Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 8

Results: 20

Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1611, doi. 10.1007/s12161-021-01984-8

By:

de Matos, Nínive Alves Vieira;
de Moraes, Maria Heloísa Paulino;
Sartori, André Victor;
do Couto Jacob, Silvana

Publication type:

Article

Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1567, doi. 10.1007/s12161-021-01987-5

By:

Liu, Shanshan;
Hu, Huiyu;
Yu, Yanpeng;
Zhao, Jiahui;
Liu, Lichun;
Zhao, Shanshan;
Xie, Jianhua;
Li, Chang;
Shen, Mingyue

Publication type:

Article

Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1577, doi. 10.1007/s12161-021-02013-4

By:

Wang, Na;
Lu, Yanmin;
Cui, Bo

Publication type:

Article

Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1704, doi. 10.1007/s12161-021-02008-1

By:

Wu, Yixuan;
Yun, Yonghuan;
Chen, Jian;
Liu, Dongli

Publication type:

Article

Classification of Southern Australian Grass- and Grain-Fed Beef.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1730, doi. 10.1007/s12161-021-02010-7

By:

Logan, Bridgette G.;
Hopkins, David L.;
Schmidtke, Leigh M.;
Morris, Stephen;
Fowler, Stephanie M.

Publication type:

Article

Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1654, doi. 10.1007/s12161-021-02006-3

By:

Pelissari, João Henrique;
Bragagnolo, Felipe Sanchez;
Pereira, Fabíola Manhas Verbi;
Borges, Maiara Stefanini;
de Funari, Cristiano Soleo;
Rinaldo, Daniel

Publication type:

Article

Proficiency Testing on Gross Alpha/Beta Measurements in Drinking Water: Lessons Learnt.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1695, doi. 10.1007/s12161-021-02007-2

By:

Radulescu, I.;
Calin, M. R.;
Stochioiu, A.

Publication type:

Article

Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1637, doi. 10.1007/s12161-021-02004-5

By:

He, Yu;
Wang, Shuo;
Wang, Junping

Publication type:

Article

Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1666, doi. 10.1007/s12161-021-02002-7

By:

Çetin, Necati;
Karaman, Kevser;
Beyzi, Erman;
Sağlam, Cevdet;
Demirel, Bahadır

Publication type:

Article

Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller's Additive Model, OAV, and Odor Activity Coefficient.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1714, doi. 10.1007/s12161-021-02001-8

By:

Xiao, Zuobing;
Chen, Linian;
Niu, Yunwei;
Zhu, Jiancai;
Zhang, Jun;
Deng, Jianming

Publication type:

Article

Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO4 in Fruit.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1590, doi. 10.1007/s12161-021-01999-1

By:

Tong, Yanqun;
Wang, Shiyan;
Han, Kuiguo;
Song, Xiaoxian;
Zhang, Wen;
Ye, Yunxia;
Ren, Xudong

Publication type:

Article

Is Your Açaí Really from Amazon? Using DNA Barcoding to Authenticate Commercial Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1559, doi. 10.1007/s12161-021-01998-2

By:

Lugon, Magda Delorence;
dos Santos, Pedro Henrique Dias;
Oliveira, Pablo Viana;
de Almeida, Francine Alves Nogueira;
Luber, Jaquelini;
Forzza, Rafaela Campostrini;
Jardim, Mário Augusto Gonçalves;
Paneto, Greiciane Gaburro

Publication type:

Article

Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1645, doi. 10.1007/s12161-021-01997-3

By:

dos Santos, Amanda Neris;
de Oliveira da Silva, Luiz Fernando;
Fante, Camila Argenta

Publication type:

Article

Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1682, doi. 10.1007/s12161-021-01996-4

By:

Uluata, Sibel;
Altuntaş, Umit;
Özçelik, Beraat

Publication type:

Article

Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1524, doi. 10.1007/s12161-021-01992-8

By:

Rämö, Sari;
Haapalainen, Minna;
Latvala, Satu

Publication type:

Article

Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1625, doi. 10.1007/s12161-021-01989-3

By:

de Oliveira Arias, Jean Lucas;
Rocha, Caroline Borges;
Kupski, Larine;
Barbosa, Sergiane Caldas;
Primel, Ednei Gilberto

Publication type:

Article

A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1537, doi. 10.1007/s12161-021-01983-9

By:

Payal, Ananya;
Krishnamoorthy, Srinivasan;
Elumalai, Arunkumar;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1744, doi. 10.1007/s12161-021-01974-w

By:

Hernández Becerra, Elisa;
De Jesús Pérez López, Eduardo;
Zartha Sossa, Jhon Wilder

Publication type:

Article

Sequential Extraction and Purification of 50 Distinct Carotenoids from Aquatic Organisms.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1600, doi. 10.1007/s12161-021-01972-y

By:

Li, Shuang;
Chen, Shubing;
Fang, Keyi;
Weng, Ziyu;
Xu, Jilin;
Chen, Haimin;
Chen, Juanjuan

Publication type:

Article

Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato.

Published in:

Food Analytical Methods, 2021, v. 14, n. 8, p. 1511, doi. 10.1007/s12161-020-01921-1

By:

Stringhini, Fabiane M.;
Ribeiro, Lucila C.;
Rocha, Graziela I.;
de B. Kuntz, Juliana D.;
Zanella, Renato;
Prestes, Osmar D.;
Adaime, Martha B.

Publication type:

Article