Works matching IS 1944-0049 AND VI 32 AND IP 8 AND DT 2015

Results: 18

Concentrations of dimethylaniline and other metabolites in milk and tissues of dairy cows treated with lidocaine.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1256, doi. 10.1080/19440049.2015.1064172

By:

Hoogenboom, Ron L.A.P.;
Zuidema, Tina;
Essers, Martien;
van Vuuren, Ad M.;
van Wikselaar, Piet G.;
van Eijkeren, Jan C.H.;
Mengelers, Marcel J.B.;
Zeilmaker, Marco J.;
Bulder, Astrid S.

Publication type:

Article

Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1249, doi. 10.1080/19440049.2015.1062922

By:

Hamamoto, Kouko;
Akama, Ryoko;
Mizuno, Yasuharu

Publication type:

Article

Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001–11.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1301, doi. 10.1080/19440049.2015.1062148

By:

Adamse, Paulien;
Van der Fels-Klerx, H.J. (Ine);
Schoss, Stefanie;
de Jong, Jacob;
Hoogenboom, Ron L.A.P.

Publication type:

Article

Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1367, doi. 10.1080/19440049.2015.1060661

By:

Merkel, Stefan;
Richter, Stephan;
Weyer, Jürgen;
Kappenstein, Oliver;
Pfaff, Karla;
Luch, Andreas

Publication type:

Article

A suitable method to detect potential fraud of bringing Malayan box turtle ( Cuora amboinensis ) meat into the food chain.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1223, doi. 10.1080/19440049.2015.1058535

By:

Ali, Md. Eaqub;
Asing;
Hamid, Sharifah Bee Abd;
Razzak, Md. Abdur;
Rashid, Nur Raifana Abd;
Al Amin, Md.;
Mustafa, Shuhaimi

Publication type:

Article

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594

By:

Barone, Grazia;
Storelli, Arianna;
Garofalo, Rita;
Busco, Vito Pietro;
Quaglia, Nicoletta Cristiana;
Centrone, Giuseppe;
Storelli, Maria Maddalena

Publication type:

Article

Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1358, doi. 10.1080/19440049.2015.1055523

By:

Bodai, Zsolt;
Kirchkeszner, Csaba;
Novák, Márton;
Nyiri, Zoltán;
Kovács, József;
Magyar, Norbert;
Iván, Béla;
Rikker, Tamás;
Eke, Zsuzsanna

Publication type:

Article

High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1352, doi. 10.1080/19440049.2015.1055522

By:

Huertas-Pérez, José F.;
Arroyo-Manzanares, Natalia;
García-Campaña, Ana M.;
Gámiz-Gracia, Laura

Publication type:

Article

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1343, doi. 10.1080/19440049.2015.1055521

By:

Di Stefano, Vita;
Avellone, Giuseppe;
Pitonzo, Rosa;
Capocchiano, Valentina Giusi;
Mazza, Alessia;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Multi-residue analysis of pesticides in traditional Chinese medicines using gas chromatography-negative chemical ionisation tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1287, doi. 10.1080/19440049.2015.1055340

By:

Nie, Jing;
Miao, Shui;
Lehotay, Steven J.;
Li, Wen-Ting;
Zhou, Heng;
Mao, Xiu-Hong;
Lu, Ji-Wei;
Lan, Lan;
Ji, Shen

Publication type:

Article

Estimation of biological half-life of urinary cadmium in inhabitants after cessation of environmental cadmium pollution using a mixed linear model.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1273, doi. 10.1080/19440049.2015.1052573

By:

Ishizaki, Masao;
Suwazono, Yasushi;
Kido, Teruhiko;
Nishijo, Muneko;
Honda, Ryumon;
Kobayashi, Etsuko;
Nogawa, Kazuhiro;
Nakagawa, Hideaki

Publication type:

Article

Analysis of lasalocid residues in grease and fat using liquid chromatography-mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1243, doi. 10.1080/19440049.2015.1052572

By:

Clark, Susan B.;
Storey, Joseph M.;
Carr, Justin R.;
Madson, Mark

Publication type:

Article

Cadmium body burden of the Swiss population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1265, doi. 10.1080/19440049.2015.1051137

By:

Jenny-Burri, Judith;
Haldimann, Max;
Brüschweiler, Beat J.;
Bochud, Murielle;
Burnier, Michel;
Paccaud, Fred;
Dudler, Vincent

Publication type:

Article

Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometrics.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1215, doi. 10.1080/19440049.2015.1050702

By:

Marcelo, Marcelo C.A.;
Pozebon, Dirce;
Ferrão, Marco F.

Publication type:

Article

Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1331, doi. 10.1080/19440049.2015.1049564

By:

Jurek, A.;
Leitner, E.

Publication type:

Article

Influence of the interactions between tea ( Camellia sinensis ) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1234, doi. 10.1080/19440049.2015.1049218

By:

Enko, Jolanta;
Gliszczyńska-Świgło, Anna

Publication type:

Article

Longitudinal evaluation of aflatoxin exposure in two cohorts in south-western Uganda.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1322, doi. 10.1080/19440049.2015.1048749

By:

Kang, Min-Su;
Nkurunziza, Peter;
Muwanika, Richard;
Qian, Guoqing;
Tang, Lili;
Song, Xiao;
Xue, Kathy;
Nkwata, Allan;
Ssempebwa, John;
Lutalo, Tom;
Asiki, Gershim;
Serwadda, David;
Seeley, Janet;
Kaleebu, Pontiano;
Nalugoda, Fred;
Newton, Robert;
William, Jonathan H.;
Wang, Jia-Sheng

Publication type:

Article

Modified halloysite nanotubes and the alleviation of kidney damage induced by dietary zearalenone in swine.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1312, doi. 10.1080/19440049.2015.1048748

By:

Jia, Zhiqiang;
Yin, Shutong;
Liu, Min;
Zhang, Yuanyuan;
Gao, Rui;
Shi, Baoming;
Shan, Anshan;
Chen, Zhihui

Publication type:

Article