Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 5

Results: 15

Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 856, doi. 10.1007/s12161-025-02760-8

By:

Molina-Hernandez, Junior Bernardo;
Tappi, Silvia;
Giannini, Giulio;
Martinez-Correa, Hugo Alexander;
Vanegas-Mahecha, Pedro

Publication type:

Article

Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 867, doi. 10.1007/s12161-025-02759-1

By:

Maritha, Vevi;
Nisa, Nur Ihda Farikhatin;
Setiawan, Mohammad Arfi;
Rahmawati, Dwi;
Sandy, Vina Yoelia;
Heryanto, Rudi;
Harlina, Putri Widyanti;
Albar, Hafy Baruna;
Kurniadi, Erawan

Publication type:

Article

A Novel Polyvinyl Alcohol/Chitosan-Based Anthocyanin Electrospun Colorimetric Film for Monitoring Chicken Breast Freshness.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 841, doi. 10.1007/s12161-025-02757-3

By:

Li, Bo;
Chen, Hui;
Ma, Qiongqiong;
Tang, Tianchi;
Bai, Yanhong

Publication type:

Article

Label-Free Ratiometric Fluorescence Detection of Norovirus Nucleic Acids Based on G-quadruplex Integrated PCR Strategy.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 830, doi. 10.1007/s12161-025-02756-4

By:

Liang, Tingna;
Du, Rong;
Wang, Mofan;
Luo, Rui;
Ni, Yunlong;
Guo, Yahui;
Huo, Xiang

Publication type:

Article

Automated Classification of Biscuit Quality Using YOLOv8 Models in Food Industry.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 815, doi. 10.1007/s12161-025-02755-5

By:

Kılcı, Oya;
Koklu, Murat

Publication type:

Article

Rapid and Specific Colorimetric Assay for Detecting CRISPR-Cas9 in Genome-Edited Plants Using Loop-Mediated Isothermal Amplification.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 798, doi. 10.1007/s12161-024-02754-y

By:

Frango, Alberto;
Chen, Qiming;
Zhang, Hua;
Liu, Zhanmin

Publication type:

Article

Multicentre Collaborative Trial Evaluation of a Method for Detection of Hepatitis E Virus in Pork Liver, Modified to Contain an Internal Amplification Control.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 710, doi. 10.1007/s12161-024-02753-z

By:

D'Agostino, Martin;
O'Connor, Liam;
Semaan, Dima;
Choudhury, B.;
Grierson, S.;
Jones, D.;
Martin-Latil, S.;
Perelle, S.;
Rodriguez-Lazaro, D.;
Sansom, A.;
Suffredini, E.;
Cook, Nigel;
Scobie, Linda

Publication type:

Article

Development of Hydrophilic Quantitative Reference Material of Escherichia coli for Application in Microbiology Laboratories.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 752, doi. 10.1007/s12161-024-02752-0

By:

Singh, Kumud Ashish;
Nair, Santhini S.;
Rai, Rohit;
Panda, Satyen Kumar;
Elavarasan, K.

Publication type:

Article

Mercury Determination in Edible Oils—A Combination of Reversed-Phase Dispersive Liquid–Liquid Microextraction and CVG-ICP-MS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 807, doi. 10.1007/s12161-024-02751-1

By:

Andriolli, Cristian R.;
Henn, Alessandra S.;
Flores, Erico M. M.;
Flores, Eder L. M.;
Picoloto, Rochele S.

Publication type:

Article

A New Way: Using NMR Technique to Evaluate the Quality of Lycium barbarum.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 732, doi. 10.1007/s12161-024-02749-9

By:

Zhu, Xiao-Ling;
Zhu, Wenjing;
Wang, Kun;
Li, Hua;
Chen, Li-Xia;
Huang, Chao

Publication type:

Article

A Validated TLC-Densitometric Analysis of Curcumin in Eight Important Zingiberaceae Rhizomes and Their ATR-FTIR Fingerprint Profiles.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 717, doi. 10.1007/s12161-024-02747-x

By:

Kartini, Kartini;
Ariyani, Virda Martha;
Ang, Windy;
Aini, Qurrotul;
Jayani, Nikmatul Ikhrom Eka;
Oktaviyanti, Nina Dewi;
Setiawan, Finna;
Azminah, Azminah

Publication type:

Article

An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 744, doi. 10.1007/s12161-024-02746-y

By:

Cao, Xinyuan;
Wu, Yuan;
Gao, Changyuan;
Wei, Xiaoyang;
Shao, Yuanyuan;
Li, Dongbing;
Zhu, Jesse

Publication type:

Article

A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.).

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 695, doi. 10.1007/s12161-024-02744-0

By:

Rodrigues, Carina Alexandra;
Zomer, Ana Paula Lourenção;
Faria, Daniella Renata;
Kioshima, Erika Seki;
Boeing, Joana Schuelter;
de Oliveira Santos Júnior, Oscar;
Visentainer, Jesuí Vergílio;
Maldaner, Liane

Publication type:

Article

RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 776, doi. 10.1007/s12161-024-02734-2

By:

Karaogul, Eyyup;
Nedjip, Gjulten

Publication type:

Article

An Efficient, Organic Solvent-Free Method for Extraction and Concentration of Hepatitis E Virus from Pig Liver.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 767, doi. 10.1007/s12161-024-02731-5

By:

Santamaría-Palacios, Jorge;
García, Nerea;
Rodríguez-Lázaro, David

Publication type:

Article