Correction: Short Communication — Stability of "Free" Norovirus RNA on Fresh Produce.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 9/10
Results: 15
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Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1583, doi. 10.1007/s12161-023-02526-0
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- Publication type:
- Article
3
Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1596, doi. 10.1007/s12161-023-02524-2
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- Publication type:
- Article
4
Application of steady-state and time-resolved fluorescence spectroscopy in identification of cold-pressed vegetal oils.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1571, doi. 10.1007/s12161-023-02523-3
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- Publication type:
- Article
5
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1555, doi. 10.1007/s12161-023-02522-4
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- Publication type:
- Article
6
A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson's Reagent.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1547, doi. 10.1007/s12161-023-02521-5
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- Publication type:
- Article
7
Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1529, doi. 10.1007/s12161-023-02520-6
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- Publication type:
- Article
8
Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1477, doi. 10.1007/s12161-023-02519-z
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- Publication type:
- Article
9
Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1537, doi. 10.1007/s12161-023-02518-0
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- Publication type:
- Article
10
Weighted Moth-Flame Optimization Algorithm for Edible Oil Quality Detection Using Microwave Technologies.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1487, doi. 10.1007/s12161-023-02517-1
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- Publication type:
- Article
11
Dual-Chromatographic Column Tandem Technique for Optimizing Separation and Determination of Vitamin B3.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1468, doi. 10.1007/s12161-023-02516-2
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- Publication type:
- Article
12
Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1512, doi. 10.1007/s12161-023-02513-5
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- Publication type:
- Article
13
Short Communication — Stability of "Free" Norovirus RNA on Fresh Produce.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1498, doi. 10.1007/s12161-023-02504-6
- By:
- Publication type:
- Article
14
Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT.
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- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1504, doi. 10.1007/s12161-023-02501-9
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- Publication type:
- Article
15
Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 9/10, p. 1447, doi. 10.1007/s12161-022-02412-1
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- Publication type:
- Article