Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 4

Results: 25

Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1085, doi. 10.1007/s12161-021-02179-x

By:

Chen, Yan-ni;
Qian, Jie;
Liang, Rui;
Zeng, Wen-bin;
Dong, Jie;
Lin, Qin-Lu

Publication type:

Article

Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1062, doi. 10.1007/s12161-021-02212-z

By:

Arabi, Dina S.;
Hamdy, Omnia;
Abdel-Salam, Zienab A.;
Mohamed, Mahmoud S. M.;
Abdel-Harith, Mohamed

Publication type:

Article

Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1074, doi. 10.1007/s12161-021-02184-0

By:

Miaw, Carolina Sheng Whei;
Martins, Mário Lúcio Campos;
Sena, Marcelo Martins;
de Souza, Scheilla Vitorino Carvalho

Publication type:

Article

Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 961, doi. 10.1007/s12161-021-02176-0

By:

Zhou, Ruiyun;
Wang, Chen;
Wang, Qi;
Xie, Lijuan;
Ying, Yibin

Publication type:

Article

The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.).

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1026, doi. 10.1007/s12161-021-02187-x

By:

Ropelewska, Ewa;
Wrzodak, Anna

Publication type:

Article

Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1118, doi. 10.1007/s12161-021-02226-7

By:

López-Fernández, Olalla;
Domínguez, Rubén;
Santos, Eva M.;
Pateiro, Mirian;
Munekata, Paulo E. S.;
Campagnol, Paulo C. B.;
Lorenzo, José M.

Publication type:

Article

Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1098, doi. 10.1007/s12161-021-02216-9

By:

da Mata Cerqueira, Uillian Mozart Ferreira;
Valasques, Gisseli Souza;
de Souza, Cheilane Tavares;
Araújo, Sulene Alves;
Bezerra, Marcos Almeida;
Novaes, Cleber Galvão

Publication type:

Article

Polyhedral Oligomeric Silsesquioxane–Based Hybrid Monolithic Column On-line In-Tube Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Five Phthalate Esters in Bottled Water.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1107, doi. 10.1007/s12161-021-02180-4

By:

Wei, Liulin;
Liu, Jie;
Liu, Qian;
Chen, Xiaomei;
Li, Zhiqiang;
Xu, Yidong;
Gao, Xueyun;
Lu, Xiaoxiao;
Guo, Zhian;
Zhao, Jingchan

Publication type:

Article

The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1132, doi. 10.1007/s12161-021-02188-w

By:

Zhang, Huijuan;
Wang, Yue;
Feng, Xuejia;
Iftikhar, Maryam;
Meng, Xiangyong;
Wang, Jing

Publication type:

Article

Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 981, doi. 10.1007/s12161-021-02175-1

By:

Pardo-Botello, Rosario;
Chamizo-Calero, Fátima;
Monago-Maraña, Olga;
Rodríguez-Corchado, Raquel;
de la Torre-Carreras, Rosa;
Galeano-Díaz, Teresa

Publication type:

Article

An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1011, doi. 10.1007/s12161-021-02183-1

By:

Chen, Weiwei;
Mei, Yong;
Peng, Siya;
Li, Xuesheng

Publication type:

Article

Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 856, doi. 10.1007/s12161-021-02174-2

By:

Knežević, Sara;
Ognjanović, Miloš;
Dojčinović, Biljana;
Antić, Bratislav;
Vranješ-Đurić, Sanja;
Manojlović, Dragan;
Stanković, Dalibor M.

Publication type:

Article

Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1143, doi. 10.1007/s12161-021-02182-2

By:

Gu, Haiyang;
Huang, Xingyi;
Sun, Yanhui;
Lv, Riqin;
Chen, Quansheng

Publication type:

Article

Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 917, doi. 10.1007/s12161-021-02161-7

By:

Sarkar, Tanmay;
Mukherjee, Alok;
Chatterjee, Kingshuk;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Rodionova, Svetlana;
Smirnov, Denis;
Dominguez, Ruben;
Lorenzo, Jose M.

Publication type:

Article

Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1042, doi. 10.1007/s12161-021-02178-y

By:

Peng, Pau Lian;
Lim, Lee Hoon

Publication type:

Article

Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 890, doi. 10.1007/s12161-021-02160-8

By:

Caetano, Daniela;
Gonçalves Lima, Clara Mariana;
Lima Sanson, Ananda;
Faria Silva, Debora;
de Souza Hassemer, Guilherme;
Verruck, Silvani;
Gregorio, Sandra Regina;
da Silva, Gilmare Antonia;
de Cassia Franco Afonso, Robson Jose;
Xavier Coutrim, Mauricio;
El-Saber Batiha, Gaber;
Simal-Gandara, Jesus

Publication type:

Article

Non-Target Detection of Diversity of Volatile Chlorine Compounds in Frying Oil and Study on the Influencing Factors of Their Formation.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 940, doi. 10.1007/s12161-021-02142-w

By:

Liu, Yaxiong;
Wen, Jiaxin;
Luo, Zhuoya

Publication type:

Article

Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 950, doi. 10.1007/s12161-021-02173-3

By:

Wan, Shuyu;
Xu, Ouwen;
Zhang, Yuheng;
Li, Jiawei;
Shen, Yongxuan;
Zhu, Xiashi

Publication type:

Article

Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 908, doi. 10.1007/s12161-021-02172-4

By:

Xia, Xuefeng;
Zhang, Bicheng;
Wang, Jing;
Li, Bin;
He, Kongwang;
Zhang, Xuehan

Publication type:

Article

Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 868, doi. 10.1007/s12161-021-02171-5

By:

Wang, San-Yuan;
Liao, Hsiao-Wei

Publication type:

Article

A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 847, doi. 10.1007/s12161-021-02169-z

By:

Xiong, Zhengwei;
Ren, Yanrong;
Wang, Cun;
Wu, Ge;
Yun, Wen;
Chen, Hong;
Yang, Lizhu

Publication type:

Article

Colorimetric Detection of Benzoyl Peroxide in the Flour Samples Based on the Morphological Transition of Silver Nanoprisms.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 993, doi. 10.1007/s12161-021-02145-7

By:

Yu, Lili;
Jiang, Chenrui;
Xi, Liping;
Zhang, Xiaoni;
Tong, Jinzhe;
Chen, Zhuo;
Chen, Rong;
He, Hua

Publication type:

Article

Inulin Determination by an Improved HPLC-ELSD Method.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1001, doi. 10.1007/s12161-021-02140-y

By:

Perović, Jelena;
Kojić, Jovana;
Krulj, Jelena;
Pezo, Lato;
Tumbas Šaponjac, Vesna;
Ilić, Nebojša;
Bodroža-Solarov, Marija

Publication type:

Article

Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO<sub>2</sub> and Soxhlet Methods Using HPLC.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 877, doi. 10.1007/s12161-021-02136-8

By:

Nuralın, Levent;
Gürü, Metin

Publication type:

Article

Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 970, doi. 10.1007/s12161-021-02067-4

By:

Vichapong, Jitlada;
Kachangoon, Rawikan;
Burakham, Rodjana;
Santaladchaiyakit, Yanawath;
Srijaranai, Supalax

Publication type:

Article