Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 3

Results: 14

Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 475, doi. 10.1007/s12161-024-02586-w

By:

Santana, Giovanna Fonseca Rosa;
Rodrigues, Romulo Silveira;
Brandão, Geisamanda Pedrini;
Costa, Vinicius Câmara;
Carneiro, Maria Tereza Weitzel Dias

Publication type:

Article

Method Development and Optimization of Liquid-Liquid Microextraction Based on the Decomposition of Deep Eutectic Solvent for the Determination of Chromium (VI) in Spinach: Assessment of the Greenness Profile Using Eco-scale, AGREE, and AGREEprep.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 464, doi. 10.1007/s12161-024-02583-z

By:

Moema, D.;
Makwakwa, TA.;
Nyambaka, H. N.;
Dube, S.;
Nindi, MM

Publication type:

Article

Analytical Chemistry Nutritional Insights: Exploring ED-XRF, LIBS, and Chemometric Techniques for Macronutrient Determination in Non-conventional Food Plants (PANC).

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 358, doi. 10.1007/s12161-024-02582-0

By:

da Silva Rodrigues, Leticia;
Pereira-Filho, Edenir Rodrigues;
Pereira, Fabiola Manhas Verbi

Publication type:

Article

Development and Validation of a Robust HPLC Method for Simultaneous Quantitative Analysis of Quercetin and β-sitosterol in Plant Extract.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 393, doi. 10.1007/s12161-024-02581-1

By:

Patidar, Teena;
Ramteke, Suman

Publication type:

Article

Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 373, doi. 10.1007/s12161-024-02580-2

By:

Bi, Ruifeng;
Zhang, Weiwei;
Fu, Shihui;
Li, Huirong;
Sun, Yanjun;
Deng, Suocheng

Publication type:

Article

An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida).

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 406, doi. 10.1007/s12161-024-02579-9

By:

Li, Wenfeng;
Zhang, Wanjie;
Fan, Xin

Publication type:

Article

Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.).

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 486, doi. 10.1007/s12161-024-02578-w

By:

Lösel, Henri;
Shakiba, Navid;
Bachmann, René;
Wenck, Soeren;
Le Tan, Phat;
Creydt, Marina;
Seifert, Stephan;
Hackl, Thomas;
Fischer, Markus

Publication type:

Article

Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 450, doi. 10.1007/s12161-024-02577-x

By:

Shang, Yuqian;
Bao, Liwei;
Bi, Haiwen;
Guan, Shihao;
Xu, Jiafeng;
Gu, Yuqi;
Zhao, Chao

Publication type:

Article

Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 366, doi. 10.1007/s12161-024-02576-y

By:

Ahda, Mustofa;
Guntarti, Any;
Kusbandari, Aprilia;
Safitri, Anna

Publication type:

Article

Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 416, doi. 10.1007/s12161-024-02574-0

By:

Xie, Baiheng;
Chen, Bijuan;
Ma, Jinfang;
Chen, Jiaze;
Zhou, Yongxin;
Han, Xueqin;
Xiong, Zheng;
Yu, Zhanwang;
Huang, Furong

Publication type:

Article

Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 426, doi. 10.1007/s12161-024-02573-1

By:

Kadam, Saurabh;
Jadhav, Priyanka;
Singh, Rajshri;
Hole, Arti;
Sawardekar, Santosh;
Krishna, C. Murali;
Barage, Sagar

Publication type:

Article

Optimization of Extraction Process of Sterol of Pleurotus Tuber-Regium (Fr.) Sing Sclerotium and Their Antioxidant and Hypolipidemic Effects.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 349, doi. 10.1007/s12161-024-02572-2

By:

Liu, Yuan;
Wang, Chao;
Lan, Yuanhong;
Yuan, Jianing

Publication type:

Article

An Optimized Simple, Rapid and Reliable Method for Large-Scale Estimation of Vicine from Faba Bean (Vicia faba L.).

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 436, doi. 10.1007/s12161-024-02571-3

By:

Debnath, Sadhan;
Majumder, Sujan;
Tyagi, Wricha;
Rai, Mayank;
Meetei, Ng. Tombisana

Publication type:

Article

Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene.

Published in:

Food Analytical Methods, 2024, v. 17, n. 3, p. 382, doi. 10.1007/s12161-024-02570-4

By:

Goncharov, Nikita O.;
Tolmacheva, Veronika V.;
Melekhin, Artem O.;
Apyari, Vladimir V.;
Dmitrienko, Stanislava G.

Publication type:

Article