Studies on Antioxidant Role of (+)-Catechin Hydrate in High Sucrose High Fat Diet Induced Oxidative Stress.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 161, doi. 10.5099/aj130200161
- By:
- Publication type:
- Article
Works matching IS 19379080 AND DT 2013 AND VI 5 AND IP 2
Results: 6
1
2
A Novel Approach for Measurement of Total Reactive Oxidant Species (ROS) In Vivo by A Fluorometric Method.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 154, doi. 10.5099/aj130200154
- By:
- Publication type:
- Article
3
Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 140, doi. 10.5099/aj130200140
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- Publication type:
- Article
4
Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 126, doi. 10.5099/aj130200126
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- Publication type:
- Article
5
Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 109, doi. 10.5099/aj130200109
- By:
- Publication type:
- Article
6
The Issues of Antioxidant Therapy.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 80, doi. 10.5099/aj130200080
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- Publication type:
- Article