Works matching IS 1944-0049 AND VI 31 AND IP 11 AND DT 2014

Results: 15

Electrochemical determination of Sudan I in food products using a carbon nanotube-ionic liquid composite modified electrode.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1818, doi. 10.1080/19440049.2014.968809

By:

Liu, Benzhi;
Yin, Chuntao;
Wang, Min

Publication type:

Article

Barrier properties to surrogates of hydrogenated carbon nano-films deposited on PET by plasma-enhanced chemical vapour deposition.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1914, doi. 10.1080/19440049.2014.968637

By:

Oliveira, Éder C.;
Echegoyen, Yolanda;
Nerin, Cristina;
Cruz, Sandra A.

Publication type:

Article

Implementation of the Bacillus cereus microbiological plate used for the screening of tetracyclines in raw milk samples with STAR protocol – the problem with false-negative results solved.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1840, doi. 10.1080/19440049.2014.966157

By:

Raspor Lainšček, P.;
Biasizzo, M.;
Henigman, U.;
Dolenc, J.;
Kirbiš, A.

Publication type:

Article

Method for the determination of cadmium, lead, nickel, cobalt and copper in seafood after dispersive liquid–liquid micro-extraction.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1872, doi. 10.1080/19440049.2014.964338

By:

Lemos, Valfredo Azevedo;
dos Santos Vieira, Emanuel Vitor

Publication type:

Article

Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1886, doi. 10.1080/19440049.2014.964337

By:

Bodi, Dorina;
Ronczka, Stefan;
Gottschalk, Christoph;
Behr, Nastassja;
Skibba, Anne;
Wagner, Matthias;
Lahrssen-Wiederholt, Monika;
Preiss-Weigert, Angelika;
These, Anja

Publication type:

Article

Health risk assessment of Chinese consumers to nickel via dietary intake of foodstuffs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1861, doi. 10.1080/19440049.2014.964336

By:

Wang, Wen;
Zhang, Zhiheng;
Yang, Guiling;
Wang, Qiang

Publication type:

Article

Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1805, doi. 10.1080/19440049.2014.963700

By:

Deckwart, Marina;
Carstens, Carsten;
Webber-Witt, Manuella;
Schäfer, Volker;
Eichhorn, Lisa;
Schröter, Franziska;
Fischer, Markus;
Brockow, Knut;
Christmann, Monika;
Paschke-Kratzin, Angelika

Publication type:

Article

Water availability and calcium propionate affect fungal population and aflatoxins production in broiler finisher feed during storage.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1896, doi. 10.1080/19440049.2014.963699

By:

Alam, Sahib;
Shah, Hamid Ullah;
Khan, Nazir Ahmad;
Zeb, Alam;
Shah, Abdul Sattar;
Magan, Naresh

Publication type:

Article

Determination of chloramphenicol residues in commercial chicken eggs in the Federal Capital Territory, Abuja, Nigeria.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1834, doi. 10.1080/19440049.2014.962625

By:

Mbodi, Felix E.;
Nguku, P.;
Okolocha, E.;
Kabir, J.

Publication type:

Article

Determination of halosulfuron-methyl residues and dissipation in wheat by QuEChERS and LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1879, doi. 10.1080/19440049.2014.961176

By:

Feng, Mengyuan;
Li, Wenxi;
Hao, Xianghong;
Han, Lijun

Publication type:

Article

Residues and contaminants in tea and tea infusions: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1794, doi. 10.1080/19440049.2014.958575

By:

Abd El-Aty, A.M.;
Choi, Jeong-Heui;
Rahman, Md. Musfiqur;
Kim, Sung-Woo;
Tosun, Alev;
Shim, Jae-Han

Publication type:

Article

Active pharmaceutical ingredients detected in herbal food supplements for weight loss sampled on the Dutch market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1783, doi. 10.1080/19440049.2014.958574

By:

Reeuwijk, Noortje M.;
Venhuis, Bastiaan J.;
de Kaste, Dries;
Hoogenboom, Ron L.A.P.;
Rietjens, Ivonne M.C.M.;
Martena, Martijn J.

Publication type:

Article

The red flour beetle Tribolium castaneum allows for the convenient determination of fitness and survival as a measure of toxic effects of the food contaminant acrylamide.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1826, doi. 10.1080/19440049.2014.957737

By:

Grünwald, Stefanie;
Gurmai, Ana-Maria;
Schuierer, Kristina;
Boll, Michael;
Wenzel, Uwe

Publication type:

Article

Discovery of systematic responses and potential biomarkers induced by ochratoxin A using metabolomics.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1904, doi. 10.1080/19440049.2014.957249

By:

Xia, Kai;
He, Xiaoyun;
Dai, Qiu;
Cheng, Wen-Hsing;
Qi, Xiaozhe;
Guo, Mingzhang;
Luo, YunBo;
Huang, Kunlun;
Zhao, Changhui;
Xu, Wentao

Publication type:

Article

Semicarbazide – from state-of-the-art analytical methods and exposure to toxicity: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1850, doi. 10.1080/19440049.2014.953012

By:

Tian, Wen-Rui;
Sang, Ya-Xin;
Wang, Xiang-Hong

Publication type:

Article