Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 8

Results: 31

Combining Colorimetric Sensor Technology with Swarm Intelligence Feature Optimization Algorithm to Realize High Precision Identification of Aflatoxin-B1 Content in Peanut Oil.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1954, doi. 10.1007/s12161-025-02848-1

By:

Mei, Congli;
Zhu, Jingwen;
Zhu, Wencheng;
Wang, Huazhi;
Jiang, Hui

Publication type:

Article

Influence of Solvent Polarity on Phytocompound Fingerprinting of Cinnamon Bark: Insights from HPTLC Analysis.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1942, doi. 10.1007/s12161-025-02842-7

By:

Panda, Sanjib Kumar;
Mohanty, Nilima;
Khuntia, Pallavi;
Mallad, Ashwini;
Jena, Deepak

Publication type:

Article

Gas Chromatography-Mass Spectrometry (GC–MS) and <sup>1</sup>H Nuclear Magnetic Resonance (NMR)-Based Profiling and Phytochemical Screening Revealed Industrially Important Metabolites in Wild Seabuckthorn (Hippophae salicifolia D.Don) Berries.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1964, doi. 10.1007/s12161-025-02841-8

By:

Singh, Sugandh;
Sharma, Prakash Chand

Publication type:

Article

Meat Authentication Based on Animal Species and Other Quality Meat Attributes (Protected Geographical Indication, Organic Production, and Halal and Kosher Products) by HPLC–UV Fingerprinting and Chemometrics.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1825, doi. 10.1007/s12161-025-02840-9

By:

Santomá-Martí, Alexandra;
Aijon, Nil;
Núñez, Oscar

Publication type:

Article

Measurement of Morphometric Traits and Estimation of Body Weight of Gilthead Seabream and European Seabass using 3D Reconstruction Simulations with the Coded Structured Light Technique.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1914, doi. 10.1007/s12161-025-02839-2

By:

Veinidis, Christos N.;
Arnaoutoglou, Fotis;
Karakatsouli, Nafsika

Publication type:

Article

Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1899, doi. 10.1007/s12161-025-02838-3

By:

Castillo, Ma. Robellene S.;
Bergantin Jr, Jose H.;
Sevilla III, Fortunato

Publication type:

Article

Simultaneous Determination of Flupyradifurone and Its Metabolites in Animal-Derived Foods Using QuEChERS-UPLC-MS/MS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1780, doi. 10.1007/s12161-025-02837-4

By:

Hu, Xiao;
Mei, Ying;
Li, Xianjun;
Chen, Yan

Publication type:

Article

Rapid and Direct Synthesis of Fatty Acid Methyl Esters and Macro-Micro Elemental Analysis of Iris barnumiae Foster & Baker.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1842, doi. 10.1007/s12161-025-02835-6

By:

Abdullah, Fuad O.

Publication type:

Article

Chromatographic Fingerprint Analysis and Multicomponent Quantitative Analysis for Quality Evaluation of Astragalus Radix.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1758, doi. 10.1007/s12161-025-02834-7

By:

Jiang, Rulan;
Lei, Jieyu;
Wu, Huimin;
Gong, Meihui;
Chen, Wenli;
Xu, Xinjun

Publication type:

Article

Fabrication of Halochromic Carboxymethylcellulose Strips Integrated with Anthocyanins for Real-time Visual Detection of Meat Quality.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1863, doi. 10.1007/s12161-025-02833-8

By:

Subasini, S.;
Bhavadharani, D.;
Devi, S. Gopika;
Kanagalakshmi, M.;
Pius, Anitha

Publication type:

Article

Hyperspectral Imaging Analysis for SSC Prediction in Actinidia arguta: Impact of Short-Term Anaerobic Treatment.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1812, doi. 10.1007/s12161-025-02832-9

By:

Jiang, Fengli;
Yang, Lei;
Wu, Peijing;
Sun, Mingzhu;
Sun, Bingxin;
Tian, Youwen

Publication type:

Article

Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1884, doi. 10.1007/s12161-025-02831-w

By:

Kantar, Harun;
Ecem Bayram, Nesrin

Publication type:

Article

Quality Standardization of Flowers of Punica granatum (Dadima) Followed by Multi-marker Analysis in Combination with Multivariate Modeling to Evaluate Different Parts of Flowers and Geographical Variation.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1927, doi. 10.1007/s12161-025-02830-x

By:

Dahiya, Jyoti;
Mangal, Anupam K.;
Ahmed, Ijaz;
Ghosh, Ankita;
Anjum, Talat;
Tamchos, Sonam;
Prasad, Shyam B.;
Kumar, Deepak;
Mall, Simmi;
Dutta, Sreya;
N., Shiddamallayya;
Babu, Gajji

Publication type:

Article

Carbomer Gelation Indicator for Acid–Base Titration of Colorless, Colored, and Opaque Juice Samples.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1770, doi. 10.1007/s12161-025-02828-5

By:

Khadeeja Thanha, K. P.;
Ayisha Sana, P.;
Jincy, C. G.;
Jijith, U. S.;
Pramod, K.

Publication type:

Article

Integrated Microfluidic Extraction and Detection of Aflatoxin B1 in Olive Oil.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1721, doi. 10.1007/s12161-025-02827-6

By:

Arslan, Nagihan Okutan;
Trabzon, Levent

Publication type:

Article

Convolutional Neural Networks for Evaluating Spirulina (Arthrospira spp.) Adulteration Through Digital Images.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1789, doi. 10.1007/s12161-025-02826-7

By:

Paranhos, Fabrina Oliveira;
dos Reis, Marcos Levi C. M.;
dos S. Azevedo, Juarez;
de Souza Dias, Fabio

Publication type:

Article

Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1738, doi. 10.1007/s12161-025-02824-9

By:

Zhang, Jiao;
Wang, An;
Wei, Xiao;
Liu, Zhenhuan;
Hu, Zhengxu;
Wang, Jing;
Chen, Xinglian;
Du, Lijuan;
Liu, Hongcheng;
Lin, Tao

Publication type:

Article

A New Ammonia Determination Assay Based on the Linear Activation of Horseradish Peroxidase for the Determination of Protein-Glutamine Glutaminase Activities.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1709, doi. 10.1007/s12161-025-02823-w

By:

Reichenberger, Katrin;
Horstmann, Gudrun;
Lutz-Wahl, Sabine;
Fischer, Lutz

Publication type:

Article

New Electrochemical Approach Based on Modified Electrode with Reduced Graphene Oxide, Iron Nanoparticle, and Molecularly Imprinted Poly(aniline) for Determination of Linoleic Acid in Guava Seed Oil.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1800, doi. 10.1007/s12161-025-02822-x

By:

Falone, Max Fabrício;
Buffon, Edervaldo;
Stradiotto, Nelson Ramos

Publication type:

Article

Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1850, doi. 10.1007/s12161-025-02821-y

By:

Schmidt, Mario;
Böhm, Volker

Publication type:

Article

Validation and Optimization of an Alternative Moisture Analysis Method for Solid Soap.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1699, doi. 10.1007/s12161-025-02820-z

By:

Bekir, Ahmed;
Kadri, Adel

Publication type:

Article

A Novel Fluorescence Quenched Immunoassay for Sensitive Detection of Bacitracin Zinc Based on δ-FeOOH Nanosheets and Carbon Quantum Dots.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1592, doi. 10.1007/s12161-025-02819-6

By:

Na, Guanqiong;
Chen, Ping;
Qian, Yanya;
Meng, Danqun;
Liu, Zhipeng;
Shan, Yujuan

Publication type:

Article

Extraction Process and Phenolic Profiling of Glebionis Coronaria: Insight into Antioxidant and Cytotoxic Activities with ADME-Based Therapeutic Potential.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1621, doi. 10.1007/s12161-025-02818-7

By:

Derbak, Larbi;
Bendif, Hamdi;
Ayad, Radia;
Rebbas, Khellaf;
Demirtas, Ibrahim;
Yildiz, Ilyas;
Boufahja, Fehmi;
Garzoli, Stefania

Publication type:

Article

A Comprehensive Review of Advanced Analytical Techniques and Chemometric Methods for Assessing Olive Oil Quality and Authenticity.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1651, doi. 10.1007/s12161-025-02817-8

By:

morabit, Yassmin El;
Maadoudi, Mohamed El;
Alahlah, Naoual;
Salhi, Amin;
Amhamdi, Hassan;
Ahari, M'hamed

Publication type:

Article

Optimization of Deodorization Parameters Using Liquid–Liquid Extraction from Edible Oil for High Antioxidants: Taguchi Optimization Approach Technique.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1637, doi. 10.1007/s12161-025-02816-9

By:

Misran, Effaliza;
Xun, Tan Yi;
Husin, Fitrien;
Nor, Nor Farahiyah Aman;
Zubairi, Saiful Irwan;
Yaakob, Harisun

Publication type:

Article

Fatty Acid Diagnostic Ratios to Screen for Used Oil Adulteration in Refined, Bleached, Deodorised Palm Oil.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1685, doi. 10.1007/s12161-025-02815-w

By:

Ng, Jing Sheng;
Muhammad, Syahidah Akmal;
Ibrahim, Baharudin;
Rafatullah, Mohd;
Strashnov, Ilya;
Yong, Chin Hong;
Hossain, Sohrab;
Abu Bakar, Noor Hana Hanif;
Kelly, Simon D.;
Cannavan, Andrew;
Ogundipe, Oladeinde

Publication type:

Article

Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1601, doi. 10.1007/s12161-025-02813-y

By:

Singh, Tanu;
Awasthi, Rajendra;
Prabhakar, Pramod K.;
Madhumita, Mitali

Publication type:

Article

Dissipation Kinetics, Decontamination, Processing Factor, and Consumer Safety Assessment of Carbendazim Residue in Cauliflower.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1543, doi. 10.1007/s12161-025-02812-z

By:

Padmanabhan, Anju;
Paramasivam, M.;
Muthukrishnan, N.;
Bhuvaneswari, K.

Publication type:

Article

Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1554, doi. 10.1007/s12161-025-02811-0

By:

Dou, Yuhao;
Zhong, Hao;
Zhang, He;
Chen, Yong;
Ye, Bin;
Luo, Jiamei;
Ma, Wenjie;
Fu, Xin

Publication type:

Article

Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1575, doi. 10.1007/s12161-025-02810-1

By:

Nasir, Nurul Nor Syaida Mat;
Shamsudin, Rosnah;
Anoraga, Satria Bhirawa;
Hamzah, Muhammad Hazwan;
Basri, Mohd Salahuddin Mohd

Publication type:

Article

Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2025, v. 18, n. 8, p. 1565, doi. 10.1007/s12161-025-02806-x

By:

Acar, Songul;
de la Rosa, Raúl;
Núñez-Sánchez, Nieves;
Penco, José M.;
León, Lorenzo

Publication type:

Article