Works matching IS 1944-0049 AND VI 32 AND IP 11 AND DT 2015

Results: 20

A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1902, doi. 10.1080/19440049.2015.1087060

By:

Razzak, Md. Abdur;
Hamid, Sharifah Bee Abd;
Ali, Md. Eaqub

Publication type:

Article

EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1914, doi. 10.1080/19440049.2015.1087059

By:

Zelinkova, Zuzana;
Wenzl, Thomas

Publication type:

Article

Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1867, doi. 10.1080/19440049.2015.1087058

By:

Chiari, Mario;
Cortinovis, Cristina;
Bertoletti, Marco;
Alborali, Loris;
Zanoni, Mariagrazia;
Ferretti, Enrica;
Caloni, Francesca

Publication type:

Article

Quantitative determination of sodium monofluoroacetate “1080” in infant formulas and dairy products by isotope dilution LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1885, doi. 10.1080/19440049.2015.1087057

By:

Bessaire, Thomas;
Tarres, Adrienne;
Goyon, Alexandre;
Mottier, Pascal;
Dubois, Mathieu;
Tan, Wan Ping;
Delatour, Thierry

Publication type:

Article

Metal release from coffee machines and electric kettles.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1959, doi. 10.1080/19440049.2015.1086929

By:

Müller, Frederic D.;
Hackethal, Christin;
Schmidt, Roman;
Kappenstein, Oliver;
Pfaff, Karla;
Luch, Andreas

Publication type:

Article

Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1875, doi. 10.1080/19440049.2015.1086824

By:

Vass, Andrea;
Korpics, Evelin;
Dernovics, Mihály

Publication type:

Article

Pyrrolizidine alkaloids in food and feed on the Belgian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1939, doi. 10.1080/19440049.2015.1086821

By:

Huybrechts, Bart;
Callebaut, Alfons

Publication type:

Article

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1761, doi. 10.1080/19440049.2015.1086496

By:

Kuś, Piotr Marek;
Marijanović, Zvonimir;
Jerković, Igor

Publication type:

Article

Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1842, doi. 10.1080/19440049.2015.1086028

By:

Stadler, Richard H.;
Verzegnassi, Ludovica;
Seefelder, Walburga;
Racault, Lucie

Publication type:

Article

Relative severity of fumonisin contamination of cereal crops in West Africa.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1952, doi. 10.1080/19440049.2015.1084654

By:

Vismer, Hester F.;
Shephard, Gordon S.;
Rheeder, John P.;
van der Westhuizen, Liana;
Bandyopadhyay, Ranajit

Publication type:

Article

Safety assessment and single-dose toxicokinetics of the flavouring agent myricitrin in Sprague–Dawley rats.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1799, doi. 10.1080/19440049.2015.1084653

By:

Maronpot, Robert R.;
Koyanagi, Mihoko;
Davis, Jeffrey;
Recio, Leslie;
Marbury, Dean;
Boyle, Molly;
Hayashi, Shim-mo

Publication type:

Article

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5- f ]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1 H -imidazo[4,5- b ]pyridine (PhIP) – an in vitro study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1927, doi. 10.1080/19440049.2015.1084651

By:

Nowak, Adriana;
Czyżowska, Agata;
Stańczyk, Małgorzata

Publication type:

Article

Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1858, doi. 10.1080/19440049.2015.1072878

By:

Outzen, Malene;
Tjønneland, Anne;
Larsen, Erik H.;
Hansen, Max;
Andersen, Klaus K.;
Christensen, Jane;
Overvad, Kim;
Olsen, Anja

Publication type:

Article

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1893, doi. 10.1080/19440049.2015.1079742

By:

Cao, Xu-Liang;
Zhao, Wendy;
Dabeka, Robert

Publication type:

Article

Duplex real-time PCR method for the detection of sesame ( Sesamum indicum ) and flaxseed ( Linum usitatissimum ) DNA in processed food products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1772, doi. 10.1080/19440049.2015.1079650

By:

López-Calleja, Inés María;
de la Cruz, Silvia;
Martín, Rosario;
González, Isabel;
García, Teresa

Publication type:

Article

Pharmacokinetics of tulathromycin in edible tissues of healthy and experimentally infected pigs with Actinobacillus pleuropneumoniae.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1823, doi. 10.1080/19440049.2015.1078915

By:

Bladek, Tomasz;
Posyniak, Andrzej;
Jablonski, Artur;
Gajda, Anna

Publication type:

Article

Assessment of caffeine intake in the Korean population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1786, doi. 10.1080/19440049.2015.1077396

By:

Lim, Ho Soo;
Hwang, Ju Young;
Choi, Jae Chon;
Kim, Meehye

Publication type:

Article

Determination and surveillance of hydrocortisone and progesterone in livestock products by liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1833, doi. 10.1080/19440049.2015.1084053

By:

Nakajima, Takayuki;
Tsuruoka, Yumi;
Kanda, Maki;
Hayashi, Hiroshi;
Hashimoto, Tsuneo;
Matsushima, Youko;
Yoshikawa, Souichi;
Nagano, Chieko;
Okutomi, Yuki;
Takano, Ichiro

Publication type:

Article

Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1810, doi. 10.1080/19440049.2015.1071497

By:

Wöhrlin, Friederike;
Fry, Hildburg;
Lahrssen-Wiederholt, Monika;
Preiß-Weigert, Angelika

Publication type:

Article

Dithizone-modified graphene oxide nano-sheet as a sorbent for pre-concentration and determination of cadmium and lead ions in food.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1851, doi. 10.1080/19440049.2015.1066937

By:

Moghadam Zadeh, Hamid Reza;
Ahmadvand, Parvaneh;
Behbahani, Ali;
Amini, Mostafa M.;
Sayar, Omid

Publication type:

Article