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Studies on Antioxidant Role of (+)-Catechin Hydrate in High Sucrose High Fat Diet Induced Oxidative Stress.
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- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 161, doi. 10.5099/aj130200161
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- Article
A Novel Approach for Measurement of Total Reactive Oxidant Species (ROS) In Vivo by A Fluorometric Method.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 154, doi. 10.5099/aj130200154
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- Article
Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 140, doi. 10.5099/aj130200140
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- Article
Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 126, doi. 10.5099/aj130200126
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- Article
Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 109, doi. 10.5099/aj130200109
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- Article
The Issues of Antioxidant Therapy.
- Published in:
- American Journal of Biomedical Sciences, 2013, v. 5, n. 2, p. 80, doi. 10.5099/aj130200080
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- Article