Film Transparency and Opacity Measurements.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2840, doi. 10.1007/s12161-022-02343-x
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 10
Results: 25
1
2
In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2879, doi. 10.1007/s12161-022-02341-z
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- Publication type:
- Article
3
N-Doped TiO<sub>2</sub>–Carbon Composites Derived from NH<sub>2</sub>-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2830, doi. 10.1007/s12161-022-02339-7
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- Publication type:
- Article
4
An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2791, doi. 10.1007/s12161-022-02336-w
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- Publication type:
- Article
5
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2767, doi. 10.1007/s12161-022-02335-x
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- Publication type:
- Article
6
Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2858, doi. 10.1007/s12161-022-02334-y
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- Publication type:
- Article
7
Synthesis of a Dual Metal–Organic Framework Heterostructure as a Fluorescence Sensing Platform for Rapid and Sensitive Detection of Tetracycline in Milk and Beef Samples.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2801, doi. 10.1007/s12161-022-02332-0
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- Publication type:
- Article
8
Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2821, doi. 10.1007/s12161-022-02331-1
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- Publication type:
- Article
9
Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcisMill.) by Near-Infrared (NIR) Spectroscopy.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2847, doi. 10.1007/s12161-022-02329-9
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- Publication type:
- Article
10
Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2756, doi. 10.1007/s12161-022-02330-2
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- Publication type:
- Article
11
Quantitative PCR (qPCR) Reveals that the Aflatoxin-Free Pistachio Samples Can Be Potentially Contaminated with Fungal Materials.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2703, doi. 10.1007/s12161-022-02327-x
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- Publication type:
- Article
12
Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2810, doi. 10.1007/s12161-022-02326-y
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- Publication type:
- Article
13
Early Warning Potential of Cucumber Spoilage Based on Hyperspectral Information During Its Storage.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2691, doi. 10.1007/s12161-022-02325-z
- By:
- Publication type:
- Article
14
Headspace Solid-Phase Micro-extraction for Determination of Volatile Organic Compounds in Apple Using Gas Chromatography–Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2734, doi. 10.1007/s12161-022-02324-0
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- Publication type:
- Article
15
A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2712, doi. 10.1007/s12161-022-02323-1
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- Publication type:
- Article
16
Latex-Based Paper Devices with Super Solvent Resistance for On-the-Spot Detection of Metanil Yellow in Food Samples.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2664, doi. 10.1007/s12161-022-02322-2
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- Publication type:
- Article
17
Enhancing the Authentication Capability of Triplex Real-Time PCR by Increasing the Primer Specificity.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2642, doi. 10.1007/s12161-022-02321-3
- By:
- Publication type:
- Article
18
Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2652, doi. 10.1007/s12161-022-02320-4
- By:
- Publication type:
- Article
19
Optimization of Accelerated Solvent Extraction of Phenolic Compounds from Chaga Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2777, doi. 10.1007/s12161-022-02319-x
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- Publication type:
- Article
20
Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2675, doi. 10.1007/s12161-022-02318-y
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- Publication type:
- Article
21
Simultaneous Determination of Eight Phenolic Acids in Rapeseed by Accelerated Solvent Extraction-Solid Phase Extraction Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2625, doi. 10.1007/s12161-022-02310-6
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- Publication type:
- Article
22
Responsive Cysteine-Lighted Silver Nanoclusters Regulated by Highly Catalytic G-Quadruplex DNAzyme for Ultrasensitive Detection of Salmonella Typhimurium.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2633, doi. 10.1007/s12161-022-02300-8
- By:
- Publication type:
- Article
23
Method Validation and Residue Analysis of Mesosulfuron-Methyl and Diflufenican in Wheat Field Trial by Liquid Chromatography with Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2617, doi. 10.1007/s12161-022-02296-1
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- Publication type:
- Article
24
Analysis and Bioactivity of Volatile Oil from Cydonia oblonga Fruit by GC–MS.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2725, doi. 10.1007/s12161-022-02278-3
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- Publication type:
- Article
25
Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 10, p. 2744, doi. 10.1007/s12161-021-02163-5
- By:
- Publication type:
- Article