Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 7

Results: 25

Multiresidue Determination of Fungicides in Wine by Solvent Demulsification-Dispersive Liquid-Liquid Microextraction and Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 2026, doi. 10.1007/s12161-022-02272-9

By:

Bernardi, Gabrieli;
Kemmerich, Magali;
Machado, Franciele F.;
Prestes, Osmar D.;
Adaime, Martha B.;
Zanella, Renato

Publication type:

Article

Analytical Procedural Validation of Policosanol Compounds.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 2059, doi. 10.1007/s12161-022-02265-8

By:

Wongwaiwech, Donporn;
Kamchonemenukool, Sudthida;
Ho, Chi-Tang;
Detyothin, Sukeewan;
Kasemweerasan, Pattanan;
Weerawatanakorn, Monthana

Publication type:

Article

Effervescence-Enhanced Microextraction Based on Acidic Ionic Liquids and In Situ Metathesis Reaction for Bisphenol Detection in Milk Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 2036, doi. 10.1007/s12161-022-02263-w

By:

Gao, Ming;
Wang, Hui;
Wang, Jun;
Wang, Xuedong;
Wang, Huili

Publication type:

Article

Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 2001, doi. 10.1007/s12161-022-02262-x

By:

Rigolon, Thaís Caroline Buttow;
de Barros, Frederico Augusto Ribeiro;
da Silva, Luís Henrique Mendes;
Stringheta, Paulo César

Publication type:

Article

Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y

By:

Sarkar, Tanmay;
Salauddin, Molla;
Pati, Siddhartha;
Rebezov, Maksim;
Khayrullin, Mars;
Piotrovsky, Dmitry;
Ponomareva, Lilya;
Nikitin, Igor;
Shariati, Mohammad Ali;
Lorenzo, Jose Manuel

Publication type:

Article

Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1922, doi. 10.1007/s12161-022-02260-z

By:

Gao, Hang;
Zhao, Yan;
Wang, Wenping;
Xu, Dandan;
Sun, Yong;
Li, Jiapeng;
Zhang, Xin

Publication type:

Article

Metal-Phase Microextraction (MPME) as a Novel Solvent-Free and Green Sample Preparation Technique: Determination of Cadmium in Infant Formula and Real Water Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 2048, doi. 10.1007/s12161-022-02259-6

By:

Alvand, Nasrin;
Baghdadi, Majid;
Alimoradi, Mohammad;
Marjani, Azam;
Isfahani, Tahereh Momeni

Publication type:

Article

Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1936, doi. 10.1007/s12161-022-02258-7

By:

Schipilliti, Luisa;
Bonaccorsi, Ivana;
Consolo, Giancarlo;
Mondello, Luigi

Publication type:

Article

A Dual-Recognition Strategy for Staphylococcus aureus Detection Using Teicoplanin-Modified Magnetic Nanoparticles and IgG-Functionalized Quantum Dots.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1968, doi. 10.1007/s12161-022-02256-9

By:

Huang, Jin;
Chen, Guanhua;
Sun, Yifan;
Huang, Yuxuan;
Liu, Linjie;
Xu, Hengyi

Publication type:

Article

Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1867, doi. 10.1007/s12161-022-02255-w

By:

Ferioli, Federico;
Giambanelli, Elisa;
D'Antuono, L. Filippo

Publication type:

Article

Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1979, doi. 10.1007/s12161-022-02254-x

By:

Bedair, Heba;
Rady, Hadeer Abdulrahman;
Hussien, Aya Misbah;
Pandey, Meena;
Apollon, Wilgince;
AlKafaas, Samar Sami;
Ghosh, Soumya

Publication type:

Article

Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1880, doi. 10.1007/s12161-022-02253-y

By:

El-Sayed, Alaa S.;
Ibrahim, Hany;
Farag, Mohamed A.

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1826, doi. 10.1007/s12161-022-02252-z

By:

de Melo, Ana Paula Zapelini;
Hoff, Rodrigo Barcellos;
Molognoni, Luciano;
Kleemann, Cristian Rafael;
de Oliveira, Thais;
de Oliveira, Luan Valdemiro Alves;
Daguer, Heitor;
Barreto, Pedro Luiz Manique

Publication type:

Article

Development and Application of Recombinase Polymerase Amplification Assays for Rapid Detection of Escherichia coli O157 in Food.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1843, doi. 10.1007/s12161-022-02250-1

By:

Zhao, Liwei;
Wang, Jinfeng;
Chen, Minna;
Sun, Xiaoxia;
Wang, Yuanyuan;
Wang, Jianchang;
Geng, Yunyun

Publication type:

Article

PMAxx Combined with Recombinase Aided Amplification Technique for Specific and Rapid Detection of Salmonella in Milk.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1769, doi. 10.1007/s12161-022-02249-8

By:

Li, Jingbin;
Zhou, Donggen;
Xie, Guoyang;
Deng, Mei;
Feng, Xiaoyan;
Xu, Hengyi

Publication type:

Article

Determination of Aminophosphonate Herbicides in Glutamate Loaded Spice Mix by LC-IDMS and Method Extension to Other Food Matrices.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 2012, doi. 10.1007/s12161-022-02248-9

By:

Tölgyesi, Ádám;
Tóth, Edgár;
Farkas, Tamás;
Simon, Andrea;
Dernovics, Mihály;
Bálint, Mária

Publication type:

Article

Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1851, doi. 10.1007/s12161-022-02247-w

By:

Campo-Martínez, Jairo-Francisco;
González-Castro, María-José;
Enseñat-Berea, María-Luisa;
Fernández-Paz, Jaime

Publication type:

Article

Efficient Detection of Limonoid From Citrus Seeds by Handheld NIR: Compared with Benchtop NIR.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1909, doi. 10.1007/s12161-022-02245-y

By:

Lan, Zhenwei;
Zhang, Ying;
Chen, Xin;
Li, Shuhong;
Cao, Hui;
Wang, Shumei;
Meng, Jiang

Publication type:

Article

Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller's Additive Model and Odor Activity Value.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1787, doi. 10.1007/s12161-022-02238-x

By:

Xiao, Zuobing;
Niu, Minxing;
Niu, Yunwei;
Zhu, Jiancai

Publication type:

Article

A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa).

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1803, doi. 10.1007/s12161-022-02235-0

By:

Fochi, Valeria;
Sillo, Fabiano;
Travaglia, Fabiano;
Coïsson, Jean Daniel;
Balestrini, Raffaella;
Arlorio, Marco

Publication type:

Article

Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1859, doi. 10.1007/s12161-022-02234-1

By:

Nischala, S.;
Vaithiyanathan, S.;
Ashok, V.;
Kalyani, P.;
Srinivas, Ch.;
Aravind Kumar, N;
Vishnuraj, M. R.

Publication type:

Article

Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1816, doi. 10.1007/s12161-022-02233-2

By:

du Preez, A.;
Meijboom, R.;
Smit, E.

Publication type:

Article

Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1961, doi. 10.1007/s12161-022-02232-3

By:

Bazar, George;
Hingyi, Hajnalka;
Csavajda, Éva;
Palkó, Csaba;
Yakubu, Haruna Gado;
Pineda-Vadillo, Carlos;
Dupont, Didier;
Capozzi, Francesco;
Bordoni, Alessandra;
Tóth, Tamás

Publication type:

Article

Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1899, doi. 10.1007/s12161-022-02231-4

By:

Wilhelm, Christian;
Hofsommer, Mikko;
Wittke, Stefan

Publication type:

Article

Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1778, doi. 10.1007/s12161-022-02230-5

By:

Balamurugan, V. T.;
Haritha, J.;
ArunChendhuran, R.;
Srivel, S.;
AmalaJerrin, J. Nikhil;
Kishore, S.;
Pachamuthu, M. P.

Publication type:

Article