Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 2
Results: 12
Verification Analyses for the Detection of Bovine and Porcine Species in Foods Containing Animal Gelatin with Q-Exactive ORBITRAP Device.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 281, doi. 10.1007/s12161-024-02717-3
- By:
- Publication type:
- Article
VisDist-Net: A New Lightweight Model for Fruit Freshness Classification.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 229, doi. 10.1007/s12161-024-02716-4
- By:
- Publication type:
- Article
A SERS and Fluorescence Dual-Signal Aptasensor for AFB<sub>1</sub> Detection Based on DTNB Labeled AuNPs and CdTe Quantum Dots.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 293, doi. 10.1007/s12161-024-02715-5
- By:
- Publication type:
- Article
Identification of Goat Milk Adulterated with Cow Milk Based on Total Synchronous Fluorescence Spectroscopy Combined with CNN.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 202, doi. 10.1007/s12161-024-02714-6
- By:
- Publication type:
- Article
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 218, doi. 10.1007/s12161-024-02713-7
- By:
- Publication type:
- Article
Development of a Method for the Rapid Determination of 17 Veterinary Drug Residues in Foods of Animal Origin by UPLC-MS/MS Combined with Pass-Through SPE Cartridge.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 264, doi. 10.1007/s12161-024-02712-8
- By:
- Publication type:
- Article
Extraction and Characterization of Pectins from Ripe Grape Pomace Using Both Ultrasound Assisted and Conventional Techniques.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 305, doi. 10.1007/s12161-024-02710-w
- By:
- Publication type:
- Article
Quantitative Detection of Zn<sup>2+</sup> in Infant Formula and Living Cells Using Quinoline-Based Fluorescent Probes.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 190, doi. 10.1007/s12161-024-02709-3
- By:
- Publication type:
- Article
Multivariate Optimization of a Green Microwave-Assisted Hydrogen Peroxide Digestion of Vegetable Oils and Subsequent Elemental Determination Via Inductively Coupled Plasma–Optical Emission Spectrometry.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 161, doi. 10.1007/s12161-024-02708-4
- By:
- Publication type:
- Article
Detection of Carmine in Black Tea Based on UV–Vis Absorption Spectroscopy and Machine Learning.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 149, doi. 10.1007/s12161-024-02705-7
- By:
- Publication type:
- Article
Optimization of the Combined Use of Z-Sep Plus and EMR-Lipid in QuEChERS Procedure for the Analysis of Eight Pesticides in Real Milk Samples.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 245, doi. 10.1007/s12161-024-02702-w
- By:
- Publication type:
- Article
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 2, p. 172, doi. 10.1007/s12161-024-02701-x
- By:
- Publication type:
- Article