Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 11
Results: 12
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flatbread).
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1571, doi. 10.1007/s12161-024-02684-9
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- Article
Sensitive Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS) Analysis of Alkaloid Nitrogen Oxides at Three Different Processing Stages of Binglang.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1601, doi. 10.1007/s12161-024-02683-w
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- Article
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1592, doi. 10.1007/s12161-024-02678-7
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- Article
Solid-Phase Extraction of Pesticides in Water Using Corncob Biochar.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1626, doi. 10.1007/s12161-024-02677-8
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- Article
Rapid Determination of Acrylamide by HILIC-MS/MS in Selected Food Samples.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1540, doi. 10.1007/s12161-024-02676-9
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- Article
Development of Simple Method for Multi-elemental Determination of Inorganic Elements in Handmade Chocolate Employing Extraction Induced by Emulsion Breaking and MIP OES.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1559, doi. 10.1007/s12161-024-02674-x
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- Article
Stage-Specific Biomarkers for Papaya Sticky Disease Using the Molecular Profile of Carica papaya (L.) Leaf Extracts: A Chromatographic Approach.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1581, doi. 10.1007/s12161-024-02673-y
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- Article
Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1550, doi. 10.1007/s12161-024-02672-z
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- Article
Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Based Untargeted Metabolomics to Differentiate Guizhou Glutinous Sorghum and Hongyingzi Sorghum.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1610, doi. 10.1007/s12161-024-02671-0
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- Article
Determination of Some Element's Migrants in Aqueous Simulant from Plastic Food Contact Products by Inductively Coupled Plasma Mass Spectrometer.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1497, doi. 10.1007/s12161-024-02666-x
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- Article
Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1511, doi. 10.1007/s12161-024-02664-z
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- Article
Improving Citrus Fruit Classification with X-ray Images Using Features Enhanced Vision Transformer Architecture.
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- Food Analytical Methods, 2024, v. 17, n. 11, p. 1523, doi. 10.1007/s12161-024-02654-1
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- Article