Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 8
Results: 20
Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1577, doi. 10.1007/s12161-021-02013-4
- By:
- Publication type:
- Article
Classification of Southern Australian Grass- and Grain-Fed Beef.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1730, doi. 10.1007/s12161-021-02010-7
- By:
- Publication type:
- Article
Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1704, doi. 10.1007/s12161-021-02008-1
- By:
- Publication type:
- Article
Proficiency Testing on Gross Alpha/Beta Measurements in Drinking Water: Lessons Learnt.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1695, doi. 10.1007/s12161-021-02007-2
- By:
- Publication type:
- Article
Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1654, doi. 10.1007/s12161-021-02006-3
- By:
- Publication type:
- Article
Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1637, doi. 10.1007/s12161-021-02004-5
- By:
- Publication type:
- Article
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1666, doi. 10.1007/s12161-021-02002-7
- By:
- Publication type:
- Article
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller's Additive Model, OAV, and Odor Activity Coefficient.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1714, doi. 10.1007/s12161-021-02001-8
- By:
- Publication type:
- Article
Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO4 in Fruit.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1590, doi. 10.1007/s12161-021-01999-1
- By:
- Publication type:
- Article
Is Your Açaí Really from Amazon? Using DNA Barcoding to Authenticate Commercial Products.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1559, doi. 10.1007/s12161-021-01998-2
- By:
- Publication type:
- Article
Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1645, doi. 10.1007/s12161-021-01997-3
- By:
- Publication type:
- Article
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1682, doi. 10.1007/s12161-021-01996-4
- By:
- Publication type:
- Article
Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1524, doi. 10.1007/s12161-021-01992-8
- By:
- Publication type:
- Article
Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1625, doi. 10.1007/s12161-021-01989-3
- By:
- Publication type:
- Article
Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1567, doi. 10.1007/s12161-021-01987-5
- By:
- Publication type:
- Article
Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1611, doi. 10.1007/s12161-021-01984-8
- By:
- Publication type:
- Article
A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1537, doi. 10.1007/s12161-021-01983-9
- By:
- Publication type:
- Article
Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1744, doi. 10.1007/s12161-021-01974-w
- By:
- Publication type:
- Article
Sequential Extraction and Purification of 50 Distinct Carotenoids from Aquatic Organisms.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1600, doi. 10.1007/s12161-021-01972-y
- By:
- Publication type:
- Article
Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 8, p. 1511, doi. 10.1007/s12161-020-01921-1
- By:
- Publication type:
- Article