Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 2
Results: 20
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 459, doi. 10.1007/s12161-022-02438-5
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- Article
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 436, doi. 10.1007/s12161-022-02430-z
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- Article
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 426, doi. 10.1007/s12161-022-02429-6
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- Article
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 401, doi. 10.1007/s12161-022-02426-9
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- Article
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 413, doi. 10.1007/s12161-022-02425-w
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- Article
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 377, doi. 10.1007/s12161-022-02424-x
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- Article
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS).
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 349, doi. 10.1007/s12161-022-02423-y
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- Article
Lipidomic Profiling to Assess the Freshness of Stored Cabbage.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 304, doi. 10.1007/s12161-022-02422-z
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- Article
Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 386, doi. 10.1007/s12161-022-02421-0
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- Article
A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 356, doi. 10.1007/s12161-022-02419-8
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- Article
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 340, doi. 10.1007/s12161-022-02418-9
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- Publication type:
- Article
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 330, doi. 10.1007/s12161-022-02417-w
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- Article
Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 367, doi. 10.1007/s12161-022-02416-x
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- Article
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 318, doi. 10.1007/s12161-022-02415-y
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- Article
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 293, doi. 10.1007/s12161-022-02414-z
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- Article
Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 281, doi. 10.1007/s12161-022-02413-0
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- Article
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 252, doi. 10.1007/s12161-022-02411-2
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- Article
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 266, doi. 10.1007/s12161-022-02410-3
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- Article
Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 445, doi. 10.1007/s12161-022-02408-x
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- Publication type:
- Article
Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021.
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- Food Analytical Methods, 2023, v. 16, n. 2, p. 239, doi. 10.1007/s12161-022-02407-y
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- Article