Handheld UV Spectroscopy and MCC-PCA in the Evaluation of Organic Rosmarinus officinalis L.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 7, doi. 10.1007/s12161-023-02541-1
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 1
Results: 12
1
2
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 33, doi. 10.1007/s12161-023-02542-0
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- Publication type:
- Article
3
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas.
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- Food Analytical Methods, 2024, v. 17, n. 1, p. 145, doi. 10.1007/s12161-023-02556-8
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- Publication type:
- Article
4
Panel Performance, Sensory Characterization and Consumer Preference of Chinese Traditional Chrysanthemum Drink.
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- Food Analytical Methods, 2024, v. 17, n. 1, p. 129, doi. 10.1007/s12161-023-02554-w
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- Publication type:
- Article
5
Development and Application of Isotope Labelled Internal Standards in a Sum Parameter Method for Ergot Alkaloid Screening of Food.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 119, doi. 10.1007/s12161-023-02553-x
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- Publication type:
- Article
6
Use of Process-Based Marker Compounds to Identify Different Coconut Oils.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 96, doi. 10.1007/s12161-023-02552-y
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- Publication type:
- Article
7
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 61, doi. 10.1007/s12161-023-02551-z
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- Publication type:
- Article
8
Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s12161-023-02550-0
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- Publication type:
- Article
9
Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 83, doi. 10.1007/s12161-023-02549-7
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- Publication type:
- Article
10
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 105, doi. 10.1007/s12161-023-02547-9
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- Publication type:
- Article
11
A Comparative Study of Ethylene Detection Methods in Fruit Supply Chains: a Review.
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- Food Analytical Methods, 2024, v. 17, n. 1, p. 14, doi. 10.1007/s12161-023-02545-x
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- Publication type:
- Article
12
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane.
- Published in:
- Food Analytical Methods, 2024, v. 17, n. 1, p. 1, doi. 10.1007/s12161-023-02544-y
- By:
- Publication type:
- Article