Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1484, doi. 10.1007/s12161-024-02661-2
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 10
Results: 11
1
2
Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1473, doi. 10.1007/s12161-024-02660-3
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- Publication type:
- Article
3
Retraction Note: Development of an Upconversion Luminescence Nanoparticles–Based Immunochromatographic Assay for the Rapid Detection of Dexamethasone in Animal Tissue.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1393, doi. 10.1007/s12161-024-02655-0
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- Publication type:
- Article
4
Evaluating the Effect of Temperature and Pooling in Detection and Isolation of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups from Meat Samples with the Use of Alternative and Standard Methods.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1455, doi. 10.1007/s12161-024-02653-2
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- Publication type:
- Article
5
Determination of Free Fatty Acids in Foodstuff by Solid Phase Extraction and Gas Chromatography-Flame Ionization Detection Using H<sub>2</sub>SO<sub>4</sub>-MeOH Derivatization.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1446, doi. 10.1007/s12161-024-02652-3
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- Publication type:
- Article
6
UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1466, doi. 10.1007/s12161-024-02651-4
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- Publication type:
- Article
7
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1432, doi. 10.1007/s12161-024-02650-5
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- Publication type:
- Article
8
Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.).
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1421, doi. 10.1007/s12161-024-02649-y
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- Publication type:
- Article
9
Optimized Eco-friendly Sample Preparation Methods for Determining Major and Minor Elements in Cheeses by ICP OES.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1402, doi. 10.1007/s12161-024-02648-z
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- Publication type:
- Article
10
A Budget-Friendly Approach to Oxidative Stability Index Measurement.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1411, doi. 10.1007/s12161-024-02647-0
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- Publication type:
- Article
11
A Novel Fluorescence cross-priming Amplification Based on Universal Molecular Beacon for Rapid and Specific Detection of Salmonella enterica in food Samples.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 10, p. 1394, doi. 10.1007/s12161-024-02638-1
- By:
- Publication type:
- Article