Works in Food Additives & Contaminants: Part B: Surveillance Communications, 2010, Vol 3, Issue 1

Results: 10

Survey of nitrite content in foods from north-east China.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 39, doi. 10.1080/19440040903514515

By:

Yuan, Y.;
Zhang, T.;
Zhuang, H.;
Wang, K.;
Zheng, Y.;
Zhang, H.;
Zhou, B.;
Liu, J.

Publication type:

Article

Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur).

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 45, doi. 10.1080/19440040903514507

By:

Antonios, D.;
Guitton, V.;
Darrozes, S.;
Pallardy, M.;
Azouri, H.

Publication type:

Article

Ochratoxin A levels in spices and dried nuts consumed in Tunisia.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 52, doi. 10.1080/19440041003587302

By:

Zaied†, Chiraz;
Abid†, Salwa;
Bouaziz, Chayma;
Chouchane, Salwa;
Jomaa, Mohamed;
Bacha, Hassen

Publication type:

Article

A survey of dioxins (PCDDs and PCDFs) and dioxin-like PCBs in sheep and goat milk from Campania, Italy.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 58, doi. 10.1080/19440040903527350

By:

Esposito, M.;
Serpe, F.P.;
Cavallo, S.;
Pellicanò, R.;
Gallo, P.;
Colarusso, G.;
D'ambrosio, R.;
Baldi, L.;
Iovane, G.;
Serpe, L.

Publication type:

Article

Dioxins in beef samples from Mexico using a low resolution GC/MS screening method.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 64, doi. 10.1080/19440040903552382

By:

Naccha, Lidia;
Alanis, Guadalupe;
Torres, Anabel;
Abad, Esteban;
Ábalos, Manuela;
Rivera, Josep;
Heyer, Lorenzo;
Morales, Alberto;
Waksman, Noemí

Publication type:

Article

Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the Płocka Dale in Poland.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 1, doi. 10.1080/19440040903505232

By:

Frankowska, Aneta;
Ziółkowska, Joanna;
Bielawski, Leszek;
Falandysz, Jerzy

Publication type:

Article

Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 7, doi. 10.1080/19440040903532079

By:

Hwang, Y.O.;
Park, S.G.;
Park, G.Y.;
Choi, S.M.;
Kim, M.Y.

Publication type:

Article

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 14, doi. 10.1080/19440040903552390

By:

Storelli, M.M.;
Garofalo, R.;
Giungato, D.;
Giacominelli-Stuffler, R.

Publication type:

Article

Nitrate and nitrite content in organically cultivated vegetables.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 19, doi. 10.1080/19440040903586299

By:

Matallana González, M.C.;
Martínez-Tomé, M.J.;
Torija Isasa, M.E.

Publication type:

Article

Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 30, doi. 10.1080/19440041003636646

By:

Cirillo, Teresa;
Fasano, Evelina;
Viscardi, Viviana;
Arnese, Antonio;
Amodio-Cocchieri, Renata

Publication type:

Article