Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 5

Results: 15

Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 900, doi. 10.1007/s12161-023-02478-5

By:

Peng, Jinfeng;
Zhu, Yin;
Lin, Fang;
Qi, Tianlong;
Yang, Yang;
Hu, Yawei;
Li, Tao;
Zhao, Hong

Publication type:

Article

Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 841, doi. 10.1007/s12161-023-02477-6

By:

Sartori, André Victor;
de Moraes, Maria Heloísa Paulino;
dos Santos, Rosana Pereira;
Souza, Yuri Pereira;
Candido, Felipe Stanislau;
da Nóbrega, Armi Wanderley

Publication type:

Article

PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 878, doi. 10.1007/s12161-023-02475-8

By:

Benjakul, Soottawat;
Sukkapat, Phutthipong;
Palamae, Suriya;
Saetang, Jirakrit

Publication type:

Article

A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 974, doi. 10.1007/s12161-023-02474-9

By:

Olia, Aida Esmati Arze;
Mohadesi, Alireza;
Feizy, Javad

Publication type:

Article

Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 947, doi. 10.1007/s12161-023-02473-w

By:

Grassi, Silvia;
Giraudo, Alessandro;
Novara, Chiara;
Cavallini, Nicola;
Geobaldo, Francesco;
Casiraghi, Ernestina;
Savorani, Francesco

Publication type:

Article

Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 867, doi. 10.1007/s12161-023-02472-x

By:

Suratno;
Windarsih, Anjar;
Warmiko, Hendy Dwi;
Khasanah, Yuniar;
Indrianingsih, Anastasia Wheni;
Rohman, Abdul

Publication type:

Article

Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 850, doi. 10.1007/s12161-023-02468-7

By:

Green, Hilary S.;
Wang, Selina C.

Publication type:

Article

Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 888, doi. 10.1007/s12161-023-02467-8

By:

Sun, Xuelian;
Wan, Yilai;
Han, Jiajia;
Liu, Wenyu;
Wei, Changqing

Publication type:

Article

A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 985, doi. 10.1007/s12161-023-02466-9

By:

Wen, Wen;
Zhao, Xi;
Wang, Huijun;
Cao, Xueli

Publication type:

Article

Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 933, doi. 10.1007/s12161-023-02459-8

By:

Huang, Zhongtao;
Li, Bin;
Wang, Shichang;
Zhu, Rongguang;
Cui, Xiaomin;
Yao, Xuedong

Publication type:

Article

Supercritical CO<sub>2</sub> Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 918, doi. 10.1007/s12161-023-02457-w

By:

Díaz-Cervantes, María Dolores;
Ramos-Ramírez, Emma Gloria;
Gimeno-Seco, Miquel;
Salazar-Montoya, Juan Alfredo

Publication type:

Article

A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 961, doi. 10.1007/s12161-023-02456-x

By:

Ma, Nan;
Sun, Jiawei;
Li, Shanshan;
Shao, Mengjie;
Ying, Nanjiao;
Liu, Wenjia;
Zhu, Lei

Publication type:

Article

Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 909, doi. 10.1007/s12161-023-02455-y

By:

Xu, Yanfen;
Lu, Ying;
Yu, Jianna;
Liu, Wen;
Jing, Guoxing;
Li, Wenshan;
Liu, Wenjie

Publication type:

Article

Dried Raw Camel Milk Spot ("DRCMS") as a Simple and Efficient Microsampling Method from Hot and Remote Regions for Mesophilic Aerobe Count and Lactofermentation Microbiota Activity Detection.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 833, doi. 10.1007/s12161-023-02453-0

By:

Drici, Habiba;
Adhikary, Nihar Deb;
Villinger, François;
Hansen, Egon Bech

Publication type:

Article

Unwanted Ingredients—Highly Specific and Sensitive Method for the Extraction and Quantification of PFAS in Everyday Foods.

Published in:

Food Analytical Methods, 2023, v. 16, n. 5, p. 857, doi. 10.1007/s12161-023-02451-2

By:

Roberts, Joanne;
McNaughtan, Moyra;
de las Heras Prieto, Hector

Publication type:

Article