Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 5

Results: 14

Retraction Note: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 651, doi. 10.1007/s12161-024-02627-4

By:

Behbahani, Mohammad;
Gorji, Tayebeh;
Mahyari, Mojtaba;
Salarian, Mani;
Bagheri, Akbar;
Shaabani, Ahmad

Publication type:

Article

Ergot Alkaloids in Rye Flour Marketed in Czech Republic: Comparison Between ELISA and LC–MS Methodologies.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 787, doi. 10.1007/s12161-024-02612-x

By:

Boško, Rastislav;
Martiník, Jan;
Wawroszová, Simona;
Benešová, Karolína;
Svoboda, Zdeněk;
Běláková, Sylvie;
Čumová, Martina;
Pernica, Marek

Publication type:

Article

One-pot Microwave Synthesis of Cobalt, Nitrogen, and Sulfur Co-Doped Carbon Quantum Dots for Efficient Monosodium Glutamate Determination in Food Samples.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 739, doi. 10.1007/s12161-024-02609-6

By:

Hamid, Mohamed Ahmed Abdel;
Elagamy, Samar H.;
Gamal, Aya;
Mansour, Fotouh R.

Publication type:

Article

Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 773, doi. 10.1007/s12161-024-02608-7

By:

Bong, Zhang Ru;
Shah, Rohan Mahendra;
Chee, Xavier Wezen;
Hwang, Siaw San;
Ginjom, Irine Runnie Henry

Publication type:

Article

Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 727, doi. 10.1007/s12161-024-02607-8

By:

Xia, Xue;
Zhang, Ying;
Yu, Jingyang;
Song, Shiqing;
Zhang, Foxin;
Hayat, Khizar;
Zhang, Xiaoming;
Ho, Chi-Tang

Publication type:

Article

A Novel Stability-Indicating RP-HPLC Method for the Simultaneous Estimation and In Vitro and In vivo Evaluation: Curcumin and Naringin Co-amorphous System.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 751, doi. 10.1007/s12161-024-02606-9

By:

Mallya, Pooja;
Yarlagadda, Dani Lakshman;
Lewis, Shaila

Publication type:

Article

Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 652, doi. 10.1007/s12161-024-02605-w

By:

Olaniyi, Ebenezer O.;
Lu, Yuzhen;
Zhang, Xin;
Sukumaran, Anuraj T.;
Thames, Hudson T.;
Pokhrel, Diksha

Publication type:

Article

A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 689, doi. 10.1007/s12161-024-02604-x

By:

He, Hongmei;
Wang, Luwei;
Huang, Hui;
Li, Yongxin

Publication type:

Article

An Optimized and Validated QuEChERS-Based Method for the Determination of PCBs in Edible Aquatic Species.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 679, doi. 10.1007/s12161-024-02601-0

By:

Trantopoulos, Epameinondas P.;
Boti, Vasiliki I.;
Albanis, Triantafyllos A.

Publication type:

Article

Mildew Detection for Stored Wheat using Gas Chromatography–Ion Mobility Spectrometry and Broad Learning Network.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 664, doi. 10.1007/s12161-024-02600-1

By:

Fu, Maixia;
Lian, Feiyu

Publication type:

Article

Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 766, doi. 10.1007/s12161-024-02599-5

By:

Zeng, Guangfeng;
Wang, Zhiyuan;
Hou, Yingye;
Ding, Bo;
Wang, Lu;
Chen, Wenrui;
Li, Ju;
Xie, Jianjun

Publication type:

Article

Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 701, doi. 10.1007/s12161-024-02598-6

By:

Deepa, G. T.;
Jinendra, Usha;
Goroji, P. T.;
Khetagoudar, M. C.;
Chetti, Mahadev B.;
Bilehal, Dinesh C.

Publication type:

Article

Dummy Template–Based Molecularly Imprinted Solid-Phase Microextraction Coating for Analysis of Plasticizers in Food Samples.

Published in:

Food Analytical Methods, 2024, v. 17, n. 5, p. 712, doi. 10.1007/s12161-024-02596-8

By:

Li, Jia;
Chen, Runan;
Ma, Jing;
Jiang, Binlian;
Lu, Lina;
Kang, Shuhe;
Sun, Chufeng

Publication type:

Article

Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples

Published in:

2024

By:

Khani, Fatemeh;
Khandaghi, J.;
Farajzadeh, Mir Ali;
Mogaddam, Mohammad Reza Afshar

Publication type:

Correction Notice