Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 3

Results: 25

New Method for the Determination of the Induction Period of Walnut Oil by Fourier Transform Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 833, doi. 10.1007/s12161-021-02170-6

By:

Wen, Yuxiu;
Zhou, Sheng;
Wang, Liqian;
Li, Qi;
Gao, Yuan;
Yu, Xiuzhu

Publication type:

Article

Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 803, doi. 10.1007/s12161-021-02168-0

By:

Dong, Hao;
Xu, Yan;
Ye, Huiping;
Huang, Mingquan;
Hu, Junpeng;
Xian, Yanping;
Zeng, Xiaofang;
Bai, Weidong;
Luo, Donghui

Publication type:

Article

Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 707, doi. 10.1007/s12161-021-02162-6

By:

Alham, Alipuly;
Ibraimov, Aibat;
Alimzhanova, Mereke;
Mamedova, Madina

Publication type:

Article

Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 658, doi. 10.1007/s12161-021-02159-1

By:

Xu, Wenjie;
Li, Qiuping;
Cui, Xiaowen;
Cao, Min;
Xiong, Xiaohui;
Wang, Libin;
Xiong, Xiong

Publication type:

Article

Correction to: Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy.

Published in:

2022

By:

Li, Xiaozhou;
Wang, Xinruo;
Wang, Lianyan;
Yang, Tianyue;
Wang, Deli

Publication type:

Correction Notice

The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 579, doi. 10.1007/s12161-021-02147-5

By:

Sarkar, Tanmay;
Salauddin, Molla;
Pati, Siddhartha;
Chakraborty, Runu;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Ermolaev, Vladimir;
Mirgorodskaya, Marina;
Pateiro, Mirian;
Lorenzo, Jose M.

Publication type:

Article

Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 637, doi. 10.1007/s12161-021-02167-1

By:

Tabbassum, Misbah;
Zeeshan, Farrukh;
Low, Kah Hin

Publication type:

Article

Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 689, doi. 10.1007/s12161-021-02166-2

By:

Saad, AbdelGawad;
Azam, Mostafa M.;
Amer, Baher M. A.

Publication type:

Article

Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 751, doi. 10.1007/s12161-021-02165-3

By:

Maragos, Chris M.

Publication type:

Article

532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 772, doi. 10.1007/s12161-021-02164-4

By:

Huzortey, Andrew Atiogbe;
Arefi, Abbas;
Anderson, Benjamin;
Khadem, Hossein;
Sackey, Samuel Sonko;
Mahmoodi-Khaledi, Elaheh;
Tavassoli, Seyed Hassan

Publication type:

Article

A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 761, doi. 10.1007/s12161-021-02157-3

By:

Kalogiouri, Natasa P.;
Manousi, Natalia;
Mourtzinos, Ioannis;
Rosenberg, Erwin;
Zachariadis, George A.

Publication type:

Article

Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 792, doi. 10.1007/s12161-021-02158-2

By:

Sun, Yu;
Wen, Junwei;
Chen, Zhengjie;
Qiu, Shibo;
Wang, Yixiang;
Yin, Enqiang;
Li, Houbin;
Liu, Xinghai

Publication type:

Article

Development of a Simple and Accurate Analytical Method for the Determination of Nitrite in Processed Meat Products by Using an Optical Solid Chemosensor and Smartphone.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 700, doi. 10.1007/s12161-021-02155-5

By:

Polat, Fatih

Publication type:

Article

Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 739, doi. 10.1007/s12161-021-02154-6

By:

Saglam, Cevdet;
Cetin, Necati

Publication type:

Article

Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.).

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 717, doi. 10.1007/s12161-021-02153-7

By:

Liu, Bing;
Chang, Yuan;
Sui, Xinping;
Wang, Ruifang;
Liu, Zixuan;
Sun, Jie;
Chen, Haitao;
Sun, Baoguo;
Zhang, Ning;
Xia, Junxia

Publication type:

Article

Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 728, doi. 10.1007/s12161-021-02152-8

By:

Antônio, Daphne Chiara;
Botelho, Bruno Gonçalves;
Sena, Marcelo Martins

Publication type:

Article

Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 783, doi. 10.1007/s12161-021-02151-9

By:

Teixeira, José Luan Da Paixão;
Caramês, Elem Tamirys Dos Santos;
Baptista, Débora Parra;
Gigante, Mirna Lúcia;
Pallone, Juliana Azevedo Lima

Publication type:

Article

Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 820, doi. 10.1007/s12161-021-02150-w

By:

Yu, Haotian;
Yuan, Ning;
Zhang, Yunzhe;
Guo, Wei;
Lu, Xin;
Yang, Qian;
Zhang, Wei

Publication type:

Article

Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato.

Published in:

2022

By:

Stringhini, Fabiane M.;
Ribeiro, Lucila C.;
Rocha, Graziela I.;
de B. Kuntz, Juliana D.;
Zanella, Renato;
Prestes, Osmar D.;
Adaime, Martha B.

Publication type:

Correction Notice

Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 666, doi. 10.1007/s12161-021-02148-4

By:

Khan, Sharib Raza;
Sharma, Babita;
Chawla, Pooja A.;
Bhatia, Rohit

Publication type:

Article

Development of an Immunochromatographic Strip for the Rapid and Ultrasensitive Detection of Gamithromycin.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 598, doi. 10.1007/s12161-021-02146-6

By:

Lu, Qianqian;
Xu, Xinxin;
Song, Shanshan;
Wu, Aihong;
Liu, Liqiang;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 625, doi. 10.1007/s12161-021-02143-9

By:

Ghorbani, Farshid;
Hajjami, Maryam;
Faghiri, Faranak;
Askari, Fatemeh;
Miri, Ashkan

Publication type:

Article

Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 647, doi. 10.1007/s12161-021-02141-x

By:

Huang, Lu;
Wang, Mengyao;
Liu, Haiying

Publication type:

Article

Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 565, doi. 10.1007/s12161-021-02138-6

By:

Vidigal, Susana S. M. P.;
Rangel, António O. S. S.

Publication type:

Article

Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 3, p. 607, doi. 10.1007/s12161-021-02119-9

By:

Metrani, Rita;
Jayaprakasha, Guddadarangavvanahally K.;
Patil, Bhimanagouda S.

Publication type:

Article