Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 4

Results: 15

Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 771, doi. 10.1007/s12161-023-02471-y

By:

Amaral, Leonardo Rabello;
Zanchin, Cleusa Fátima;
Floriano, Luana;
Ues, Karina;
Prestes, Osmar Damian;
Zanella, Renato

Publication type:

Article

Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 787, doi. 10.1007/s12161-023-02470-z

By:

Khalid, Shakeela;
Arshad, Muhammad;
Mahmood, Shahid;
Siddique, Farzana;
Roobab, Ume;
Ranjha, Muhammad Modassar Ali Nawaz;
Lorenzo, Jose M.

Publication type:

Article

Validation of the Methods for the Non-Milk Fat Detection in Artificially Adulterated Milk with Palm Oil.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 798, doi. 10.1007/s12161-023-02465-w

By:

El-Nabawy, Marwa;
Awad, Sameh;
Ibrahim, Amel

Publication type:

Article

Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.).

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 759, doi. 10.1007/s12161-023-02462-z

By:

Teixeira, Bárbara Avancini;
Vidigal, Márcia Cristina Teixeira Ribeiro;
de Castro Leite Júnior, Bruno;
Vieira, Érica Nascif Rufino;
Martins, Eliane Maurício Furtado;
Stringheta, Paulo Cesar

Publication type:

Article

Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 749, doi. 10.1007/s12161-023-02461-0

By:

Filho, Carlos B.;
Furlan, Junior M.;
de Menezes, Cristiano R.;
Cichoski, Alexandre J.;
Wagner, Roger;
Campagnol, Paulo C. B.;
Lorenzo, José M.

Publication type:

Article

Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 819, doi. 10.1007/s12161-023-02460-1

By:

Zaukuu, John-Lewis Zinia;
Zimmermann, Elena;
Acquah, Betty Bowe;
Kwofie, Emmanuel Daniel

Publication type:

Article

Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 808, doi. 10.1007/s12161-023-02458-9

By:

de Barros-Santos, Renata Gomes;
Pimentel, Tatiana Colombo;
Amorim, Tainara Araujo;
da Silva Nogueira, Elis Tatiane;
de Oliveira Vilar, Silvana Belém;
de Souza, Marcelo Eduardo Alves Olinda;
de Brito Araújo Carvalho, Ana Júlia;
Magnani, Marciane;
dos Santos Lima, Marcos

Publication type:

Article

Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 781, doi. 10.1007/s12161-023-02454-z

By:

Şahiner, Aslı;
Çalışkan, Sennur;
Halat, Ece

Publication type:

Article

Bimetallic Cluster Cu<sub>7</sub>Zn<sub>2</sub> Functionalized Copolymer Monolithic Column for Pipette Tip Micro-Solid Phase Extraction of Eight Phthalate Esters in Edible Oil.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 689, doi. 10.1007/s12161-023-02450-3

By:

Chu, Qiqi;
Wu, Xinze;
Chen, Huaixia;
Dang, Xueping;
Liu, Xiaolan

Publication type:

Article

In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 651, doi. 10.1007/s12161-023-02449-w

By:

Mukhtar, Shanza;
Xiaoxiong, Zeng;
Khalid, Waseem;
Moreno, Andres;
Lorenzo, Jose Manuel

Publication type:

Article

Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 699, doi. 10.1007/s12161-023-02448-x

By:

Dursun, Ahmet;
Güler, Zehra

Publication type:

Article

Molecularly Imprinted Electrochemistry Sensor Based on AuNPs/RGO Modification for Highly Sensitive and Selective Detection of Nitrofurazone.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 709, doi. 10.1007/s12161-023-02447-y

By:

Zhou, Binbin;
Sheng, Xingxin;
Xie, Hao;
Zhou, Sisi;
Huang, Lijun;
Zhang, Zuokun;
Zhu, Yongbo;
Zhong, Ming

Publication type:

Article

A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin in Milk Samples.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 677, doi. 10.1007/s12161-023-02446-z

By:

Hui, Yuanyuan;
Peng, Haishuai;
Li, Linqiang;
Zhao, Aiqing;
Yang, Ding;
Wang, Weizhe;
Wang, Bini

Publication type:

Article

Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 721, doi. 10.1007/s12161-023-02445-0

By:

Sarkar, Tanmay;
Choudhury, Tanupriya;
Bansal, Nikunj;
Arunachalaeshwaran, V. R.;
Khayrullin, Mars;
Shariati, Mohammad Ali;
Lorenzo, Jose Manuel

Publication type:

Article

Geographical Origin Identification of Chinese Tomatoes Using Long-Wave Fourier-Transform Near-Infrared Spectroscopy Combined with Deep Learning Methods.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 664, doi. 10.1007/s12161-023-02444-1

By:

Yuan, Weidong;
Jiang, Hongzhe;
Sun, Mengmeng;
Zhou, Yu;
Zhang, Cong;
Zhou, Hongping

Publication type:

Article