Works matching IS 1939-3210 AND VI 12 AND IP 2 AND DT 2019

Results: 9

Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 145, doi. 10.1080/19393210.2019.1595169

By:

Silva, Liliana J.G.;
Rodrigues, Ana P.;
Pereira, André M.P.T.;
Lino, Celeste M.;
Pena, Angelina

Publication type:

Article

Pesticide residues in Tunisian table grapes and associated risk for consumer's health.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 135, doi. 10.1080/19393210.2019.1571532

By:

Bouagga, A.;
Chaabane, H.;
Toumi, K.;
Mougou Hamdane, A.;
Nasraoui, B.;
Joly, L.

Publication type:

Article

Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 124, doi. 10.1080/19393210.2019.1570976

By:

Yang, Xin;
Gao, Jie;
Liu, Qing;
Yang, Dajin

Publication type:

Article

PAHs in different honeys from Serbia.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 116, doi. 10.1080/19393210.2019.1569727

By:

Petrović, Jelena;
Kartalović, Brankica;
Ratajac, Radomir;
Spirić, Danka;
Djurdjević, Biljana;
Polaček, Vlada;
Pucarević, Mira

Publication type:

Article

Aflatoxin M<sub>1</sub> and B<sub>1</sub> in Colombian milk powder and estimated risk exposure.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 97, doi. 10.1080/19393210.2019.1567611

By:

Marimón Sibaja, Karen Vanessa;
Gonçalves, Keven David Moreira;
Garcia, Sabrina De Oliveira;
Feltrin, Ana Carla Penteado;
Nogueira, Wesclen Vilar;
Badiale-Furlong, Eliana;
Garda-Buffon, Jaqueline

Publication type:

Article

Resorcylic acid lactones in urine samples of slaughtered animals resulting from potential feed contamination with zearalenone.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 105, doi. 10.1080/19393210.2019.1566933

By:

Matraszek-Zuchowska, Iwona;
Wozniak, Barbara;
Posyniak, Andrzej

Publication type:

Article

Free and hidden fumonisins in raw maize and maize-based products from China.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 90, doi. 10.1080/19393210.2018.1564371

By:

Hu, Ling;
Liu, Hanwei;
Yang, Jian;
Wang, Chunfang;
Wang, Yongjian;
Yang, Yan;
Chen, Xianfeng

Publication type:

Article

Pesticide residues in Lebanese apples and health risk assessment.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 81, doi. 10.1080/19393210.2018.1564370

By:

El Hawari, Khaled;
Mokh, Samia;
Al Iskandarani, Mohamad;
Halloum, Wafaa;
Jaber, Farouk

Publication type:

Article

Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2019, v. 12, n. 2, p. 75, doi. 10.1080/19393210.2018.1551247

By:

Jinadasa, B. K. K. K.;
Chathurika, G. S.;
Jayaweera, C. D.;
Jayasinghe, G. D. T. M.

Publication type:

Article