Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 8

Results: 11

A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1229, doi. 10.1007/s12161-024-02646-1

By:

Plotnikov, Andrey;
Letova, Yulia;
Usachev, Maxim;
Rodin, Igor

Publication type:

Article

Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM).

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1241, doi. 10.1007/s12161-024-02645-2

By:

Cervantes-Arista, Clara;
García-Jiménez, Abraham;
Trujillo-Ramírez, Daniel;
Díaz de León-Sánchez, Fernando;
Mendoza-Espinoza, José Alberto;
Román-Guerrero, Angélica;
Martínez-Velasco, Alejandro

Publication type:

Article

Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1254, doi. 10.1007/s12161-024-02644-3

By:

Rosas, Alexandra Lizandra Gomes;
Gonçalves, Glória Caroline Paz;
da Silveira, Tayse Ferreira Ferreira;
Barros, Lillian;
Ramires, Tassiana;
de Sousa, Rafael Carneiro;
da Silva, Wladimir Padilha;
Meinhart, Adriana Dillenburg

Publication type:

Article

Development of vitamin K analysis method using column switching high-performance liquid chromatography method and analysis results of various food items for vitamin K content.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1218, doi. 10.1007/s12161-024-02643-4

By:

Tanaka, Rina;
Tanaka, Ryusuke

Publication type:

Article

Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1208, doi. 10.1007/s12161-024-02642-5

By:

Moshkovska, Veronika Yu.;
Klovak, Viktoriia O.;
Levchyk, Valentyna M.;
Doroschuk, Volodymyr O.

Publication type:

Article

Rapid Aflatoxin Detection in Black Tea Using Fe<sub>3</sub>O<sub>4</sub> Magnetic Nanoparticle.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1189, doi. 10.1007/s12161-024-02641-6

By:

Karami-Osboo, Rouhollah;
Faramarz, Leila

Publication type:

Article

Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.).

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1195, doi. 10.1007/s12161-024-02640-7

By:

Nascimento, Manuela B.;
Souza, Thaís L.;
Maia, Djalma Lucas S.;
Amorim, Lívia R.;
Ribeiro, Alvanice S. L.;
Mamede, Maria E. O.;
Maciel, Leonardo F.;
Santos Júnior, Aníbal F.;
Mesquita, Paulo R. R.;
Soares, Sergio E.

Publication type:

Article

Effectiveness of Water Hyacinth Biochar as a Potential Adsorbent in Solid-Phase Extraction Together with Liquid Chromatography-Mass Spectrometry for Determination of Pesticide Residues in Lager Beer.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1183, doi. 10.1007/s12161-024-02639-0

By:

dos Santos Nascimento, Roseane;
Santana Santos, Luís Fabrício;
Navickiene, Sandro

Publication type:

Article

Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1161, doi. 10.1007/s12161-024-02637-2

By:

de Souza Gomes, Bruna Ramos;
Coutinho, Maria Eduarda Bezerra;
Santos, Jandyson Machado

Publication type:

Article

Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1171, doi. 10.1007/s12161-024-02636-3

By:

Menozzi, Camilla;
Foca, Giorgia;
Calvini, Rosalba;
Catellani, Lisa;
Bezzecchi, Andrea;
Ulrici, Alessandro

Publication type:

Article

Development of Unique Signature to Define the Extent of Adulteration in Virgin Coconut Oil (VCO) by Localized Surface Plasmon Resonance (LSPR) System.

Published in:

Food Analytical Methods, 2024, v. 17, n. 8, p. 1149, doi. 10.1007/s12161-024-02632-7

By:

Auddy, Ishita;
Madhu, B. O.;
Saravanan, Shanmugasundaram;
Rawson, Ashish;
Anandharamakrishnan, Chinnaswami

Publication type:

Article