Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 8

Results: 24

Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2346, doi. 10.1007/s12161-022-02297-0

By:

Agyekum, Akwasi Akomeah;
Kutsanedzie, Felix Y. H.;
Mintah, Benjamin Kumah;
Annavaram, Viswadevarayalu;
Braimah, Alberta Osei

Publication type:

Article

Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2107, doi. 10.1007/s12161-022-02237-y

By:

Weidner, Christopher;
Edelmann, Sophia;
Moor, Dominik;
Lieske, Kathrin;
Savini, Christian;
Jacchia, Sara;
Sacco, Maria Grazia;
Mazzara, Marco;
Lämke, Jörn;
Eckermann, Kolja Neil;
Emons, Hendrik;
Mankertz, Joachim;
Grohmann, Lutz

Publication type:

Article

Food Quality Inspection Using Uncertain Rank Data.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2306, doi. 10.1007/s12161-022-02279-2

By:

Aslam, Muhammad

Publication type:

Article

NMR Metabolome-Based Classification of Cymbopogon Species: a Prospect for Phyto-equivalency of its Different Accessions Using Chemometric Tools.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2095, doi. 10.1007/s12161-022-02257-8

By:

Otify, Asmaa M.;
Serag, Ahmed;
Porzel, Andrea;
Wessjohann, Ludger A.;
Farag, Mohamed A.

Publication type:

Article

Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2290, doi. 10.1007/s12161-022-02293-4

By:

Edo, Great Iruoghene;
Makinde, Mamoke Glory;
Nwosu, Laurine Chikodiri;
Ozgor, Erkay;
Akhayere, Evidence

Publication type:

Article

A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2181, doi. 10.1007/s12161-022-02291-6

By:

Seth, Sakshi;
Rathinasabapathi, Pasuapthi

Publication type:

Article

Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2323, doi. 10.1007/s12161-022-02289-0

By:

Jira, Wolfgang;
Behnke, Thomas;
Brockmeyer, Jens;
Frost, Kirstin;
Hiller, Ekkehard;
Möllers, Manfred;
Niedzwiecka, Alicia;
Pöpping, Bert;
Uhlig, Steffen;
Weidner, Markus;
Wittke, Stefan;
Becker, René

Publication type:

Article

The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2193, doi. 10.1007/s12161-022-02288-1

By:

Bangar, Sneh Punia;
Sandhu, Kawaljit Singh;
Trif, Monica;
Lorenzo, Jose Manuel

Publication type:

Article

Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2260, doi. 10.1007/s12161-022-02286-3

By:

Çetin, Necati

Publication type:

Article

A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A<sub>2</sub> and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2155, doi. 10.1007/s12161-022-02284-5

By:

Kumari, Sweta;
Gupta, Om Prakash;
Kumar, Sandeep;
Sasi, Minnu;
Arpitha, S. R;
Amirtham, D.;
Mishra, Chandra Bhushan;
Thimmegowda, Vinutha;
Krishnan, Veda;
Sachdev, Archana;
Kumar, Rajeev Ranjan;
Dahuja, Anil

Publication type:

Article

A Simple and Selective Colorimetric Aptasensor for Detection of Toxins Microcystin-LR in Fish Tissue Using a Truncated Aptamer.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2202, doi. 10.1007/s12161-022-02283-6

By:

Feng, Junli;
Wu, Yuanyuan;
Shen, Qing

Publication type:

Article

Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2172, doi. 10.1007/s12161-022-02281-8

By:

Ares, Ana M.;
Martín, María T.;
Toribio, Laura;
Bernal, José

Publication type:

Article

<sup>Deep-Red Emissive Fluorescent Probe for Sensitive Detection of Cysteine in Milk and Living Cells</sup>.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2145, doi. 10.1007/s12161-022-02280-9

By:

Hao, Yuanqiang;
Zhang, Yintang;
Luo, Lijie;
Zhu, Dandan;
Xu, Maotian;
Zeng, Rongjin;
Chen, Shu

Publication type:

Article

A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2163, doi. 10.1007/s12161-022-02277-4

By:

Dhir, Akanksha;
Kaur, Charanjeet;
Devi, Veena;
Singh, Alla;
Das, Abhijit K.;
Rakshit, Sujay;
Chaudhary, Dharam Paul

Publication type:

Article

Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2213, doi. 10.1007/s12161-022-02276-5

By:

Bai, Jing;
Zang, Mingwu;
Zou, Hao;
Wu, Jiajia;
Shi, Yuxuan;
Wang, Hui;
Wang, Shouwei;
Qiao, Xiaoling

Publication type:

Article

Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2132, doi. 10.1007/s12161-022-02275-6

By:

Sun, Yourui;
Zhang, Haonan;
Liu, Guishan;
He, Jianguo;
Cheng, Lijuan;
Li, Yue;
Pu, Fangning;
Wang, Hao

Publication type:

Article

Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2224, doi. 10.1007/s12161-022-02274-7

By:

Belayneh, Tilahun;
Gebremichael, Sosina;
Chinchkar, Ajay V.;
Berhanu, Tarekegn;
Singh, Anurag;
Upadhyay, Ashutosh

Publication type:

Article

MIP-Based Portable Sensors for the Simultaneous Analysis of Multiple Food Additives.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2335, doi. 10.1007/s12161-022-02273-8

By:

Sun, Pei-Xia;
Cai, Juan;
Chen, Li-Jie;
Wang, Jian;
Yang, Chun

Publication type:

Article

Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2084, doi. 10.1007/s12161-022-02270-x

By:

Imperiale, Sebastian;
Morozova, Ksenia;
Ferrentino, Giovanna;
Scampicchio, Matteo

Publication type:

Article

Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2238, doi. 10.1007/s12161-022-02268-5

By:

Avula, Bharathi;
Katragunta, Kumar;
Wang, Yan-Hong;
Upton, Roy;
Khan, Ikhlas A.

Publication type:

Article

A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2312, doi. 10.1007/s12161-022-02267-6

By:

Gredilla, Ainara;
de Vallejuelo, Silvia Fdez-Ortiz;
Arana, Gorka;
de Diego, Alberto;
Oliveira, Marcos L. S.;
da Boit, Katia;
Madariaga, Juan Manuel;
Silva, Luis F. O.

Publication type:

Article

Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2274, doi. 10.1007/s12161-022-02266-7

By:

Özbay, Merve;
Arslan, Fatma Nur;
Görür, Gazi

Publication type:

Article

Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2126, doi. 10.1007/s12161-022-02264-9

By:

Rosa, Larissa Naida;
Gonçalves, Thays Raphaela;
Gomes, Sandra Terezinha Marques;
Matsushita, Makoto;
da Silva Bruni, Andressa Rafaella;
Fernandez, Ana Sophia Tovar;
Março, Paulo Henrique;
Valderrama, Patrícia

Publication type:

Article

3, 4-Dihydroxy-l-phenylalanine Biopolymer Cellulose DNA Adhesive Card as an Enhanced Solid-Phase One-Step DNA Extraction Method from Foodborne Pathogens in Food Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 8, p. 2069, doi. 10.1007/s12161-021-02177-z

By:

Nanfack, Carole D. V.;
Yang, Jia;
Yuan, Xiao;
Sun, Jiadi;
Sun, Xiulan;
Ji, Jian

Publication type:

Article