Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 6

Results: 15

Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1079, doi. 10.1007/s12161-023-02497-2

By:

Lutz, Éverton;
Coradi, Paulo Carteri

Publication type:

Article

Rapid Preparation of Magnetic Zinc MOF Molecular Imprinting Polymers and Efficient Pretreatment of Pyrene in Vegetable Oil.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1110, doi. 10.1007/s12161-023-02496-3

By:

Zhong, Ming;
Huang, Lijun;
Zhou, Binbin;
Liu, Yuliang;
Fang, Mian;
Wang, Ying

Publication type:

Article

Ball milling extraction as a green and efficient approach for the extraction of sixteen xanthone-type QR-2 and PTP1B inhibitors from Garcinia mangostana L. pericarp.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1069, doi. 10.1007/s12161-023-02495-4

By:

Li, Jianxin;
Su, Weiping;
Pei, Ying;
Li, Haoran;
Liu, Kai;
Ai, Jiao;
Weng, Xiao;
Fu, Hongfei;
Wang, Tingting;
Chen, Lijiang;
Liang, Xiao;
Chang, Alan Kueichieh

Publication type:

Article

Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba).

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1120, doi. 10.1007/s12161-023-02493-6

By:

Abreu-Naranjo, Reinier;
Yordi, Estela Guardado;
Radice, Matteo;
Scalvenzi, Laura;
Pérez-Martínez, Amaury

Publication type:

Article

Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer).

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1145, doi. 10.1007/s12161-023-02490-9

By:

Ariza-Ortega, José Alberto;
Castillo-Torres, Diana Gabriela;
Molina-Trinidad, Eva María;
Díaz-Reyes, Joel

Publication type:

Article

A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1149, doi. 10.1007/s12161-023-02487-4

By:

Ilić, Marko;
Pastor, Kristian;
Romanić, Ranko;
Vujić, Đura;
Ačanski, Marijana

Publication type:

Article

Covalent Organic Framework/Reduced Graphene Oxide Composite for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Honey.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1131, doi. 10.1007/s12161-023-02482-9

By:

Yu, Chen;
Luo, Xiaogang;
Wu, Fengshou;
Zhang, Juan

Publication type:

Article

Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1099, doi. 10.1007/s12161-023-02480-x

By:

Perin, Maurício;
Barnet, Lucas Suchecki;
da Costa, Jessie Sobieski;
Barreto, Fabiano

Publication type:

Article

Correction: Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi.

Published in:

2023

By:

Roumani, Foteini;
Rodrigues, Cristina;
Barros-Velázquez, Jorge;
Garrido-Maestu, Alejandro;
Prado, Marta

Publication type:

Correction Notice

Simultaneous Preconcentration and Determination of Cu(II), Ni(II), and Co(II) in Food and Environmental Samples by the Application of Chelate Adsorption on Amberlite XAD-1180.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1043, doi. 10.1007/s12161-023-02476-7

By:

Topuz, Berrin;
Altinişik, Ece Talya

Publication type:

Article

Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1030, doi. 10.1007/s12161-023-02469-6

By:

Koraqi, Hyrije;
Petkoska, Anka Trajkovska;
Khalid, Waseem;
Sehrish, Aqeela;
Ambreen, Saadia;
Lorenzo, Jose Manuel

Publication type:

Article

Novel Electrochemical Sensor Based on PDA/MXene/MWCNTs/NiCo<sub>2</sub>O<sub>4</sub> Nanocomposites for Rapid, Sensitive, and Selective Detection of Aflatoxin B1.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1055, doi. 10.1007/s12161-023-02464-x

By:

Shen, Jinhui;
Liu, Juan;
Yang, Siyi;
Yao, Xin;
Fa, Huanbao;
Hou, Changjun;
Yang, Mei

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Coffee Samples by DI-SPME-GC/MS.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1009, doi. 10.1007/s12161-023-02463-y

By:

Aresta, Antonella Maria;
Zambonin, Carlo

Publication type:

Article

Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 1017, doi. 10.1007/s12161-023-02452-1

By:

Castilho, Leandro Rossi;
dos Santos Fernandes Corrêa, Vanessa;
Rosa, Mariana Azevedo;
do Lago, Ayla Campos;
de Fátima Lima Martins, Giovana;
Costa Figueiredo, Eduardo

Publication type:

Article

Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi.

Published in:

Food Analytical Methods, 2023, v. 16, n. 6, p. 997, doi. 10.1007/s12161-022-02242-1

By:

Roumani, Foteini;
Rodrigues, Cristina;
Barros-Velázquez, Jorge;
Garrido-Maestu, Alejandro;
Prado, Marta

Publication type:

Article