A STUDY OF IMPACT ON - JOB TRAINING ON JOB PERFORMANCE OF EMPLOYEES IN CATERING INDUSTRY.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 125
- By:
- Publication type:
- Article
Works matching IS 19431813 AND DT 2017 AND VI 9 AND IP 3
Results: 29
1
2
THE IMPACT OF FINANCIAL CONDITION AND CORPORATE SOCIAL RESPONSIBILITY TO THE AGGRESSIVENESS OF COMPANY TAX IN JAKARTA ISLAMIC INDEX.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 111
- By:
- Publication type:
- Article
3
STRATEGIES TO IMPROVING CORPORATION X: PRACTICAL APPLICATION OF ABILENE PARADOX THEORY OF JERRY B. HARVEY AND LEADERSHIP THEORY OF W. EDWARDS DEMING.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 105
- By:
- Publication type:
- Article
4
WHY CAN'T MEDICAL SCHOOLS CURE THEIR OWN DEADLY DISEASES: AN APPLIED STUDY OF A MAJOR MEDICAL SCHOOL.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 99
- By:
- Publication type:
- Article
5
COMPETITIVE DYNAMICS IN FAHP MODEL - LISTED AUTOMOBILE COMPANIES IN TAIWAN AS AN EXAMPLE.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 81
- By:
- Publication type:
- Article
6
CITY BRANDING AND PLACE - (UN) MAKING: THE CASE STUDY OF THE TAICHUNG JAZZ FESTIVAL.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 64
- By:
- Publication type:
- Article
7
EFFICIENCY OF THE HEALTHCARE SYSTEM IN TAIWAN: AN ILLUSTRATION WITH MULTIDIMENSIONAL SCALING AND DATA ENVELOPMENT ANALYSIS.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 48
- By:
- Publication type:
- Article
8
IPO COMPANY STOCK VALUATION ANALYSIS 2000 - 2014.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 71
- By:
- Publication type:
- Article
9
ORGANIZATIONAL INNOVATION INTO PROCESS REENGINEERING: A CASE STUDY OF A PRACTICAL TRAINING HOTEL.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
10
THE IMPLEMENTATION OF GREEN HOTEL MANAGEMENT STANDARD IN MAJAPAHIT HOTEL INDONESIA.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 45
- By:
- Publication type:
- Article
11
A STUDY ON THE TEACHING MATERIALS AND METHODS OF MICRO FILM COURSES IN GENERAL UNIVERSITY.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 15
- By:
- Publication type:
- Article
12
A STUDY ON THE EDITING FREQUENCIES TRENDS FOR FILMS EMOTION CLIPS.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 40
- By:
- Publication type:
- Article
13
INSTITUTIONAL LOGICS AND PRACTICE VARIATION - GOVERNANCE CHANGE IN FM IN THE NETHERLANDS.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 19
- By:
- Publication type:
- Article
14
THE STUDY ON THE RELEVANCE BETWEEN THE EXTENT OF THE JAPANESE FAMILY BUSINESS FOUNDER'S LEADERSHIP STYLE AND INTERNATIONALIZATION.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 7
- By:
- Publication type:
- Article
15
Why Organizations Fail: Organizational Studies Based on The Theories of Dr. Elliott Jaques.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 6
- By:
- Publication type:
- Article
16
LOCALIZATIONS OF SOIL LIQUEFACTIONS INDUCED BY TECTONIC EARTHQUAKES.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 110
- By:
- Publication type:
- Article
17
SHARE REPURCHASE, CASH DIVIDEND AND FUTURE PROFITABILITY.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 101
- By:
- Publication type:
- Article
18
A STUDY OF SERVICE QUALITY IN HOT-SPRING HOTELS FOR SENIORS.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 84
- By:
- Publication type:
- Article
19
SERVICE SATISFACTION OF CONSTRUCTION PERSONNEL-A CASE STUDY OF SCHOOL CONSTRUCTION PROJECTS.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
20
THE STAFFS' ADOPTION INTENTION OF KNOWLEDGE MANAGEMENT SYSTEM IN GREEN HOSPITAL--THE THEORY OF TECHNOLOGY ACCEPTANCE MODEL APPLIED.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 27
- By:
- Publication type:
- Article
21
MODELLING THE BEHAVIOR OF AN ENTREPRENEUR: THE CASE OF NEVIL SHUTE AND THE BRITISH AVIATION INDUSTRY.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 3
- By:
- Publication type:
- Article
22
CASE STUDY ON ENTREPRENEURSHIP VALUE OF TAINAN PINEAPPLE PRODUCTS, TAIWAN - BASED ON TQM.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
23
MOTIVES/REASONS FOR TAKING BUSINESS INTERNSHIPS AND STUDENTS' PERSONALITY TRAITS.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 93
- By:
- Publication type:
- Article
24
INTERNET OF THINGS DRIVES SUPPLY CHAIN INNOVATION: A RESEARCH FRAMEWORK.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 71
- By:
- Publication type:
- Article
25
SOLAR ENERGY FROM THE SAHARA SUN TO POWER EUROPE: THE DESERTEC PROJECT.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 56
- By:
- Publication type:
- Article
26
EXPLORING THE RELATIONSHIP OF DIFFERENT COMPONENTS OF BRAND EQUITY IN HOTEL INDUSTRY THROUGH SOCIAL NETWORKING SITES.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 47
- By:
- Publication type:
- Article
27
A STUDY ON SOUVENIR PURCHASE BEHAVIOR OF SPORTS TOURISTS.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 28
- By:
- Publication type:
- Article
28
EXPLORING HOW HOTEL GUESTS CHOOSE SELF-SERVICE TECHNOLOGIES OVER SERVICE STAFF.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 16
- By:
- Publication type:
- Article
29
CUSTOMER PERCEPTION AND PREFERENCE ON PRODUCT PACKAGING.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 3
- By:
- Publication type:
- Article