Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 11

Results: 26

Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm.

Published in:

2022

By:

Chaturvedi, Rekha;
Sharma, Abhay;
Bhargava, Anuja;
Rajpurohit, Jitendra;
Gothwal, Pushpa

Publication type:

Correction Notice

An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3020, doi. 10.1007/s12161-022-02361-9

By:

Avian, Cries;
Leu, Jenq-Shiou;
Prakosa, Setya Widyawan;
Faisal, Muhamad

Publication type:

Article

Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3104, doi. 10.1007/s12161-022-02360-w

By:

He, Ke;
Han, Shaoyun;
Tang, Xiuying;
Li, Yanlei

Publication type:

Article

Characterization of Trans-Resveratrol in Peanut Oils Based on Solid-Phase Extraction with Loofah Sponge Combined with High-Performance Liquid Chromatography-Ultraviolet (HPLC–UV).

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3153, doi. 10.1007/s12161-022-02359-3

By:

Zhu, Yaqi;
Liu, Rui;
Zhong, Saiyi;
Peng, Xitian;
Ye, Tiantian;
Yu, Qiongwei;
Feng, Yuqi

Publication type:

Article

HMF Monitoring: Storage Condition and Honey Quality.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3162, doi. 10.1007/s12161-022-02358-4

By:

Godoy, Cristian A.;
Valderrama, Patrícia;
Boroski, Marcela

Publication type:

Article

Detection of Krill in Foods Using Real-Time PCR.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3189, doi. 10.1007/s12161-022-02357-5

By:

Eischeid, Anne C.

Publication type:

Article

The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3116, doi. 10.1007/s12161-022-02356-6

By:

Manickavasagam, Ganapaty;
Saaid, Mardiana;
Osman, Rozita

Publication type:

Article

Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa)

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3196, doi. 10.1007/s12161-022-02355-7

By:

Alcântara, Daniel B.;
Riceli, Paulo;
Almeida, Ana Debora S.;
Luz, Lícia R.;
Nascimento, Hélio O.;
Fernandes, Tatiana S. M.;
Dionísio, Ana Paula;
Castro, Ana Cecília R.;
Nascimento, Ronaldo F.;
Lopes, Gisele S.;
Zocolo, Guilherme J.

Publication type:

Article

Development and Validation of a Multiresidue Method for the Determination of Macrocyclic Lactones, Monensin, and Fipronil in Bovine Liver by UHPLC-MS/MS Using a QuEChERS Extraction.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3177, doi. 10.1007/s12161-022-02354-8

By:

Pastore, Victor A. A.;
Santos, Flávio A.;
Lana, Mary Ane G.;
Silva, Guilherme R.;
Figueiredo, Tadeu C.;
Assis, Débora C. S.;
Cançado, Silvana V.

Publication type:

Article

Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3045, doi. 10.1007/s12161-022-02353-9

By:

Mishra, Mayank;
Sarkar, Tanmay;
Choudhury, Tanupriya;
Bansal, Nikunj;
Smaoui, Slim;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Lorenzo, Jose Manuel

Publication type:

Article

Feasibility of Image Analysis Coupled with Machine Learning for Detection and Quantification of Extraneous Water in Milk.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3092, doi. 10.1007/s12161-022-02352-w

By:

Asefa, Bezuayehu Gutema;
Hagos, Legese;
Kore, Tamirat;
Emire, Shimelis Admassu

Publication type:

Article

Method Development for the Quantitative Analysis of Multivitamin Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS).

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3079, doi. 10.1007/s12161-022-02351-x

By:

Martinez Lopez, Claudia;
Carter, Jake A.;
Corzo, Ruthmara;
Todorov, Todor I.

Publication type:

Article

Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs).

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2972, doi. 10.1007/s12161-022-02350-y

By:

Rastogi, Sarushi;
Kumari, Vinita;
Sharma, Vasudha;
Ahmad, Farhan Jalees

Publication type:

Article

Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3003, doi. 10.1007/s12161-022-02349-5

By:

Kupski, Larine;
Volpato, Duane;
Rocha, Caroline B.;
Furlong, Eliana B.;
Barbosa, Sergiane C.;
Primel, Ednei G.

Publication type:

Article

Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3013, doi. 10.1007/s12161-022-02348-6

By:

Hoffman, Louw;
Ni, Dongdong;
Dayananda, Buddhi;
AbdulGhafar, Nuratifah;
Cozzolino, Daniel

Publication type:

Article

Selective Accelerated Solvent Extraction for Multi-residue Analysis of Organophosphate Esters in Cereal-Based Baby Food.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2994, doi. 10.1007/s12161-022-02347-7

By:

Wu, Huizhen;
Zhou, Min;
Zheng, Binyu;
Song, Ningying;
Wei, Dan;
Lei, Chao;
Sun, Nabo;
Qian, Mingrong

Publication type:

Article

Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2984, doi. 10.1007/s12161-022-02346-8

By:

Kang, Xuming;
Zhao, Yanfang;
Peng, Jixing;
Ding, Haiyan;
Tan, Zhijun;
Han, Cui;
Sheng, Xiaofeng;
Liu, Xiyin;
Zhai, Yuxiu

Publication type:

Article

Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2959, doi. 10.1007/s12161-022-02345-9

By:

Azinheiro, Sarah;
Roumani, Foteini;
Prado, Marta;
Garrido-Maestu, Alejandro

Publication type:

Article

Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2931, doi. 10.1007/s12161-022-02344-w

By:

Kainat, Sumaya;
Gilani, Syeda Rubina;
Asad, Fiza;
Khalid, Muhammad Zubair;
Khalid, Waseem;
Ranjha, Muhammad Modassar Ali Nawaz;
Bangar, Sneh Punia;
Lorenzo, Jose Manuel

Publication type:

Article

Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2917, doi. 10.1007/s12161-022-02342-y

By:

Priya, R. Banu;
Rashmitha, R.;
Preetham, G. Sai;
Chandrasekar, V.;
Mohan, R. Jagan;
Sinija, V. R.;
Pandiselvam, R.

Publication type:

Article

Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2940, doi. 10.1007/s12161-022-02340-0

By:

Neves, Monize Morgado;
dos Santos Espinelli Junior, João Batista;
de Souza, Michele Moraes;
Carapelli, Rodolfo

Publication type:

Article

Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2951, doi. 10.1007/s12161-022-02338-8

By:

Wu, Ke-Jia;
Gong, Bo;
Wang, Peng-Cheng;
Zheng, Liang-Qing;
Fang, Min;
Liu, Xin;
Gong, Zhiyong

Publication type:

Article

Determination of Heterocyclic Aromatic Amines in Various Fried Food by HPLC–MS/MS Based on Magnetic Cation-Exchange Resins.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2902, doi. 10.1007/s12161-022-02337-9

By:

Wang, Shimiao;
Yang, Chunyu;
Liu, Yeqian;
Wang, Yiran;
Zhao, Qi

Publication type:

Article

Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3032, doi. 10.1007/s12161-022-02333-z

By:

Taous, Fouad;
El Ghali, Tibari;
Marah, Hamid;
Laraki, Khalid;
Islam, Marivil;
Cannavan, Andrew;
Kelly, Simon

Publication type:

Article

Multi-level Segmentation of Fruits Using Modified Firefly Algorithm.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 2891, doi. 10.1007/s12161-022-02290-7

By:

Chaturvedi, Rekha;
Sharma, Abhay;
Bhargava, Anuja;
Rajpurohit, Jitendra;
Gothwal, Pushpa

Publication type:

Article

Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey.

Published in:

Food Analytical Methods, 2022, v. 15, n. 11, p. 3209, doi. 10.1007/s12161-022-02271-w

By:

Shamsudin, Sharina;
Selamat, Jinap;
Sanny, Maimunah;
Jambari, Nuzul Noorahya;
Sukor, Rashidah;
Salleh, Noor Aidawati;
Aziz, Muhamad Faris Ab;
Khatib, Alfi

Publication type:

Article