Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 9

Results: 25

Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2594, doi. 10.1007/s12161-022-02317-z

By:

Alajil, Omar;
Sagar, Vidya R.;
Kaur, Charanjit;
Rudra, Shalini Gaur;
Vasudev, Sujata;
Chandran, Deepak;
Sharma, Kanika;
Kumar, Manoj;
Lorenzo, Jose M.

Publication type:

Article

Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2558, doi. 10.1007/s12161-022-02316-0

By:

Santos, Ingrid Alves;
Batista, Acsa Santos;
Conceição, Daniele Gomes;
Porfírio, Márjorie Castro Pinto;
Santos, Leandro Soares;
Ferrão, Sibelli Passini Barbosa

Publication type:

Article

Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2537, doi. 10.1007/s12161-022-02315-1

By:

Catenza, Karizza F.;
Donkor, Kingsley K.

Publication type:

Article

Rapid Nondestructive Detection of the Pulp Firmness and Peel Color of Figs by NIR Spectroscopy.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2575, doi. 10.1007/s12161-022-02314-2

By:

Zhou, Jingyu;
Liu, Xinyu;
Sun, Rui;
Sun, Lei

Publication type:

Article

Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.).

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2524, doi. 10.1007/s12161-022-02313-3

By:

dos Santos, Felipe Nardo;
de Souza, Estefânia Júlia Dierings;
Jéssica Siebeneichler, Tatiane;
Buchveitz Pires, Juliani;
Hüttner Kringel, Dianini;
Dillenburg Meinhart, Adriana;
Renato Guerra Dias, Alvaro;
da Rosa Zavareze, Elessandra

Publication type:

Article

Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2440, doi. 10.1007/s12161-022-02294-3

By:

Ugalde, Fábio Zacouteguy;
Silva, Bibiana;
Betta, Fabiana Della;
Biluca, Fabíola Carina;
Brugnerotto, Patricia;
Seraglio, Siluana Katia Tischer;
Gonzaga, Luciano Valdemiro;
Fett, Roseane;
Costa, Ana Carolina Oliveira

Publication type:

Article

Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2394, doi. 10.1007/s12161-022-02282-7

By:

Christ-Ribeiro, Anelise;
Maciel, Juliana Villela;
Bier, Eugênia Moraes;
Pinto, John Santos;
Dias, Daiane

Publication type:

Article

Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2513, doi. 10.1007/s12161-022-02312-4

By:

Patange, Dnyaneshwar Deverao Deverao;
Virshasen Vinayak, Dhanake;
Chandran, Deepak;
Radha;
Kumar, Manoj;
Lorenzo, José Manuel

Publication type:

Article

Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2505, doi. 10.1007/s12161-022-02311-5

By:

Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Trif, Monica;
Manjunatha, Vishal;
Lorenzo, Jose Manuel

Publication type:

Article

Quantum Dots and Double Surfactant-Co-modified Electromembrane Extraction of Polar Aliphatic Bioamines in Water Samples Followed by Capillary Electrophoresis with Contactless Conductivity Detection.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2566, doi. 10.1007/s12161-022-02309-z

By:

Liu, Qianqian;
Wang, Manman;
Chen, Jiaying;
Jing, Xiaofeng;
Sun, Yingxin;
Ye, Jiannong;
Chu, Qingcui

Publication type:

Article

Mineral Scale Formed During the Evaporation in Biorefineries — Characterization Using X-ray Fluorescence and Exploratory Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2436, doi. 10.1007/s12161-022-02308-0

By:

de Mello, Matheus Lima;
Sperança, Marco Aurelio;
Pereira, Fabíola Manhas Verbi

Publication type:

Article

Real-time Fluorescence and Visual Colorimetric Loop–Mediated Isothermal Amplification Assays for the Rapid and Visual Identification of the Genus Diodon.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2487, doi. 10.1007/s12161-022-02307-1

By:

Xie, Ruibin;
Gao, Jie;
Li, Hui;
Yu, Wenjie;
Zhang, Juan;
Wang, Nan;
Chen, Ailiang

Publication type:

Article

Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2424, doi. 10.1007/s12161-022-02306-2

By:

Shafiee, Saiful Arifin;
Danial, Wan Hazman;
Perry, Samuel C.;
Ali, Zaherul Imran;
Mohamed Huri, Mohamad Afiq;
Mohmad Sabere, Awis Sukarni

Publication type:

Article

Fast Online Solid Phase Extraction of Antibiotics by Click Chemistry Strategy Using Phenyl-Modified Periodic Mesoporous Organosilicas for Enrichment.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2496, doi. 10.1007/s12161-022-02305-3

By:

Zhou, Qian;
Huang, Qian;
Tu, Xin-Xin;
Wang, Hong;
Yao, Cong;
Guo, Na;
Niu, Di;
Xiang, Ya-Ling;
Zhu, Li-Hua

Publication type:

Article

A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2479, doi. 10.1007/s12161-022-02304-4

By:

Zhang, Shengnan;
Li, Zhibo;
Qi, Yanxia;
Yu, Pei;
Zhao, Qiancheng

Publication type:

Article

Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2451, doi. 10.1007/s12161-022-02303-5

By:

Rezende, Kariolanda C. A.;
Duarte, Lucas M.;
Pinheiro, Kemilly M. P.;
Cardoso, Thiago M. G.;
Nogueira, Sandro A.;
Coltro, Wendell K. T.

Publication type:

Article

A Fluorescence Immunochromatographic Strip Based on Quantum Dot Nanobeads for the Rapid Detection of Okadaic Acid.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2470, doi. 10.1007/s12161-022-02302-6

By:

Wang, Han;
Ren, Hong-Lin;
Hu, Pan;
Li, Yan-Song;
Zheng, Yu;
Cao, Qi;
Liu, Zhan-Xu;
Liu, Zeng-Shan;
Yang, Yong;
Lu, Shi-Ying

Publication type:

Article

Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2462, doi. 10.1007/s12161-022-02301-7

By:

Wei, Linlin;
Wang, Dingsheng;
Sun, Jianyun;
Wang, Xingguo;
Shen, Yuanyuan;
Di, Hongjie

Publication type:

Article

Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2382, doi. 10.1007/s12161-022-02299-y

By:

Yashini, M.;
Auddy, Ishita;
Shanmugasundaram, S.;
Vidyalakshmi, R.;
Sunil, C. K.

Publication type:

Article

Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2372, doi. 10.1007/s12161-022-02298-z

By:

Dadalı, Ceyda

Publication type:

Article

Development of Fluorescent Immunochromatographic Test Strip for Qualitative and Quantitative Detection of Zearalenone.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2547, doi. 10.1007/s12161-022-02295-2

By:

Yang, Qingbao;
Qi, Yanhua;
Zhou, Jingming;
Liu, Hongliang;
Liu, Yankai;
Chen, Yumei;
Liang, Chao;
Wang, Aiping

Publication type:

Article

Correction to: Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples.

Published in:

2022

By:

Ghorbani-Kalhor, Ebrahim;
Behbahani, Mohammad;
Abolhasani, Jafar;
Hosseinzadeh Khanmiri, Rahim

Publication type:

Correction Notice

Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2357, doi. 10.1007/s12161-022-02287-2

By:

Sarkar, Tanmay;
Mukherjee, Alok;
Chatterjee, Kingshuk;
Akhmetova, Saule Ospandiyarovna;
Alipbekova, Aigul Surapovna;
Temerbayeva, Marina;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Lorenzo, Jose Manuel

Publication type:

Article

An Optimized Detection Method for Chinese Red Huajiao Geographical Origin Determination, Based on Electronic Tongue and Ensemble Recognition Algorithm.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2414, doi. 10.1007/s12161-022-02285-4

By:

Mao, Yuezhong;
Cheng, Shiwen;
Shi, Bolin;
Zhao, Lei;
Tian, Shiyi;
Wang, Houyin

Publication type:

Article

A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2605, doi. 10.1007/s12161-022-02269-4

By:

Li, Jiawei;
Liu, Xiaofang;
Luo, Huibo;
Zhao, Dong;
Zhang, Jing;
Qiao, Cailin;
Ma, Yi;
Huo, Danqun;
Hou, Changjun

Publication type:

Article