Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 7

Results: 25

Development of an Electroanalytical Method for the Simultaneous Determination of Trace Elements in Stingless Bee Honey Samples Using a Boron-Doped Diamond Electrode.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1532, doi. 10.1007/s12161-025-02814-x

By:

Damm, Bruna Marine;
Aquino Rodrigues, José Guilherme;
do Rosário Nascimento, Caroline;
de Barros Gomes Junior, Sidnei;
de Souza Cerqueira, Daniela;
de Queiroz Ferreira, Rafael;
Garcez de Moura, Paulo Rogério

Publication type:

Article

Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1434, doi. 10.1007/s12161-025-02809-8

By:

Stavrou, Konstantina;
Goulas, Atalanti Christou Vlasios

Publication type:

Article

Essential Oils: The Science of Extraction and Its Implications for Composition and Biological Activity—A Review.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1483, doi. 10.1007/s12161-025-02808-9

By:

Hegazy, Mostafa Mahmoud;
Mekky, Reham Hassan;
Ibrahim, Adel Ehab;
Abouelela, Mohamed E.;
Kedra, Taha A.;
Al-Harrasi, Ahmed

Publication type:

Article

Analytical Method Established via Derivatization-Integrated Gas Chromatography–Tandem Mass Spectrometry for the Determination of Enrofloxacin and Ofloxacin Residues: A Focus on Eggs and Dairy Products.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1421, doi. 10.1007/s12161-025-02807-w

By:

Xu, Junjie;
Ding, Hao;
Cai, Jingjing;
Gao, Pengfei;
Cheng, Sihui;
Cao, Yang;
Hong, Yiwei;
Xie, Xing;
Zhang, Tao;
Zhang, Genxi;
Guo, Xiaodong;
Dai, Guojun;
Pang, Maoda;
Xie, Kaizhou

Publication type:

Article

Determination of Selected Biologically Active Substances in Dietary Supplements and the Adaptogenic Herb Rhaponticum carthamoides Using HPLC–MS/MS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1514, doi. 10.1007/s12161-025-02805-y

By:

Knížková, Kateřina;
Cihlářová, Petra;
Kuchař, Martin

Publication type:

Article

The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1409, doi. 10.1007/s12161-025-02804-z

By:

Nikolić, Nada Č.;
Cakić, Suzana;
Nikolić, Ljubiša;
Ristić, Ivan;
Ilić-Stojanović, Snežana;
Nikolić, Goran

Publication type:

Article

Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1454, doi. 10.1007/s12161-025-02803-0

By:

Parlak, İsmail Hakkı;
Milli, Mehmet;
Milli, Nursel Söylemez

Publication type:

Article

Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1325, doi. 10.1007/s12161-025-02802-1

By:

Kang, Ji-Nam;
Choi, Hyo-Jin;
Choi, Mi-Hwa;
Yang, So-Hee;
Lee, Si-Myung

Publication type:

Article

Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1371, doi. 10.1007/s12161-025-02801-2

By:

Zhang, Wei;
Dong, Xiaoyuan;
Chen, Mei;
Li, Liang;
Chen, Maobin;
Fang, Shangling

Publication type:

Article

Development and Validation of a Miniaturized Two-Step Neutral and Acidified Acetonitrile Extraction Method for Simultaneous Determination of Pesticides, Veterinary Drugs, and Mycotoxins in Eggs by UHPLC-MS/MS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1339, doi. 10.1007/s12161-025-02800-3

By:

de Souza, Yuri Pereira;
de Oliveira, Angélica Castanheira;
Bastos, Lucia Helena Pinto;
Sartori, André Victor;
Spisso, Bernardete Ferraz

Publication type:

Article

Fabrication of Hybrid Silver Based Nanostructured Multi-sensor for Cutting Edge Sensitive Detection of Dual Adulterants from Milk System: A Statistically Validated Approach.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1384, doi. 10.1007/s12161-025-02799-7

By:

Malik, Tabinda;
Shahzadi, Tayyaba

Publication type:

Article

Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea ("mendím me zoñ"), Using Simplex Lattice Design.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1442, doi. 10.1007/s12161-025-02798-8

By:

Dimitry, Mang Yannick;
Laure, Maptouom Fotso Christiane;
Thérèse, Bidja Abéna Marie;
Edith, Djiogue Manejo Josiane;
Armand, Abdou Bouba;
Carole, Edima Hélène;
Nicolas, Njintang Yanou

Publication type:

Article

Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1355, doi. 10.1007/s12161-025-02797-9

By:

Hu, Shetan;
Xie, Zhiping

Publication type:

Article

Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1465, doi. 10.1007/s12161-025-02796-w

By:

Adoui, Nabila;
Bendif, Hamdi;
Haouame, Imane;
Cam, Dilaycan;
Rebbas, Khellaf;
Boufahja, Fehmi;
Öztürk, Mehmet;
Garzoli, Stefania

Publication type:

Article

Doehlert Design in the Optimization of a Method for Determining Metals in Spirulina (Arthrospira sp.) Samples Based on a Tetramethylammonium Hydroxide Suspension.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1291, doi. 10.1007/s12161-025-02794-y

By:

Cerqueira, Uillian Mozart Ferreira Mata;
Gomes, Lais Silva;
Bezerra, Marcos Almeida;
Novaes, Cleber Galvão;
Araújo, Sulene Alves;
Souza, Anderson Santos;
dos Santos, Walter Nei Lopes

Publication type:

Article

Determination of 523 Pesticide and Metabolite Residues in Vegetables Using Ultra-high-Performance Liquid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry: Method Development and Application in Monitoring Survey and Exposure Risk Assessment

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1243, doi. 10.1007/s12161-025-02793-z

By:

Yuan, Haiyue;
Wang, Jiafu;
Fu, Jiqiang;
Wang, Jishi;
Zhang, Yanwei;
Geng, Yue;
Li, Bei;
He, Zeying

Publication type:

Article

Influence of Cold Plasma and Ultrasonication on the Extraction Efficiency and Quality of Oil from Milk Thistle Seeds (Silybum marianum L.).

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1315, doi. 10.1007/s12161-025-02792-0

By:

Samandari, Kamyab;
Fathi-Achachlouei, Bahram;
Azadmard-Damirchi, Sodeif;
Borhanian, Jafar;
Jalali-Jivan, Mehdi;
Assadpour, Elham;
Jafari, Seid Mahdi

Publication type:

Article

Highly Sensitive Cellulose Gauze Patch for the Detection of Morpholine Coating on Fruits.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1269, doi. 10.1007/s12161-025-02791-1

By:

Sundarrajan, Balachandar;
Paduvetnaya, Lokitha;
Prabhu, Anusha;
Shettar, Basavaraj;
Madhyastha, Harishkumar;
Mani, Naresh Kumar

Publication type:

Article

Phytochemical Screening, Physicochemical Profiling, and Bioactivity Assessment of Ceratonia Siliqua Seed Aqueous Extract: Antioxidant and Antimicrobial Properties.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1301, doi. 10.1007/s12161-025-02789-9

By:

Baslam, Abdelmounaim;
Kabdy, Hamid;
Dilagui, Ilham;
Elhamzaoui, Maryam;
Chait, Abderrahman;
Garzoli, Stefania;
Baslam, Marouane

Publication type:

Article

Assessing Matrix Effects in LC–MS/MS Analysis of Pesticides in Food Using Diluted QuEChERS Extracts.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1203, doi. 10.1007/s12161-025-02786-y

By:

Eddahby, Abderrahim;
Chahine, Abdelkarim;
Hssaini, Lahcen

Publication type:

Article

Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1398, doi. 10.1007/s12161-025-02785-z

By:

Altwaiq, Abdelmnim;
Mahmoud, Iman F.;
Ali, Leen;
Khouri, Sa'ib J.;
Alshamaileh, Ehab

Publication type:

Article

Phytochemical Characterization of Pueraria tuberosa Root Extracts Using Microwave and Ultrasound-Assisted Extraction by LC-QTOF-MS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1213, doi. 10.1007/s12161-025-02784-0

By:

Patil, Poonam;
Kumar, Pradyuman

Publication type:

Article

Sensitive and Selective Detection of Tetracyclines in Milk Based on a Polyethyleneimine-Capped Silver Nanoclusters through the Inner Filter Effect.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1281, doi. 10.1007/s12161-025-02783-1

By:

Zhang, Qingfeng;
Wang, Meng;
Fu, Meizhen;
Yan, Siqi;
Yuan, Ziqiang;
Zhang, Yunyi;
Ma, Jingjun;
Ren, Tuantuan

Publication type:

Article

A Novel UPLC Method Development for Quantifying Active and Inactive Ingredients in a Commercial Energy Drink Product Using Chemometric Optimization Methodology.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1255, doi. 10.1007/s12161-025-02782-2

By:

Ünal, Nazangül;
Dinç, Erdal

Publication type:

Article

Construction and Performance of Nano Dual-Signal Composite Detection System for Foodborne Pathogen Detection in Meat.

Published in:

Food Analytical Methods, 2025, v. 18, n. 7, p. 1228, doi. 10.1007/s12161-025-02780-4

By:

Gao, Yuhan;
Ji, Hang

Publication type:

Article