Discriminating Various Edible Gelatin with a Chemical Oscillator.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 626, doi. 10.1007/s12161-022-02443-8
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 3
Results: 14
1
2
Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 604, doi. 10.1007/s12161-022-02442-9
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- Publication type:
- Article
3
Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 615, doi. 10.1007/s12161-022-02441-w
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- Publication type:
- Article
4
Comment on "Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)".
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 596, doi. 10.1007/s12161-022-02440-x
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- Publication type:
- Article
5
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 567, doi. 10.1007/s12161-022-02439-4
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- Publication type:
- Article
6
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 525, doi. 10.1007/s12161-022-02437-6
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- Publication type:
- Article
7
Rapid Visual Screening of OTA Based on Multicolor Electrochemiluminescence.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 491, doi. 10.1007/s12161-022-02436-7
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- Publication type:
- Article
8
Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 478, doi. 10.1007/s12161-022-02435-8
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- Publication type:
- Article
9
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 541, doi. 10.1007/s12161-022-02434-9
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- Publication type:
- Article
10
Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 515, doi. 10.1007/s12161-022-02433-w
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- Publication type:
- Article
11
Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 581, doi. 10.1007/s12161-022-02432-x
- By:
- Publication type:
- Article
12
Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 469, doi. 10.1007/s12161-022-02431-y
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- Publication type:
- Article
13
Key Milk Adulterants in India and their Detection Techniques: a Review.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 499, doi. 10.1007/s12161-022-02427-8
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- Publication type:
- Article
14
Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 3, p. 633, doi. 10.1007/s12161-022-02420-1
- By:
- Publication type:
- Article