Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 9

Results: 20

Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1895, doi. 10.1007/s12161-021-02032-1

By:

Wu, Qiao;
Gu, Hui-Wen;
Yin, Xiao-Li;
Zhou, Hui-Hui;
Chang, Hai-Yan;
Shi, Jie;
Chen, Ying;
Yan, Xiu-Fang;
Liu, Zhi

Publication type:

Article

Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1936, doi. 10.1007/s12161-021-02031-2

By:

Cozzolino, Daniel;
Phan, Anh Dao T.;
Aker, Saleha;
Smyth, Heather E.;
Sultanbawa, Yasmina

Publication type:

Article

A Trehalose Quantitative Sensor Based on Ni Foam Material Modified with Graphene Oxidated and Non-linear Analysis Model.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1977, doi. 10.1007/s12161-021-02028-x

By:

Fang, Xudong;
Mei, Zhenghao;
Chen, Jiaqi;
Xiong, Siyi;
Ning, Jingyuan;
Jiang, Chenhao;
Gao, Yuanyuan;
Yi, Xiaomei;
Hui, Guohua

Publication type:

Article

Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1919, doi. 10.1007/s12161-021-02027-y

By:

Sharma, Ajay;
Dubey, Jatiender Kumar;
Katna, Sapna;
Shandil, Deepika;
Brar, Gaganpreet Singh;
Singh, Shubhra

Publication type:

Article

Antibiotic-Based Magnetic Nanoprobes Combined with mPCR for Simultaneous Detection of Staphylococcus aureus and Bacillus cereus.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1964, doi. 10.1007/s12161-021-02026-z

By:

Chen, Guanhua;
Yang, Guotai;
Wang, Yutong;
Deng, Mei;
Wang, Zhengzheng;
Aguilar, Zoraida P.;
Xu, Hengyi

Publication type:

Article

Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1943, doi. 10.1007/s12161-021-02025-0

By:

da Silva Araújo, Cintia;
Macedo, Leandro Levate;
Vimercati, Wallaf Costa;
Saraiva, Sérgio Henriques

Publication type:

Article

Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1927, doi. 10.1007/s12161-021-02023-2

By:

Li, Li;
Gu, Xuewei;
Wang, Junli;
Chen, Zhengbo

Publication type:

Article

Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1908, doi. 10.1007/s12161-021-02022-3

By:

Yang, Yao;
Liu, Yanrong;
Shu, Yonghong;
Xia, Wenxu;
Xu, Ranyang;
Chen, Ying

Publication type:

Article

Fluorescent Immunoassay for Determination of Staphylococcal Enterotoxin A in Milk by Immobilized F(ab')<sub>2</sub> Fragment of Anti-enterotoxin A Monoclonal Antibody.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1885, doi. 10.1007/s12161-021-02019-y

By:

Becheva, Z. R.;
Ivanov, Y. L.;
Mihaylova, N. M.;
Manoylov, I. K.;
Godjevargova, T. I.

Publication type:

Article

Solvent-Free Synthesis of Phenolic Hydroxyl Enriched Ordered Mesoporous Polymer as an Efficient Solid-Phase Microextraction Coating for the Determination of Trace Phenols in Food Samples.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1875, doi. 10.1007/s12161-021-02018-z

By:

Huang, Lijin;
Li, Lin;
Shuai, Qin;
Hu, Shenghong

Publication type:

Article

Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1953, doi. 10.1007/s12161-021-02016-1

By:

Burdějová, Lenka;
Duša, Filip;
Strouhalová, Dana;
Moravcová, Dana;
Karásek, Pavel

Publication type:

Article

Evaluation of Mineral Profile and Dietary Reference Intake from Collagen by ICP-Based Techniques.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1860, doi. 10.1007/s12161-021-02015-2

By:

da Silva, Iago J. S.;
de Mello, Matheus L.;
Lavorante, André F.;
Paim, Ana P. S.;
Nóbrega, Joaquim A.;
da Silva, Maria J.

Publication type:

Article

Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1806, doi. 10.1007/s12161-021-02012-5

By:

Chen, Jin;
Lin, Hong;
Li, Siyue;
Zhao, Jinlong;
Ahmed, Ishfaq;
Zhi, Lili;
Li, Zhenxing

Publication type:

Article

Quantification and Confirmation of Zearalenone Using a LC-MS/MS QTRAP System in Multiple Reaction Monitoring and Enhanced Product Ion Scan Modes.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1843, doi. 10.1007/s12161-021-01985-7

By:

Lv, Shencong;
Wu, Xiaoqiong;
Guan, Jian;
Yan, Yong;
Ge, Miaohua;
Zhu, Guoying

Publication type:

Article

Highly Sensitive Fluorescence Assay of Enterotoxin A in Milk Using Carbon Quantum Dots as a Fluorophore.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1815, doi. 10.1007/s12161-021-02009-0

By:

Veissi, Masoud;
Maktabi, Siavash;
Ramezani, Zahra;
Khosravi, Mohammad

Publication type:

Article

Rapid Discrimination of Beer Flavors Using Ion-Selective Electrode Array System Combined with Chemometrics.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1836, doi. 10.1007/s12161-021-02005-4

By:

Yin, Hua;
Hu, Xuetao;
Huang, Xiaowei;
Zou, Xiaobo;
Xu, Yiwei;
Shi, Jiyong;
Yang, Mei

Publication type:

Article

A Rapid and Simple Dual-Channeled Capillary Electrophoresis with Contactless Conductivity Detection Method for the Determination of Adenosine, Cordycepin, and Inosine in Ophiocordyceps sinensis-Based Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1779, doi. 10.1007/s12161-021-02003-6

By:

Nguyen, Thanh Dam;
Vu, Minh Tuan;
Nguyen, Manh Huy;
Duong, Hong Anh;
Mai, Thanh Duc;
Pham, Hung Viet

Publication type:

Article

Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1788, doi. 10.1007/s12161-021-02000-9

By:

Harischandra Naik, R;
Pallavi, M S;
Pavan Kumar, K;
Vanitha, B.K;
Chandra Sekhara Reddy, V;
Shwetha, A;
S, Nandini;
P, Naveenkumar;
Udaykumar Nidoni, R;
Bheemanna, M

Publication type:

Article

A Simple Visual Strategy for Protein Detection Based on Oxidase-Like Activity of Silver Nanoparticles.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1852, doi. 10.1007/s12161-021-02011-6

By:

Liu, Lei;
Zhang, Liguo;
Liang, Yong

Publication type:

Article

Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils.

Published in:

Food Analytical Methods, 2021, v. 14, n. 9, p. 1826, doi. 10.1007/s12161-020-01939-5

By:

Jiang, Hui;
He, Yingchao;
Xu, Weidong;
Chen, Quansheng

Publication type:

Article