Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 145, doi. 10.1080/19393210.2019.1595169
- By:
- Publication type:
- Article
Works in Food Additives & Contaminants: Part B: Surveillance Communications, 2019, Vol 12, Issue 2
Results: 9
1
2
Pesticide residues in Tunisian table grapes and associated risk for consumer's health.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 135, doi. 10.1080/19393210.2019.1571532
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- Publication type:
- Article
3
Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 124, doi. 10.1080/19393210.2019.1570976
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- Publication type:
- Article
4
PAHs in different honeys from Serbia.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 116, doi. 10.1080/19393210.2019.1569727
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- Publication type:
- Article
5
Aflatoxin M<sub>1</sub> and B<sub>1</sub> in Colombian milk powder and estimated risk exposure.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 97, doi. 10.1080/19393210.2019.1567611
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- Publication type:
- Article
6
Resorcylic acid lactones in urine samples of slaughtered animals resulting from potential feed contamination with zearalenone.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 105, doi. 10.1080/19393210.2019.1566933
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- Publication type:
- Article
7
Free and hidden fumonisins in raw maize and maize-based products from China.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 90, doi. 10.1080/19393210.2018.1564371
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- Publication type:
- Article
8
Pesticide residues in Lebanese apples and health risk assessment.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 81, doi. 10.1080/19393210.2018.1564370
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- Publication type:
- Article
9
Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 75, doi. 10.1080/19393210.2018.1551247
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- Publication type:
- Article