Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 4

Results: 15

Determination of Phenolics, Flavonoids, and Radical Scavenging Activity in Different Potato Tissues and In Vitro Callus Cultures of Punjab Potato-101, Kufri Pukhraj, and Lady Rosetta.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 595, doi. 10.1007/s12161-024-02745-z

By:

Manchanda, Pooja;
Kaur, Harleen;
Dev, Aiswarya V.;
Mankoo, Ramandeep Kaur;
Kalia, Anu;
Sharma, Satpal

Publication type:

Article

In-Depth Chemical Profile by GC–MS, ICP-OES and HPLC–DAD, and InVitro Antioxidant Properties of Lavandula multifida.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 634, doi. 10.1007/s12161-024-02750-2

By:

Soudani, Leila;
Nabi, Fahima;
Bendif, Hamdi;
Dilaycan, Çam;
Bouriah, Nacéra;
Öztürk, Mehmet;
Aissani, Nadhem;
Rebbas, Khellaf;
M. Alomran, Maryam;
H. Abd-Elkader, Omar;
Garzoli, Stefania

Publication type:

Article

Authentication and Differentiation of Morinda citrifolia and Morinda coreia Fruits and Their Commercial Products.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 577, doi. 10.1007/s12161-024-02748-w

By:

West, Brett J.;
Deng, Shixin

Publication type:

Article

Disentangling Fluorescence of Endogenous Fluorescent Substances from Absorption and Scattering Effects for Quantitative Prediction for Oxidation Degree of Peanut Oils.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 532, doi. 10.1007/s12161-024-02743-1

By:

Wang, Yue;
Guo, Na;
He, Xueming;
Shen, Fei;
Liang, Yong

Publication type:

Article

An Electrochemical Sensor Based On 2D Graphitic-phase Carbon Nitride Nanosheets Doped With FeP-C Nanospheres for the Detection of Cu<sup>2+</sup> in Meat.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 564, doi. 10.1007/s12161-024-02741-3

By:

Zhai, Yajie;
Shi, Yingkun;
Feng, Yingjie;
Chen, Sichun;
Wang, Songlei

Publication type:

Article

A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 621, doi. 10.1007/s12161-024-02742-2

By:

He, Yuxuan;
Dong, Liming;
Yan, Wei;
Xing, Zhenjuan;
Xia, Wei;
Li, Congcong;
Long, Likun;
Li, Feiwu

Publication type:

Article

A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 606, doi. 10.1007/s12161-024-02740-4

By:

Wang, Yen-Hsiang;
Lee, Kuan-Chieh;
Yen, Yu-Fen;
Wu, Chin-Cheng;
Wang, Chung-Huang;
Chang, Chin-Hung;
Chieh, Jen-Jie;
Tsai, Meng-Jen

Publication type:

Article

Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 657, doi. 10.1007/s12161-024-02739-x

By:

Eid, Walaa A. M.;
Abdelgalil, Zeinab A. H.;
Abd-Elsattar, Hayat H.;
Bakry, Amr M.;
Tian, Hailong;
Huang, Jihong;
Wang, Peng;
Hamed, Yahya S.

Publication type:

Article

Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 552, doi. 10.1007/s12161-024-02738-y

By:

Ahda, Mustofa;
Jaswir, Irwandi;
Khatib, Alfi;
Ahmed, Qamar Uddin;
Mahfudh, Nurkhasanah;
Prastowo, Indro;
Rofiee, Mohd Salleh;
Kashif, Mohammad;
Samdani, Mohammad Shahzad

Publication type:

Article

Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with HPLC Analysis.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 646, doi. 10.1007/s12161-024-02737-z

By:

Bouguessa, Iness;
Benchikh, Yassine;
Bachir-Bey, Mostapha;
Kati, Djamel Edine;
Costa, Leonor;
Serra, Ana Teresa;
Bronze, Maria do Rosário;
Bounamous, Azeddine;
Kechebar, Mohamed Seif Allah

Publication type:

Article

The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 542, doi. 10.1007/s12161-024-02736-0

By:

Costa, Nathália C.;
Lima, Giovana F.;
Magalhães, Cristiana S.;
Arruda, Eduardo J.;
Marcuzzo, Jossano S.;
Almeida, Gizele A.;
Luccas, Pedro O.

Publication type:

Article

Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 517, doi. 10.1007/s12161-024-02735-1

By:

Ghnimi, Hayet;
Ennouri, Monia;
Chèné, Christine;
Karoui, Romdhane

Publication type:

Article

Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 584, doi. 10.1007/s12161-024-02733-3

By:

Wang, Guangnan;
Cheng, Huan;
Pan, Haibo;
Zheng, Fuping;
Ye, Xingqian;
Li, Zexia;
Zhang, Yuhang;
Sun, Baoguo

Publication type:

Article

Development of COF@MOF Nanocomposite-Based Dispersive Solid-Phase Microextraction for the Extraction of Pesticides from Strawberries.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 682, doi. 10.1007/s12161-024-02727-1

By:

Nazari Koloujeh, Mohammad;
Iranifam, Mortaza;
Fathi, Ali Akbar;
Farajzadeh, Mir Ali;
Afshar Mogaddam, Mohammad Reza

Publication type:

Article

Isolation of Rosmarinic Acid from Rosemary Extract Utilizing a Molecularly Imprinted Polymer.

Published in:

Food Analytical Methods, 2025, v. 18, n. 4, p. 670, doi. 10.1007/s12161-024-02729-z

By:

Ersoy, Şeyda Karaman

Publication type:

Article