A Novel Convolutional-Recurrent Hybrid Network for Sunn Pest–Damaged Wheat Grain Detection.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1748, doi. 10.1007/s12161-022-02251-0
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 6
Results: 25
1
2
Design of a Liquid Crystal-Based Sensor for Ultrasensitive Detection of Sunset Yellow.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1761, doi. 10.1007/s12161-022-02246-x
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- Publication type:
- Article
3
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1707, doi. 10.1007/s12161-022-02244-z
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- Publication type:
- Article
4
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1677, doi. 10.1007/s12161-022-02229-y
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- Publication type:
- Article
5
Properties of bee honeys and respective analytical methods.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1720, doi. 10.1007/s12161-022-02243-0
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- Publication type:
- Article
6
Formation, Mitigation, and Detection of Acrylamide in Foods.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1736, doi. 10.1007/s12161-022-02239-w
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- Publication type:
- Article
7
An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1695, doi. 10.1007/s12161-022-02236-z
- By:
- Publication type:
- Article
8
Equipment-Free Quantitative Detection of Salmonella typhimurium with a Liposome and Enzyme Reaction-Based Lateral Flow Assay.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1482, doi. 10.1007/s12161-021-02220-z
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- Publication type:
- Article
9
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1663, doi. 10.1007/s12161-022-02241-2
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- Publication type:
- Article
10
Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1687, doi. 10.1007/s12161-022-02240-3
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- Publication type:
- Article
11
Improved Spectrophotometric Method for Fast and Accurate Quantitative Determination of Menthol in Essential Oils.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1575, doi. 10.1007/s12161-021-02202-1
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- Publication type:
- Article
12
Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1626, doi. 10.1007/s12161-021-02196-w
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- Publication type:
- Article
13
Simultaneous Determination of Seven α-Dicarbonyl Compounds in Milk and Milk Products Based on an LC–MS/MS Method with Matrix-Matched Calibration.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1652, doi. 10.1007/s12161-021-02219-6
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- Publication type:
- Article
14
A Comprehensive Review on Electroanalytical Methodologies for the Determination of Carmoisine (E122).
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1565, doi. 10.1007/s12161-021-02217-8
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- Publication type:
- Article
15
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1606, doi. 10.1007/s12161-021-02215-w
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- Publication type:
- Article
16
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1545, doi. 10.1007/s12161-021-02213-y
- By:
- Publication type:
- Article
17
Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1535, doi. 10.1007/s12161-021-02211-0
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- Publication type:
- Article
18
Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1490, doi. 10.1007/s12161-021-02206-x
- By:
- Publication type:
- Article
19
Role of Isotope Internal Standards and Matrix-matched Curves in the Analysis of Metribuzin and Its Metabolite Residues in Potato Tuber.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1581, doi. 10.1007/s12161-021-02195-x
- By:
- Publication type:
- Article
20
Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1619, doi. 10.1007/s12161-021-02205-y
- By:
- Publication type:
- Article
21
Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1521, doi. 10.1007/s12161-021-02191-1
- By:
- Publication type:
- Article
22
Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1591, doi. 10.1007/s12161-021-02200-3
- By:
- Publication type:
- Article
23
A Low-Cost Wireless Intelligent Portable Sensor Based on Disposable Laser-Induced Porous Graphene Flexible Electrode Decorated by Gold Nanoshells for Rapid Detection of Sulfonamides in Aquatic Products.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1471, doi. 10.1007/s12161-021-02198-8
- By:
- Publication type:
- Article
24
Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1508, doi. 10.1007/s12161-021-02192-0
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- Publication type:
- Article
25
Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1638, doi. 10.1007/s12161-021-02186-y
- By:
- Publication type:
- Article