Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 1

Results: 25

Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products.

Published in:

2022

By:

Wang, Bingfeng;
Wang, Xue;
Bei, Jun;
Xu, Lei;
Zhang, Xinglian;
Xu, Zhenzhen

Publication type:

Correction Notice

Simultaneous Determination of Azaperone and Azaperol in Swine Adipose Samples Using Switchable Fatty Acid–Based CO2-Effervescence–Ameliorated Emulsification Microextraction.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 185, doi. 10.1007/s12161-021-02117-x

By:

Qie-Gen, Liao;
Li-Juan, Yuan;
Jian-Jun, Xiang;
Da-Wen, Zhang;
Lin-Guang, Luo

Publication type:

Article

Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 212, doi. 10.1007/s12161-021-02113-1

By:

Kucha, Christopher T.;
Liu, Li;
Ngadi, Michael;
Gariépy, Claude

Publication type:

Article

A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 104, doi. 10.1007/s12161-021-02110-4

By:

Johnson, Joel B.;
Ohri, Browny;
Walsh, Kerry B.;
Naiker, Mani

Publication type:

Article

A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 192, doi. 10.1007/s12161-021-02109-x

By:

Jahangiri–Dehaghani, Fahime;
Zare, Hamid R.;
Shekari, Zahra

Publication type:

Article

Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 203, doi. 10.1007/s12161-021-02116-y

By:

Strecker, Claas;
Ara, Victor

Publication type:

Article

Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 172, doi. 10.1007/s12161-021-02115-z

By:

Fernandes, Inês;
Rodrigues, João A.;
Almeida, Cristina M. M.

Publication type:

Article

Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 124, doi. 10.1007/s12161-021-02108-y

By:

Xie, Hai-Hua;
Guo, Lan;
Yan, Ai-Ping;
Liu, Fan;
Jiang, Hao;
Wan, Yiqun

Publication type:

Article

Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 243, doi. 10.1007/s12161-021-02111-3

By:

Demir, Özge;
Tuzen, Mustafa;
Altunay, Nail;
Mogaddam, Mohammad Reza Afshar

Publication type:

Article

Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 56, doi. 10.1007/s12161-021-02097-y

By:

Sádecká, Jana;
Jakubíková, Michaela

Publication type:

Article

Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 1, doi. 10.1007/s12161-021-02093-2

By:

Imperiale, Sebastian;
Morozova, Ksenia;
Ferrentino, Giovanna;
Alam, Md Rizvi;
Scampicchio, Matteo

Publication type:

Article

Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 133, doi. 10.1007/s12161-021-02106-0

By:

Palarea-Albaladejo, Javier;
Cayuela-Sánchez, José Antonio;
Moriana-Correro, Elena

Publication type:

Article

Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 46, doi. 10.1007/s12161-021-02101-5

By:

Ghiasi, Roya;
Mohammadi, Abdorreza;
Kamankesh, Marzieh;
Barzegar, Fatemeh;
Jazaeri, Sahar

Publication type:

Article

Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 85, doi. 10.1007/s12161-021-02102-4

By:

Wang, Hui;
Ping, Hua;
Liu, Qingju;
Han, Ping;
Guo, Xiaojun

Publication type:

Article

Impurities in Raw Sugarcane Before and After Biorefinery Processing.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 96, doi. 10.1007/s12161-021-02105-1

By:

de Mello, Matheus Lima;
Barros, Nathalia Zanetti;
Sperança, Marco Aurelio;
Pereira, Fabiola Manhas Verbi

Publication type:

Article

Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 67, doi. 10.1007/s12161-021-02098-x

By:

Chen, Zhixia;
Buchanan, Peter;
Quek, Siew Young

Publication type:

Article

The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 75, doi. 10.1007/s12161-021-02099-w

By:

Martínez Gila, Diego M.;
Navarro Soto, Javiera P.;
Satorres Martínez, Silvia;
Gómez Ortega, Juan;
Gámez García, Javier

Publication type:

Article

1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 157, doi. 10.1007/s12161-021-02100-6

By:

Singh, Sugandh;
Sharma, Prakash Chand

Publication type:

Article

Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels).

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 34, doi. 10.1007/s12161-021-02087-0

By:

de Morais Sousa, Mariana;
de Lima, Alessandro;
Araujo, Bruno Quirino;
dos Santos Rocha, Márcio;
dos Santos Monção Filho, Evaldo;
de Sousa, Renato Pinto;
das Graças Lopes Citó, Antônia Maria;
Sattler, José Augusto Gasparotto;
de Almeida-Muradian, Lígia Bicudo;
do Nascimento Nogueira, Nadir

Publication type:

Article

Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 144, doi. 10.1007/s12161-021-02095-0

By:

Bernardo, Yago Alves de Aguiar;
do Rosario, Denes Kaic Alves;
Monteiro, Maria Lúcia Guerra;
Mano, Sérgio Borges;
Delgado, Isabella Fernandes;
Conte-Junior, Carlos Adam

Publication type:

Article

Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 115, doi. 10.1007/s12161-021-02092-3

By:

Fu, Xiaping;
Wang, Mengyao

Publication type:

Article

Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 228, doi. 10.1007/s12161-021-02086-1

By:

Bhargava, Anuja;
Bansal, Atul;
Goyal, Vishal

Publication type:

Article

A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 16, doi. 10.1007/s12161-021-02084-3

By:

Forouzesh, Abed;
Forouzesh, Fatemeh;
Samadi Foroushani, Sadegh;
Forouzesh, Abolfazl;
Zand, Eskandar

Publication type:

Article

Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS.

Published in:

Food Analytical Methods, 2022, v. 15, n. 1, p. 26, doi. 10.1007/s12161-021-02082-5

By:

Zhang, Tao;
Jiang, Zhongrong;
Tao, Guanjun;
Liu, Ruijie;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus.

Published in:

2022

By:

Özçil, İhsan Erol;
Esenyel, İsmet;
İlhan, Ahmet

Publication type:

Letter

Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 1

Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products.

Simultaneous Determination of Azaperone and Azaperol in Swine Adipose Samples Using Switchable Fatty Acid–Based CO<sub>2</sub>-Effervescence–Ameliorated Emulsification Microextraction.

Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image.

A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits.

A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour.

Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by <sup>1</sup>H-NMR Spectroscopy.

Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal.

Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry.

Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples.

Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy.

Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS.

Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model.

Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD.

Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry.

Impurities in Raw Sugarcane Before and After Biorefinery Processing.

Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae.

The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production.

<sup>1</sup>H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas.

Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels).

Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?

Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique.

Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits.

A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods.

Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS.

A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus.