Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1702, doi. 10.1007/s12161-023-02538-w
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 11/12
Results: 15
1
2
Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1746, doi. 10.1007/s12161-023-02537-x
- By:
- Publication type:
- Article
3
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1724, doi. 10.1007/s12161-023-02539-9
- By:
- Publication type:
- Article
4
Efficient Determination of Actinoid Elements in Food, Feeds, and Water by Single Extracting Resin and Alpha Spectrometry Detection.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1758, doi. 10.1007/s12161-023-02546-w
- By:
- Publication type:
- Article
5
Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1738, doi. 10.1007/s12161-023-02540-2
- By:
- Publication type:
- Article
6
Use of Neutralizers to Improve Salmonella spp. Detection in Inhibitory Food Matrices.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1680, doi. 10.1007/s12161-023-02536-y
- By:
- Publication type:
- Article
7
Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1711, doi. 10.1007/s12161-023-02535-z
- By:
- Publication type:
- Article
8
Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1673, doi. 10.1007/s12161-023-02534-0
- By:
- Publication type:
- Article
9
Molecular Detection for Identification and Seed Adulteration of Camellia Oils Based on Chloroplast Simple Sequence Repeat Markers.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1635, doi. 10.1007/s12161-023-02532-2
- By:
- Publication type:
- Article
10
Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1646, doi. 10.1007/s12161-023-02531-3
- By:
- Publication type:
- Article
11
Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1618, doi. 10.1007/s12161-023-02530-4
- By:
- Publication type:
- Article
12
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1690, doi. 10.1007/s12161-023-02529-x
- By:
- Publication type:
- Article
13
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe<sub>2</sub>O<sub>4</sub>-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1655, doi. 10.1007/s12161-023-02528-y
- By:
- Publication type:
- Article
14
Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1627, doi. 10.1007/s12161-023-02527-z
- By:
- Publication type:
- Article
15
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1607, doi. 10.1007/s12161-023-02525-1
- By:
- Publication type:
- Article