080/19440049.2017.1292558

By:

Chiesa, Luca Maria;
Labella, Giuseppe Federico;
Panseri, Sara;
Britti, Domenico;
Galbiati, Fabrizio;
Villa, Roberto;
Arioli, Francesco

Publication type:

Article

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054

By:

Saitta, Marcello;
Di Bella, Giuseppa;
Fede, Maria Rita;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Russo, Maria Teresa;
Dugo, Giacomo

Publication type:

Article

Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 760, doi. 10.1080/19440049.2017.1292053

By:

Xiao, Meng-Wei;
Bai, Xiao-Lin;
Xu, Pei-Li;
Zhao, Yan;
Yang, Li;
Liu, Yi-Ming;
Liao, Xun

Publication type:

Article

Erratum.

Published in:: 2017
Publication type:: Correction Notice

Encapsulated whey–native yeast Kluyveromyces marxianus as a feed additive for animal production.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 750, doi. 10.1080/19440049.2017.1290830

By:

Díaz-Vergara, Ladislao;
Pereyra, Carina Maricel;
Montenegro, Mariana;
Pena, Gabriela Alejandra;
Aminahuel, Carla Ayelen;
Cavaglieri, Lilia R.

Publication type:

Article

Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 687, doi. 10.1080/19440049.2017.1290829

By:

Feitosa, Luana Carolina Alves;
Rodrigues, Patricia Da Silva;
Da Silva, Adson Storck;
Rios, Alessandro De Oliveira;
Cladera-Olivera, Florencia

Publication type:

Article

Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 678, doi. 10.1080/19440049.2017.1290828

By:

Lohumi, Santosh;
Joshi, Ritu;
Kandpal, Lalit Mohan;
Lee, Hoonsoo;
Kim, Moon S.;
Cho, Hyunjeong;
Mo, Changyeun;
Seo, Young-Wook;
Rahman, Anisur;
Cho, Byoung-Kwan

Publication type:

Article

Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 705, doi. 10.1080/19440049.2017.1290281

By:

Žilić, Slađana;
Dodig, Dejan;
Basić, Zorica;
Vančetović, Jelena;
Titan, Primož;
Đurić, Nenad;
Tolimir, Nataša

Publication type:

Article

Pharmacokinetic analysis of thymol, carvacrol and diallyl disulfide after intramammary and topical applications in healthy organic dairy cattle.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 740, doi. 10.1080/19440049.2017.1285056

By:

Mason, Sharon E.;
Mullen, Keena A. E.;
Anderson, Kevin L.;
Washburn, Steven P.;
Yeatts, James L.;
Baynes, Ronald E.

Publication type:

Article

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 666, doi. 10.1080/19440049.2017.1284348

By:

Lee, Youngsun;
Do, Byungkyung;
Lee, Gunyoung;
Lim, Ho Soo;
Yun, Sang Soon;
Kwon, Hoonjeong

Publication type:

Article

Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 714, doi. 10.1080/19440049.2017.1284347

By:

Balcerek, Maria;
Pielech-Przybylska, Katarzyna;
Patelski, Piotr;
Dziekońska-Kubczak, Urszula;
Jusel, Tomaš

Publication type:

Article

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 653, doi. 10.1080/19440049.2017.1284346

By:

Dudefoi, William;
Terrisse, Hélène;
Richard-Plouet, Mireille;
Gautron, Eric;
Popa, Florin;
Humbert, Bernard;
Ropers, Marie-Hélène

Publication type:

Article

Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 819, doi. 10.1080/19440049.2017.1279350

By:

Li, Fan;
Yuan, Yaqun;
Meng, Pai;
Wu, Min;
Li, Shuguang;
Chen, Bo

Publication type:

Article

Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 728, doi. 10.1080/19440049.2016.1278080

By:

Altaki, M. Soubhi;
Santos, F. Javier;
Puignou, Lluis;
Galceran, Maria Teresa

Publication type:

Article

Erratum.

Published in:: 2017
Publication type:: Correction Notice