Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 5
Results: 26
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Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1237, doi. 10.1007/s12161-021-02225-8
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- Publication type:
- Article
3
Effect of Microwave-Assisted Aqueous Two-Phase Extraction of α-Solanine from S. retroflexum and Analysis on UHPLC-qTOF-MS.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1256, doi. 10.1007/s12161-021-02224-9
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- Publication type:
- Article
4
Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1321, doi. 10.1007/s12161-021-02223-w
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- Publication type:
- Article
5
A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water and Some Food Samples.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1203, doi. 10.1007/s12161-021-02222-x
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- Publication type:
- Article
6
Magnetic Molecularly Imprinted Polymer (MMIP) Mediated Bacterial Esterase-Based Assay for Captan Detection in Milk.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1269, doi. 10.1007/s12161-021-02221-y
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- Publication type:
- Article
7
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1457, doi. 10.1007/s12161-021-02218-7
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- Publication type:
- Article
8
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1286, doi. 10.1007/s12161-021-02214-x
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- Publication type:
- Article
9
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1341, doi. 10.1007/s12161-021-02210-1
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- Publication type:
- Article
10
Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1356, doi. 10.1007/s12161-021-02209-8
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- Publication type:
- Article
11
Selenium Speciation in Selenium-Enriched Plant Foods.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1377, doi. 10.1007/s12161-021-02208-9
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- Publication type:
- Article
12
Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1310, doi. 10.1007/s12161-021-02194-y
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- Publication type:
- Article
13
Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1390, doi. 10.1007/s12161-021-02207-w
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- Publication type:
- Article
14
Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 5, p. 1226, doi. 10.1007/s12161-021-02203-0
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- Publication type:
- Article
15
Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1397, doi. 10.1007/s12161-021-02201-2
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- Publication type:
- Article
16
The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1331, doi. 10.1007/s12161-021-02199-7
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- Publication type:
- Article
17
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1418, doi. 10.1007/s12161-021-02197-9
- By:
- Publication type:
- Article
18
Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1368, doi. 10.1007/s12161-021-02204-z
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- Publication type:
- Article
19
Determination of Mono-Oil Proportion in Blended Edible Vegetable Oil (BEVO) with Identical Fatty Acid Profile: a Case Study on Coconut-Palm Kernel Oil Discrimination.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1407, doi. 10.1007/s12161-021-02193-z
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- Publication type:
- Article
20
Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1187, doi. 10.1007/s12161-021-02185-z
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- Publication type:
- Article
21
Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1214, doi. 10.1007/s12161-021-02190-2
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- Publication type:
- Article
22
Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1432, doi. 10.1007/s12161-021-02189-9
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- Publication type:
- Article
23
Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 5, p. 1445, doi. 10.1007/s12161-021-02181-3
- By:
- Publication type:
- Article
24
The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 5, p. 1171, doi. 10.1007/s12161-021-02121-1
- By:
- Publication type:
- Article
25
Colorimetric Parameters Correlated with the Variation in the Marker Constituent Contents During the Stir-fry Processing of Schizonepetae Spica.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 5, p. 1300, doi. 10.1007/s12161-021-02156-4
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- Publication type:
- Article
26
Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 5, p. 1155, doi. 10.1007/s12161-021-02076-3
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- Publication type:
- Article