Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 5
Results: 15
Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 5, p. 900, doi. 10.1007/s12161-023-02478-5
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- Article
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 841, doi. 10.1007/s12161-023-02477-6
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- Article
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 878, doi. 10.1007/s12161-023-02475-8
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- Article
A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 974, doi. 10.1007/s12161-023-02474-9
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- Article
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 947, doi. 10.1007/s12161-023-02473-w
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- Article
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 867, doi. 10.1007/s12161-023-02472-x
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- Article
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 850, doi. 10.1007/s12161-023-02468-7
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- Article
Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 888, doi. 10.1007/s12161-023-02467-8
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- Article
A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 985, doi. 10.1007/s12161-023-02466-9
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- Article
Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 933, doi. 10.1007/s12161-023-02459-8
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- Article
Supercritical CO<sub>2</sub> Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 918, doi. 10.1007/s12161-023-02457-w
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- Article
A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 961, doi. 10.1007/s12161-023-02456-x
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- Article
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 909, doi. 10.1007/s12161-023-02455-y
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- Article
Dried Raw Camel Milk Spot ("DRCMS") as a Simple and Efficient Microsampling Method from Hot and Remote Regions for Mesophilic Aerobe Count and Lactofermentation Microbiota Activity Detection.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 833, doi. 10.1007/s12161-023-02453-0
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- Article
Unwanted Ingredients—Highly Specific and Sensitive Method for the Extraction and Quantification of PFAS in Everyday Foods.
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- Food Analytical Methods, 2023, v. 16, n. 5, p. 857, doi. 10.1007/s12161-023-02451-2
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- Article