Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1732, doi. 10.1007/s12161-024-02694-7
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 12
Results: 12
1
2
Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1754, doi. 10.1007/s12161-024-02692-9
- By:
- Publication type:
- Article
3
A Straightforward Method for Disaccharide Characterization from Transverse Relaxometry Using Low-Field Time-Domain Nuclear Magnetic Resonance.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1770, doi. 10.1007/s12161-024-02691-w
- By:
- Publication type:
- Article
4
Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR).
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1714, doi. 10.1007/s12161-024-02689-4
- By:
- Publication type:
- Article
5
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1678, doi. 10.1007/s12161-024-02687-6
- By:
- Publication type:
- Article
6
Realization of High-Accuracy Prediction of Metmyoglobin Content in Frozen Pork by VIS–NIR Spectroscopy Detection Method.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1668, doi. 10.1007/s12161-024-02686-7
- By:
- Publication type:
- Article
7
Construction of a Nitrogen-Doped Carbon Quantum Dot Fluorescent Molecularly Imprinted Sensor for Ultra-Sensitive Detection of Sulfadiazine in Pork Samples.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1689, doi. 10.1007/s12161-024-02685-8
- By:
- Publication type:
- Article
8
Temperature Dependence of the Pre-Chromatographic 'Lawrence' Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1657, doi. 10.1007/s12161-024-02682-x
- By:
- Publication type:
- Article
9
Assessment of Meat Freshness via Optical Measurement of Carbon Dioxide Using Fluorescent Capillary Coating.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1723, doi. 10.1007/s12161-024-02681-y
- By:
- Publication type:
- Article
10
Analysis of Vitamin D3 in Meat-Based Ready-To-Eat (RTE) Products: A Comparative Study of Extraction Methods (SPE and DLLME) Using LC–MS/MS.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1702, doi. 10.1007/s12161-024-02680-z
- By:
- Publication type:
- Article
11
Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1639, doi. 10.1007/s12161-024-02679-6
- By:
- Publication type:
- Article
12
Determination of Adulteration in Evening Primrose Oil Capsules by <sup>1</sup>H NMR Analysis and Chemometric Techniques.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 12, p. 1746, doi. 10.1007/s12161-024-02675-w
- By:
- Publication type:
- Article