Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 1
Results: 21
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Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 1, p. 215, doi. 10.1007/s12161-022-02396-y
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- Publication type:
- Article
3
Detection of Carica papaya Adulteration in Piper nigrum Using Chloroplast DNA Marker-Based PCR Assays.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 107, doi. 10.1007/s12161-022-02395-z
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- Publication type:
- Article
4
Magnetic Nanocomposite-Based TpPa-NO<sub>2</sub> Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 71, doi. 10.1007/s12161-022-02394-0
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- Publication type:
- Article
5
Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 63, doi. 10.1007/s12161-022-02393-1
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- Publication type:
- Article
6
Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 96, doi. 10.1007/s12161-022-02392-2
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- Publication type:
- Article
7
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 225, doi. 10.1007/s12161-022-02409-w
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- Publication type:
- Article
8
Accurate Evaluation of the Flow Properties of Molten Chocolate: Circumventing Artefacts.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 190, doi. 10.1007/s12161-022-02406-z
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- Publication type:
- Article
9
Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 168, doi. 10.1007/s12161-022-02405-0
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- Publication type:
- Article
10
Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 177, doi. 10.1007/s12161-022-02404-1
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- Publication type:
- Article
11
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 132, doi. 10.1007/s12161-022-02403-2
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- Publication type:
- Article
12
Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 125, doi. 10.1007/s12161-022-02402-3
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- Publication type:
- Article
13
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using <sup>1</sup>H qNMR Spectroscopy.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 155, doi. 10.1007/s12161-022-02401-4
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- Publication type:
- Article
14
Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 143, doi. 10.1007/s12161-022-02400-5
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- Publication type:
- Article
15
Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 206, doi. 10.1007/s12161-022-02398-w
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- Publication type:
- Article
16
Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 83, doi. 10.1007/s12161-022-02397-x
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- Publication type:
- Article
17
Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 115, doi. 10.1007/s12161-022-02389-x
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- Publication type:
- Article
18
Ensemble Framework for Red Wine Quality Prediction.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 30, doi. 10.1007/s12161-022-02367-3
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- Publication type:
- Article
19
Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 1, p. 55, doi. 10.1007/s12161-022-02365-5
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- Publication type:
- Article
20
Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 1, p. 1, doi. 10.1007/s12161-022-02328-w
- By:
- Publication type:
- Article
21
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 1, p. 45, doi. 10.1007/s12161-022-02385-1
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- Publication type:
- Article