Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 6

Results: 24

A Bipolar Electrode-Electrochemiluminescence Sensor for Sensitive Detection of Escherichia coli O157:H7 Based on Loop-Mediated Isothermal Amplification.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1180, doi. 10.1007/s12161-025-02795-x

By:

Qi, Yan;
Wang, Fengyang;
Jiang, Yanjun;
Ji, Lei;
Xiong, Xiaohui;
Liu, Yuanjian

Publication type:

Article

Modified Magnetic Nanocomposites with 2-Aminobenzothiazole as a Selective Adsorbent for Dispersive Magnetic Micro-solid Phase Extraction of Ultra-trace Amounts of Cadmium in Environmental and Food Samples by Thermospray Flame Furnace Atomic Absorption Spectrometry

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1162, doi. 10.1007/s12161-025-02790-2

By:

de Oliveira, Pâmela Caires;
Roveda, Liriana Mara;
Ruis, Lucimara Ramires Pereira;
dos Santos, Paula Mantovani;
Tarley, César Ricardo Teixeira;
de Carvalho, Adriana Evaristo;
Roman, Daiane;
Corazza, Marcela Zanetti

Publication type:

Article

RP-HPLC Method for Simultaneous Determination of Zingerone, Berberine, and Piperine in Ayush Kadha: Greenness and Whiteness Evaluation.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1138, doi. 10.1007/s12161-025-02788-w

By:

Rana, Jay;
Desai, Sonal

Publication type:

Article

Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM).

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1189, doi. 10.1007/s12161-025-02787-x

By:

Bazdar, Marjan;
Baghery, Mohammad;
Hosseinzadeh, Negin;
Sarabi-Aghdam, Vahideh

Publication type:

Article

An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1149, doi. 10.1007/s12161-025-02781-3

By:

Reichenberger, Katrin;
Lutz-Wahl, Sabine;
Kettner, Lucas;
Fischer, Lutz

Publication type:

Article

Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1101, doi. 10.1007/s12161-025-02779-x

By:

Dlangalala, Celiwe P.;
Mdluli, Njabulo S.;
Sihlahla, Masixole;
Mketo, Nomvano

Publication type:

Article

Ultrasound-Assisted Extraction for Essential Minerals in Organic Dairy Matrices and Confocal Microscopy Application.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1118, doi. 10.1007/s12161-025-02778-y

By:

Costa-Santos, Augusto César;
Orlando, Eduardo Adilson;
Rebellato, Ana Paula;
Zambom, Maria Cristina Ferreira;
Luz, Gisele Marcondes;
Moraes-Neto, Venancio Ferreira;
dos Santos Caramês, Elem Tamirys;
Noguera, Nathan Hargreaves;
do Carmo, Amanda Silva;
Gigante, Mirna Lúcia;
Ferreira, Márcia Miguel Castro;
Pallone, Juliana Azevedo Lima

Publication type:

Article

A New Supercritical CO<sub>2</sub> Defatting—pH Multistage Regulation Extraction Method of Walnut Protein Isolate With Excellent Functional Properties.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1052, doi. 10.1007/s12161-025-02777-z

By:

Zeng, Jingxuan;
Zheng, Haoyue;
He, Rifeng;
Zhou, Dan;
Peng, Xiaoyan;
Mo, Nan;
Mo, Zhonghai;
Zhou, Xue;
Ge, Fahuan

Publication type:

Article

Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1073, doi. 10.1007/s12161-025-02776-0

By:

Torres-Zamudio, Yunuen Erandy;
Rodríguez-Jimenes, Guadalupe del Carmen;
Fernández Barbero, Gerardo;
Pérez-Silva, Araceli

Publication type:

Article

Optimization of Ohmic Heated Extraction Using Response Surface Methodology and Quality Attributes of Dabai (Canarium odontophyllum) Pulp Oil.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1019, doi. 10.1007/s12161-025-02775-1

By:

Hamzah, Muhammad Hazwan;
Dani Lalo, Olivia Janam;
Aili Hamzah, Adila Fazliyana;
Che Man, Hasfalina;
Mohd Basri, Mohd Salahuddin;
Shamsudin, Rosnah;
Md Ali, Abd Halim;
Ab Aziz, Izzah Farhana;
Gatuk Abdulloh, Sukardi

Publication type:

Article

Comparison of pH and Gas Sensitivity of Chitosan/Polyvinyl Alcohol Smart Film Containing Beet Root Peel and Red Cabbage Indicators in Milk Spoilage Monitoring.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1039, doi. 10.1007/s12161-025-02774-2

By:

khodabakhsh, Parisa;
Bazargani-Gilani, Behnaz

Publication type:

Article

Early Detection of Alternaria alternata Infection in Fresh Pepper Fruit Based on Chlorophyll Fluorescence Properties and Membrane Leakage.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1089, doi. 10.1007/s12161-025-02773-3

By:

Zhao, Can;
Niu, Tiantian;
Zhou, Jiaxin;
Zhu, Leqing;
Gu, Shuang;
Wang, Xiangyang

Publication type:

Article

Portable Near-Infrared Spectrometer in Tandem with Chemometrics as an Option for the Authenticating Commercial A2 Bovine Milk.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1009, doi. 10.1007/s12161-025-02772-4

By:

de Moraes-Neto, Venancio Ferreira;
Costa-Santos, Augusto César;
Pallone, Juliana Azevedo Lima

Publication type:

Article

Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 1066, doi. 10.1007/s12161-025-02771-5

By:

Korban, Anton;
Goessler, Walter;
Čabala, Radomír

Publication type:

Article

Development of a Rapid Qualitative and Quantitative Method for the Detection of Palm Oil Adulteration in Cow Milk from Bangladesh by Using ATR-FTIR Spectroscopy with Chemometric Analysis.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 999, doi. 10.1007/s12161-025-02770-6

By:

Parija, S. Rookeiya Tahmina;
Alam, Jahangir;
Roy, Hillol;
Bhuiyan, Mahmudul;
Khan, M. Shadman;
Rifat, M. Rashidul Alam;
Ahammed, M. Shajalal;
Rahman, Mizanur;
Uddin, M. Najim;
Rahman, Ismail M. M.;
Islam, M. Atikul

Publication type:

Article

Sensitive Ultra-Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry (UPLC-TQ-MS) for Simultaneous Determination of Biogenic Amines in Montenegrin Red Wines.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 986, doi. 10.1007/s12161-025-02769-z

By:

Raičević, Danijela;
Ivanova-Petropulos, Violeta;
Popović, Tatjana;
Tašev, Krste;
Pajović-Šćepanović, Radmila

Publication type:

Article

Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 935, doi. 10.1007/s12161-025-02768-0

By:

Genç, İsmail Yüksel;
Gürfidan, Remzi;
Açikgözoğlu, Enes

Publication type:

Article

Electrical Microbial Growth Analyzer–Based Method for Quantifying Viable Bacteria in Oyster Sauce.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 922, doi. 10.1007/s12161-025-02767-1

By:

Liang, Ruohan;
Lu, Feng;
Zhang, Yuanyuan;
Pu, Xiaodan;
Wang, Xiaoyang;
Zhu, Xueting;
Yang, Qianqian;
Zhang, Dahai;
Chen, Zhixiang;
Zhang, Xuzhi

Publication type:

Article

Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 963, doi. 10.1007/s12161-025-02766-2

By:

Dhingra, Nitika;
Saluja, Nitin

Publication type:

Article

A Simple LC–MS method for the Determination of Free Fatty Acids in Coffee Beans and Cow Milk.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 973, doi. 10.1007/s12161-025-02765-3

By:

Fukushima, Yuki;
Yamamoto, Kazuhiro;
Machida, Koichi;
Kotani, Akira;
Hakamata, Hideki

Publication type:

Article

Conjugated Polymer-Based Smart Biosensors for Pathogen Detection in Food Sector.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 946, doi. 10.1007/s12161-025-02764-4

By:

Devanshi;
Das, Soumyajit;
Koul, Neel;
Cherwoo, Lubhan;
Bhatia, Ranjana;
Setia, Hema

Publication type:

Article

Structural Modifications of Certain Pyrrolizidine Alkaloids During Sample Extraction and Its Impact on Analytical Results.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 911, doi. 10.1007/s12161-025-02762-6

By:

Kaltner, Florian;
Klein, Lisa Monika

Publication type:

Article

Rapid Authentication of Moringa oleifera Powder: Detection and Quantification of Adulteration Using ATR-FTIR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 898, doi. 10.1007/s12161-025-02761-7

By:

El Orche, Aimen;
El Karbane, Miloud;
Ait El Alia, Omar;
Bouchafra, Houda;
Zarayby, Lhoussaine;
Bouatia, Mustapha

Publication type:

Article

Method Validation and Application of Gas Chromatography − Mass Spectrometry for Eight Organotin Compounds in Marine Products.

Published in:

Food Analytical Methods, 2025, v. 18, n. 6, p. 883, doi. 10.1007/s12161-025-02758-2

By:

Cho, Juhee;
Kim, Su-Min;
Yun, Choong-In;
Kim, Young-Jun

Publication type:

Article