Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 12

Results: 25

Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3334, doi. 10.1007/s12161-022-02380-6

By:

Shobhit;
Sharma, Alka;
Kajla, Priyanka;
Bangar, Sneh Punia;
Lorenzo, Jose M.

Publication type:

Article

Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3535, doi. 10.1007/s12161-022-02383-3

By:

Figueiredo, Matheus Torres Duarte;
Ferreira, Gabriel Max Dias;
Lopez, Melany Alejandra Ruiz;
das Graças Cardoso, Maria;
de Oliveira, Juliano Elvis;
Bianchi, Rodrigo Fernando;
Ferreira, Guilherme Max Dias;
Mageste, Aparecida Barbosa

Publication type:

Article

A Deep Learning Framework for Grocery Product Detection and Recognition.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3498, doi. 10.1007/s12161-022-02384-2

By:

Selvam, Prabu;
Koilraj, Joseph Abraham Sundar

Publication type:

Article

Fabrication and Electrochemical Study of [(2,2′-bipy/P2Mo18)10] Multilayer Composite Film Modified Electrode for Electrocatalytic Detection of Tyrosinase in Penaeus vannamei.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3400, doi. 10.1007/s12161-022-02391-3

By:

Ding, Xiaomei;
Cai, Sixue;
Chen, Xiaowen;
Wang, Li;
Hong, Chengyi;
Liu, Guangming

Publication type:

Article

Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3257, doi. 10.1007/s12161-022-02390-4

By:

Lourenço, Anabel S.;
Nunes, Tassio A.;
Silva, Amanda C.;
Ribeiro, Williame F.;
Araujo, Mario C. U.

Publication type:

Article

Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC–PDA.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3311, doi. 10.1007/s12161-022-02388-y

By:

Akyüz, Esin

Publication type:

Article

Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3270, doi. 10.1007/s12161-022-02387-z

By:

Yin, Chaoqian;
Yuan, Ning;
Zhang, Yunzhe;
Guo, Wei;
Liu, Jie;
Yang, Qian;
Zhang, Wei

Publication type:

Article

Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3458, doi. 10.1007/s12161-022-02386-0

By:

Lian, Qi;
Xu, BaoCheng;
Yu, Hui;
Zhao, Jingjing;
Liu, Xixi;
Sun, Junjie;
Liu, Lili

Publication type:

Article

A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3416, doi. 10.1007/s12161-022-02382-4

By:

Mukherjee, Subhankar;
Ghosh, Koustuv;
Bhattacharyya, Soumyadeb;
Behera, Bijay Kumar;
Singh, Om Krishan;
Pal, Souvik

Publication type:

Article

A Novel "Off–On" NIR Fluorescent Probe for Detecting Hg2+ Based on Dicyanoisophorone and Its Application in Bio-imaging and Real Water Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3490, doi. 10.1007/s12161-022-02377-1

By:

Zhang, Yibin;
Yan, Qing;
Cheng, Yueting;
Wang, Boling;
Rong, Xiaoqian;
Kuang, Yanhong;
Qiu, Xianyu;
Sun, Lin;
Zhou, Yanyan

Publication type:

Article

Non-targeted Metabolite Profiling to Evaluate the Drying Process Effect in the Peruvian Maca Actives Through Principal Component Analysis.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3225, doi. 10.1007/s12161-022-02378-0

By:

de Carvalho Rodrigues, Heloísa;
Leme, Luíza Mariano;
da Silva Paulino, Hellen Fernanda;
Pilau, Eduardo Jorge;
Valderrama, Patrícia;
Março, Paulo Henrique

Publication type:

Article

Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3479, doi. 10.1007/s12161-022-02381-5

By:

Du, JunGang;
Ma, Biao;
Li, Jiali;
Shuai, Jiangbing;
Yu, Xiaoping;
Zhang, Xiaofeng;
Zhang, Mingzhou

Publication type:

Article

Analyzing Milk Foam Using Machine Learning for Diverse Applications.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3365, doi. 10.1007/s12161-022-02379-z

By:

Acharya, Saswata;
Dandigunta, Babuji;
Sagar, Harsh;
Rani, Jyoti;
Priyadarsini, Madhumita;
Verma, Shreyansh;
Kushwaha, Jeetesh;
Fageria, Pradeep;
Lahiri, Pratik;
Chattopadhyay, Pradipta;
Dhoble, Abhishek S.

Publication type:

Article

Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3232, doi. 10.1007/s12161-022-02362-8

By:

Unal, Yavuz;
Taspinar, Yavuz Selim;
Cinar, Ilkay;
Kursun, Ramazan;
Koklu, Murat

Publication type:

Article

Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3283, doi. 10.1007/s12161-022-02376-2

By:

Ozturk-Kerimoglu, Burcu;
Nakilcioglu, Emine;
Serdaroglu, Meltem

Publication type:

Article

Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3322, doi. 10.1007/s12161-022-02375-3

By:

Lee, Ji Hye;
An, Jae Min;
Kim, Ho Jin;
Shin, Hee Chang;
Hur, Suel Hye;
Lee, Seong Hun

Publication type:

Article

Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3346, doi. 10.1007/s12161-022-02374-4

By:

de Macêdo MORAIS, Samara;
de Sousa GALVÃO, Mércia;
de CARVALHO, Leila Moreira;
OLEGARIO, Lary Souza;
PEREIRA, Giuliano Elias;
de Andrade LIMA, Luciana Leite;
da SILVA, Flávio Luiz Honorato;
MADRUGA, Marta Suely

Publication type:

Article

An Electrochemical Immunoassay for Lactobacillus rhamnosus GG Using Cu@Cu2O Nanoparticle-Embedded B, N, Co-doped Porous Carbon.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3379, doi. 10.1007/s12161-022-02373-5

By:

Wang, Jiamin;
Zhou, Wenyuan;
Gao, Lu;
Yang, Zhenquan;
Yang, Zhanjun;
Chen, Dawei;
Gao, Yajun

Publication type:

Article

Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3468, doi. 10.1007/s12161-022-02372-6

By:

Li, Junkui;
Zuo, Min;
Zhang, Wen;
Zou, Xiaobo;
Sun, Zongbao

Publication type:

Article

Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3435, doi. 10.1007/s12161-022-02371-7

By:

Zhang, Jialin;
Zhang, Ang;
Fan, Chunlin;
Li, Xinying;
Cui, Zongyan;
Zhang, Zijuan

Publication type:

Article

Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3444, doi. 10.1007/s12161-022-02370-8

By:

Hameed, Eman A. Abdel;
Abd-ElHamid, Ghada H.;
El-Darder, Omayma M.;
Ibrahim, Amany K.;
Salam, Randa A. Abdel;
Hadad, Ghada M.;
Abdelshakour, Mohamed A.

Publication type:

Article

COF/MWCNTs/CLS-Based Electrochemical Sensor for Simultaneous and Sensitive Detection of Multiple Heavy Metal Ions.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3244, doi. 10.1007/s12161-022-02369-1

By:

Yin, Jiaqi;
Zhai, Hongguo;
Wang, Yue;
Wang, Bao;
Chu, Guanglei;
Guo, Qi;
Zhang, Yuhao;
Sun, Xia;
Guo, Yemin;
Zhang, Yanyan

Publication type:

Article

A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3523, doi. 10.1007/s12161-022-02368-2

By:

Zhang, Yanqing;
Li, Rui;
Tan, Yuting;
Chen, Zihao;
Sang, Ningning;
Wang, Zhen;
Wang, Minghua;
Shi, Haiyan

Publication type:

Article

Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3390, doi. 10.1007/s12161-022-02366-4

By:

Wang, Chengquan;
Zhao, Xin;
Gu, Chengdong;
Xu, Foyan;
Zhang, Wuhao;
Huang, Xingyi;
Qian, Jing

Publication type:

Article

Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods.

Published in:

Food Analytical Methods, 2022, v. 15, n. 12, p. 3297, doi. 10.1007/s12161-022-02364-6

By:

Delil, Saliha Onur Sermet;
Özkan, Gülcan;
Karacabey, Erkan

Publication type:

Article

Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 12

Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization.

Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça.

A Deep Learning Framework for Grocery Product Detection and Recognition.

Fabrication and Electrochemical Study of [(2,2′-bipy/P<sub>2</sub>Mo<sub>18</sub>)<sub>10</sub>] Multilayer Composite Film Modified Electrode for Electrocatalytic Detection of Tyrosinase in Penaeus vannamei.

Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine.

Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC–PDA.

Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food.

Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent.

A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection.

A Novel "Off–On" NIR Fluorescent Probe for Detecting Hg<sup>2+</sup> Based on Dicyanoisophorone and Its Application in Bio-imaging and Real Water Samples.

Non-targeted Metabolite Profiling to Evaluate the Drying Process Effect in the Peruvian Maca Actives Through Principal Component Analysis.

Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood.

Analyzing Milk Foam Using Machine Learning for Diverse Applications.

Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection.

Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays.

Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion.

Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome.

An Electrochemical Immunoassay for Lactobacillus rhamnosus GG Using Cu@Cu<sub>2</sub>O Nanoparticle-Embedded B, N, Co-doped Porous Carbon.

Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil.

Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction.

Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods.

COF/MWCNTs/CLS-Based Electrochemical Sensor for Simultaneous and Sensitive Detection of Multiple Heavy Metal Ions.

A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design.

Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes.

Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods.