Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 7

Results: 12

Hyperparameter Optimized Rapid Prediction of Sea Bass Shelf Life with Machine Learning.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1134, doi. 10.1007/s12161-024-02635-4

By:

Gürfidan, Remzi;
Genç, İsmail Yüksel;
Armağan, Hamit;
Çolak, Recep

Publication type:

Article

An Investigation of the Toxicity and Mechanisms of Food Additives Based on Network Toxicology and GEO Databases: A Case Study of Aspartame.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1057, doi. 10.1007/s12161-024-02634-5

By:

Li, Bin;
Shi, Lingyang;
Feng, Mei;
Fan, Weichuan;
Lu, Wenting;
Wang, Yukai;
He, Zhiqi;
Liu, Tao

Publication type:

Article

Overcoming Challenges in DNA Extractions from Triphala Ingredients: A Way Forward for Optimization of Conventional and Digital PCR Assays for Molecular Authentication.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1123, doi. 10.1007/s12161-024-02633-6

By:

Travadi, Tasnim;
Sharma, Sonal;
Pandit, Ramesh;
Joshi, Chaitanya;
Joshi, Preetam;
Joshi, Madhvi

Publication type:

Article

Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1087, doi. 10.1007/s12161-024-02631-8

By:

Petrulionienė, Toma;
Murauskas, Tomas;
Naujalis, Evaldas

Publication type:

Article

Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1100, doi. 10.1007/s12161-024-02630-9

By:

Barp, Laura;
Moret, Sabrina

Publication type:

Article

Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1024, doi. 10.1007/s12161-024-02629-2

By:

de Sousa, Rafael Carneiro;
Rosas, Alexandra Lizandra Gomes;
Gonçalves, Glória Caroline Paz;
Ramires, Tassiana;
da Silva, Wladimir Padilha;
da Silveira, Tayse F. F.;
Barros, Lillian;
Paim, Bruna Trindade;
de Albuquerque Sousa, Thamyres César;
Meinhart, Adriana Dillenburg

Publication type:

Article

Aluminium Determination in Foodstuffs by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1038, doi. 10.1007/s12161-024-02628-3

By:

Givelet, Lucas;
Amlund, Heidi;
Loeschner, Katrin;
Sloth, Jens J.

Publication type:

Article

Identification of Adulterated Cooking Oil by Raman Spectroscopy.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 997, doi. 10.1007/s12161-024-02626-5

By:

Shehnaz, Hina;
Ashraf, Ayesha;
Majeed, Muhammad Irfan;
Nawaz, Haq;
Afzal, Maira;
Majeed, Muhammad Zeeshan;
Jilani, Muhammad Idrees;
Akram, Muhammad Waseem;
Razaq, Rabeea;
Sultan, Eiman;
Kanwal, Naeema;
Shahid, Urwa

Publication type:

Article

Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1005, doi. 10.1007/s12161-024-02625-6

By:

Meena, Deepoo;
Chakraborty, Somsubhra;
Mitra, Jayeeta

Publication type:

Article

Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1046, doi. 10.1007/s12161-024-02623-8

By:

Görgülü, Ahmet;
Ünlü, Mehmet

Publication type:

Article

Optimization of Extraction and Analysis of Inulin in Extracts of Roasted Açaí (Euterpe oleracea Mart.) Seeds by Ion Chromatography.

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 1073, doi. 10.1007/s12161-024-02616-7

By:

da Silva Magalhães, Renata;
de Souza, Patrícia Tonon;
Ferreira, Ramon Sousa Barros;
Pereira, Gabriel Sthefano Lourenço;
Batista, Eduardo Augusto Caldas;
Sampaio, Klicia Araujo

Publication type:

Article

Multi-plug Filtration Purification Combined with High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Pesticides, Veterinary Drugs, Mycotoxins, and Persistent Organic Pollutants in Livestock and Poultry Meat

Published in:

Food Analytical Methods, 2024, v. 17, n. 7, p. 957, doi. 10.1007/s12161-024-02615-8

By:

Guo, Xuwei;
Su, Youzhi;
Liu, Jun;
Li, Yanmei;
Li, Fang;
Lei, Hongqin

Publication type:

Article